Baked Rice Cheese And Vegetable Casserole Recipes

BAKED RICE, SWISS CHEESE & VEGETABLE CASSEROLE

Baked Rice, Swiss Cheese & Vegetable Casserole image

Provided by dancersrecipes

Time 29m

Yield 6

Number Of Ingredients 11

Ingredients

1/4 cup unsalted butter
1 onion, chopped
1 green bell pepper, chopped
1 1/2 cup frozen whole kernel corn, thawed
1 large tomato, seeded, chopped
3 cups cooked rice
2 cups grated Swiss cheese
3 tablespoons whipping cream
1 tablespoon chopped fresh thyme
OR
1 teaspoon dried thyme

Steps:

Melt butter in heavy large skillet over medium-low heat. Add onion and bell pepper and saute until tender, about 8 minutes. Add corn and tomato and saute 3 minutes. Add rice, 1 cup cheese, cream and thyme and stir until cheese melts and mixture is heated through. Transfer mixture to 8-cup souffle dish. Preheat broiler. Sprinkle remaining 1 cup cheese over rice mixture. Broil until cheese melts, about 2 minutes.

Nutrition Facts :

ONE POT EASY CHEESY VEGETABLES AND RICE

One Pot Easy Cheesy Vegetables and Rice image

This easy and cheesy one-pot dish gets to the table in under 15 minutes and is a great way to add more vegetables to your meal. Bonus - only one pot to clean!

Provided by Morton

Categories Trusted Brands: Recipes and Tips

Time 15m

Yield 4

Number Of Ingredients 6

Ingredients

1 ½ tablespoons vegetable or canola oil
½ teaspoon Morton® Fine Sea Salt
1 cup extra long grain rice (15 minute)
2 cups frozen mixed vegetables
3 cups chicken stock
1 ½ cups shredded Cheddar cheese

Steps:

Heat oil in medium sauce pan over medium-high heat.
Add remaining ingredients, except for cheese.
Bring to a boil for 1 minute.
Reduce heat to low, cover and simmer for 10 minutes, or until liquid is absorbed.
Add cheese and stir until melted and serve immediately.

Nutrition Facts : Calories 366.3 calories, Carbohydrate 31.8 g, Cholesterol 45.1 mg, Fat 20.3 g, Fiber 3.8 g, Protein 15.6 g, SaturatedFat 10 g, Sodium 1098 mg, Sugar 0.6 g

CHEDDAR RICE CASSEROLE

Cheddar Rice Casserole image

With its blend of garlic, parsley and cheese, this rice casserole makes a savory side dish. It's one of my favorite ways to serve rice. -Nancy Baylor, Holiday Island, Arkansas

Provided by Taste of Home

Categories Side Dishes

Time 50m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1/4 cup chopped onion
2 garlic cloves, minced
1/4 cup butter, cubed
3 cups cooked long grain rice
2 cups shredded cheddar cheese
1 cup minced fresh parsley
1 cup whole milk
4 large eggs, lightly beaten
2 teaspoons Worcestershire sauce
1 teaspoon salt

Steps:

In a large saucepan, saute onion and garlic in butter until tender. Add remaining ingredients; mix well. Transfer to a greased shallow 1-qt. baking dish. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 290 calories, Fat 17g fat (11g saturated fat), Cholesterol 156mg cholesterol, Sodium 588mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein.

BAKED RICE, CHEESE AND VEGETABLE CASSEROLE

Baked Rice, Cheese and Vegetable Casserole image

Provided by Jackie O'Halloran

Categories Cheese Rice Vegetable Side Bake Broil Vegetarian Corn Swiss Cheese Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Serves 6 to 8

Number Of Ingredients 9

Ingredients

1/4 cup (1/2 stick) unsalted butter
1 onion, chopped
1 green bell pepper, chopped
1 1/2 cups frozen whole kernel corn, thawed
1 large tomato, seeded, chopped
3 cups cooked rice (about 1 cup raw)
2 cups grated Swiss cheese (about 6 ounces)
3 tablespoons whipping cream
1 tablespoon chopped fresh thyme or 1 teaspoon dried

Steps:

Melt butter in heavy large skillet over medium-low heat. Add onion and bell pepper and sauté until tender, about 8 minutes. Add corn and tomato and sauté 3 minutes. Add rice, 1 cup cheese, cream and thyme and stir until cheese melts and mixture is heated through. Transfer mixture to 8-cup soufflé dish.
Preheat broiler. Sprinkle remaining 1 cup cheese over rice mixture. Broil until cheese melts, about 2 minutes.

VEGETABLE RICE CASSEROLE

Vegetable Rice Casserole image

"This is my family's favorite side dish any tome of year. It's especially good when fresh produce is in season," says Marcia Nelson from Ponca City, Oklahoma. Brown sugar adds a hint of sweetness to the rice and layered vegetables in this colorful casserole.

Provided by Taste of Home

Categories Side Dishes

Time 1h10m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

1/4 cup uncooked rice
1 pound zucchini, sliced
1 pound yellow summer squash, sliced
1 large onion, sliced
3 tablespoons minced fresh basil, divided
1 medium green pepper, julienned
4 celery ribs with leaves, chopped
2 large tomatoes, sliced
1/4 cup packed brown sugar
1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons olive oil

Steps:

Spread the rice into a 13-in. x 9-in. baking dish coated with cooking spray. Layer with zucchini, yellow squash, onion and half of the basil; top with green pepper, celery and tomatoes. Combine the brown sugar, salt and pepper; sprinkle over vegetables. Drizzle with oil. Cover and bake at 350° for 1 hour or until tender. Sprinkle with remaining basil.

Nutrition Facts :

BROWN RICE VEGETABLE CASSEROLE

Brown Rice Vegetable Casserole image

One taste of this crowd-pleasing casserole brings compliments and requests for my recipe. It's been in my file for as long as I can remember. The blend of tender vegetables and rice is perfect for holiday meals and dish-to-pass affairs.

Provided by Taste of Home

Categories Side Dishes

Time 1h40m

Yield 8-10 servings.

Number Of Ingredients 13

Ingredients

3 cups chicken broth
1-1/2 cups uncooked brown rice
2 cups chopped onions, divided
3 tablespoons soy sauce
2 tablespoons butter, melted
1/2 teaspoon dried thyme
4 cups fresh cauliflowerets
4 cups fresh broccoli florets
2 medium sweet red peppers, julienned
2 garlic cloves, minced
3 tablespoons olive oil
1 cup salted cashew halves
2 cups shredded cheddar cheese, optional

Steps:

In a greased 3-qt. baking dish, combine the broth, rice, 1 cup onion, soy sauce, butter and thyme. Cover and bake at 350° for 65-70 minutes or until rice is tender., Meanwhile, in a large skillet, saute the cauliflower, broccoli, peppers, garlic and remaining onion in oil until crisp-tender; spoon over rice mixture. , Cover and bake for 10 minutes. Uncover and sprinkle with cashews and cheese if desired. Bake 5-7 minutes longer or until cheese is melted.

Nutrition Facts : Calories 300 calories, Fat 16g fat (4g saturated fat), Cholesterol 6mg cholesterol, Sodium 703mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 4g fiber), Protein 8g protein.

CHEESY VEGETABLE CASSEROLE

Cheesy Vegetable Casserole image

Easy to make and good to eat! Sometimes I like this better with the broccoli cauliflower mixture than with the California blend.

Provided by Parsley

Categories Cheese

Time 35m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 (1 lb) bags california-blend frozen vegetables, thawed, the broccoli cauliflower and carrot blend
1/2 cup chopped onion
1/4 cup butter, melted
3/4 cup reduced-fat sour cream
1/2 cup mayonnaise
1 1/2-2 cups shredded sharp cheddar cheese
1/2 cup crushed buttery cracker, Ritz
1/4-1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder

Steps:

Preheat oven to 350°F
Grease a 1 1/2 - 2 quart casserole; set aside.
Drain off all water from thawed veggies.
Place drained, thawed veggies in a large bowl. Add ALL remaining ingredients.
Mix everything well.
Pour mixture into the casserole dish.
Bake at 350°F for 30 minutes.

More about "baked rice cheese and vegetable casserole recipes"

CHEESY VEGETABLE RICE CASSEROLE - RECIPES - GO BOLD WITH …

Step 4. Add cooked rice and stir until combined. Pour into prepared casserole dish and cover with foil. Bake until bubbling, about 20 minutes. Uncover, top …
From goboldwithbutter.com

See details

WILD RICE CASSEROLE RECIPE - PILLSBURY.COM

2016-06-23 Steps. 1. In medium saucepan, combine wild rice and water. Bring to a boil. Reduce heat to low; cover and simmer 50 to 60 minutes or until rice is tender and water is absorbed. 2. Meanwhile, grease 1 1/2-quart casserole. In …
From pillsbury.com

See details

BAKED RICE, CHEESE AND VEGETABLE CASSEROLE - BIGOVEN.COM

2004-01-01 Melt butter in heavy large skillet over medium-low heat. Add onion and bell pepper and saute until tender, about 8 minutes. Add corn and tomato and saute 3 minutes.
From bigoven.com
Cuisine American
Total Time 1 hr
Category Side Dish
Calories 4459 per serving

See details

ROOT VEGETABLE HARVEST SALAD WITH CRISPY QUINOA RECIPE

15 hours ago 1/2 cup dried quinoa or 1 cup cooked quinoa ; kosher salt and freshly ground black pepper, to taste ; 1 cup reserved squash seeds (optional) ; olive oil; 1 large delicata …
From today.com

See details

BAKED GREEN BEAN CASSEROLE RECIPE | SCRAPPY GEEK

2 days ago To prepare baked green bean casserole, peel and wash an onion. Then dice it and keep it aside. Next, take 1 lb green beans, wash them under running water, and cut them …
From scrappygeek.com

See details

CREAM CHEESE CORN CASSEROLE RECIPE WITH GREEN CHILES

2022-11-19 Set aside. Heat the butter in a skillet or saute pan over medium heat. Add the scallions, reduce heat to medium-low and cook for 1 to 2 minutes or until softened. Add the …
From fromachefskitchen.com

See details

GOAT CHEESE AND CHIVE BISCUITS RECIPE - TODAY.COM

2022-11-17 4 cups unbleached all-purpose flour, plus more for rolling ; 1/2 cup finely chopped fresh chives ; 2 tablespoons baking powder ; 2 teaspoons kosher salt ; 1 teaspoon baking …
From today.com

See details

ITALIAN SAUSAGE & VEGETABLE RICE CASSEROLE - AN ITALIAN IN MY KITCHEN

2020-01-07 Stir in the broth, oregano, parsley, salt and pepper (hot pepper flakes), cover slightly and cook on medium heat for approximately 15 minutes or until the vegetables are tender but …
From anitalianinmykitchen.com

See details

BAKED VEGETABLE RICE WITH CHEESE - MORE.CTV.CA

Directions. Add the oil to a large pot on medium heat, then add the onions, carrots, celery and red pepper, and saute until soft. Add the rice, thyme, and bay leaf, and saute for two minutes. Add …
From more.ctv.ca

See details

BAKED RICE CHEESE AND VEGETABLE CASSEROLE RECIPES

Steps: Melt butter in heavy large skillet over medium-low heat. Add onion and bell pepper and saute until tender, about 8 minutes. Add corn and tomato and saute 3 minutes.
From tfrecipes.com

See details

BROCCOLI CHEESE CASSEROLE - THE CHEESE KNEES

2022-11-18 Preheat the oven to 350℉. Spray a 9×13-inch casserole dish and set aside. Heat a large skillet over medium/high heat. Add the butter. When the butter has melted, add the onion …
From cheeseknees.com

See details

MIXED VEGETABLE CASSEROLE - CULINARYSHADES.COM

Vegetable Casserole. Learn more. ... Great for parties and holiday recipes. Learn more. 01 Mixed vegetables. Ingredients. 02 Milk. 04 Ginger garlic paste. 05 All-purpose flour. ... Cover …
From culinaryshades.com

See details

RICE CASSEROLE RECIPES

Browse more than 180 trusted rice casserole recipes complete with ratings, reviews and baking tips. ... Rice, Cheese, and Chicken Casserole. 1,087 Ratings Save. Cabbage Roll Casserole …
From allrecipes.com

See details

CAMPBELL SOUP CHICKEN AND RICE BAKE - BAKINGCLUB.NET

2022-09-21 Steps: Cook wild rice in 1 2/3 cups water as directed on package, drain if necessary. Heat oven to 350°F. In 2-quart saucepan, heat 2 tablespoons water to boiling. …
From bakingclub.net

See details

CAULIFLOWER GRATIN CASSEROLE RECIPE - 2 SISTERS RECIPES BY ANNA …

Instructions. Preheat oven to 375 degrees F (190C). Lightly spray your 9 x 13 baking dish with cooking spray. In a medium-sized pot, toss in the sliced cauliflower florets, and fill the pot with …
From 2sistersrecipes.com

See details

SPINACH NOODLE CASSEROLE RECIPE - TODAY.COM

2022-11-17 Preheat oven to 350 F and grease a 9- by 13-inch baking dish. 2. Place the spinach in a clean tea towel and squeeze out as much excess moisture as possible. 3. In a …
From today.com

See details

BAKED RICE CASSEROLE RECIPE - COOKIST.COM

Mix until combined. Step 3. Sprinkle some breadcrumbs in a casserole pan and top with half of the risotto mixture. Step 4. Add the peas, bacon slices, and grated cheese. Step 5. Cover with …
From cookist.com

See details

CREAMY BAKED MACARONI AND CHEESE - TODAY.COM

2022-11-17 Preparation 1. Heat oven to 350 F. 2. Bring a large pot of water to a boil and season generously with salt. Add the pasta and cook according to package instructions, stirring …
From today.com

See details

TUNA, CHEESE, AND RICE CASSEROLE RECIPE - THE SPRUCE EATS

2021-03-18 Gather the ingredients. Add the flaked tuna and peas to the sauce. If desired, stir in the pimento. Taste and add salt, as needed. Spoon half of the hot rice into the prepared …
From thespruceeats.com

See details

SWEET POTATO MAC AND CHEESE RECIPE - TODAY.COM

2022-11-17 Preheat oven to 350 F. Lightly grease a large 3- or 4-quart baking dish and set aside. 2. Combine shredded cheeses in a large bowl and set aside. 3. Combine the canned …
From today.com

See details

BAKED RICE CHEESE AND VEGETABLE CASSEROLE RECIPES

In a large bowl, stir together mixed vegetables, cooked rice, beans, roasted peppers, corn, and chile peppers. Stir in 1 cup of the cheese and the broth. Transfer mixture to the prepared …
From recipegoulash.cc

See details

CACIO E PEPE ROASTED POTATOES RECIPE - TODAY.COM

15 hours ago 1. Preheat the oven to 425 F. Place the sliced potatoes on a large sheet pan. If the sheet pan is crowded, separate the potatoes between two sheet pans. Season with olive oil …
From today.com

See details

CHEESY CHICKEN, RICE AND VEGETABLE CASSEROLE RECIPE

2018-08-21 Heat oven to 375° F. Stir soup, water, rice, onion powder, black pepper and vegetables in a shallow baking dish (2 quart). 2 Place chicken breasts on top of rice mixture.
From tablespoon.com

See details