Baked Refried Bean Dip Recipes

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HOT BEAN DIP



Hot Bean Dip image

This bean dip is sooooo good. It is easy to make and is always a hit. I make it for my Super Bowl party each year and it is always gone before half time!! Two cheeses and refried beans are baked with mild spices to create a creamy dip. Serve with tortilla chips.

Provided by J. Van Liere

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 40m

Yield 20

Number Of Ingredients 9

1 (8 ounce) package cream cheese, softened
1 cup sour cream
2 (16 ounce) cans refried beans
½ (1 ounce) package taco seasoning mix
5 drops hot pepper sauce
2 tablespoons dried parsley
¼ cup chopped green onions
1 (8 ounce) package shredded Cheddar cheese
1 (8 ounce) package shredded Monterey Jack cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, blend the cream cheese and sour cream. Mix in the refried beans, taco seasoning, hot pepper sauce, parsley, green onions, 1/2 the Cheddar cheese and 1/2 the Monterey Jack cheese. Transfer the mixture to an 8x12 inch baking dish. Top with remaining Cheddar and Monterey Jack cheeses.
  • Bake in the preheated oven 20 to 30 minutes, until cheese is slightly browned.

Nutrition Facts : Calories 196 calories, Carbohydrate 8.6 g, Cholesterol 42.7 mg, Fat 14 g, Fiber 2.5 g, Protein 9.3 g, SaturatedFat 8.7 g, Sodium 356.8 mg, Sugar 0.4 g

BAKED REFRIED BEAN DIP



Baked Refried Bean Dip image

Warm layered bean dip, great for parties when served right out of the oven with tortilla chips. You can alter it to include the veggies that you prefer. It is also easy to make mild, medium or hot. My mom started making this when I was a kid and I requested it whenever there was a reason for a potluck! NOTE: I like to bake all of my vegetables so that they get melted into the cheese but others prefer to bake after the cheese layer and add the veggies after baking.

Provided by KRB7155

Categories     Beans

Time 30m

Yield 1 9X13 Pan, 12 serving(s)

Number Of Ingredients 9

1 (8 ounce) can refried beans
1 lb ground sirloin
1 yellow onion
1 cup salsa
8 ounces shredded colby-monterey jack cheese
1 tomatoes
1 green pepper
4 1/4 ounces black olives, sliced
3 jalapenos

Steps:

  • Preheat oven to 350.
  • Prepare by chopping small: onion, tomato, green pepper.
  • Slice jalapenos removing seeds if you don't require the heat.
  • Brown and crumble ground sirloin.
  • Add onion and saute until onions are tender.
  • Add 1/2 can of refried beans
  • Spread the following layers in this order in 9X13 pan.
  • 2nd 1/2 can of refried beans.
  • Sirloin Mixture.
  • Salsa.
  • Cheese.
  • Olives.
  • Tomato.
  • Green Pepper.
  • Black Olives.
  • Jalapenos.
  • Bake for about 20 minutes or until the cheese is melted.

Nutrition Facts : Calories 180.2, Fat 10.9, SaturatedFat 5.4, Cholesterol 41.4, Sodium 415.9, Carbohydrate 6.9, Fiber 2.2, Sugar 1.9, Protein 13.9

CHEESY REFRIED BEAN DIP RECIPE



Cheesy Refried Bean Dip Recipe image

This Cheesy Refried Bean Dip is so easy to throw together and makes a delicious appetizer or party food. With onion, garlic, refried beans, cream cheese and shredded cheese, you can't go wrong!

Provided by Elyse Ellis

Categories     Appetizer

Time 23m

Number Of Ingredients 8

1 Tablespoon butter
¼ cup onion (diced)
1 Tablespoon minced garlic
16 ounce can refried beans
4 ounces cream cheese
1 cup shredded Monterey Jack cheese
2 green onions (diced)
tortilla chips (for serving)

Steps:

  • Preheat oven to 350 degrees F.
  • Melt butter in a saucepan over medium heat and saute onion and garlic for 2-3 minutes, or until onions start to soften.
  • Add refried beans to the saucepan and stir until heated through.
  • Remove from heat and fold in cream cheese.
  • Spread bean mixture into a pie pan or small baking dish sprayed with nonstick cooking spray.
  • Top with cheese.
  • Bake for 15-20 minutes, or until cheese is melted.
  • Garnish with green onion.
  • Serve with tortilla chips.

Nutrition Facts : Calories 136 kcal, Carbohydrate 8 g, Protein 7 g, Fat 8 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 24 mg, Sodium 482 mg, Fiber 3 g, Sugar 3 g, UnsaturatedFat 3 g, ServingSize 1 serving

SANDIE'S SEVEN-LAYER BEAN DIP



Sandie's Seven-Layer Bean Dip image

At every family gathering, I am asked to make this dish. It's so yummy, it's always the first thing to go. Serve dip with chips or spread onto tortillas. It's great when topped with guacamole!

Provided by Kenys "B"

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Bean Dip Recipes

Time 50m

Yield 24

Number Of Ingredients 16

1 (16 ounce) container sour cream
1 (8 ounce) package cream cheese, softened
1 (1 ounce) package taco seasoning mix
1 pound ground beef
1 teaspoon ground cumin
1 teaspoon dried oregano
1 teaspoon garlic powder
1 teaspoon salt
ground black pepper to taste
1 (30 ounce) can refried beans
1 (16 ounce) jar salsa
1 (16 ounce) jar salsa con queso
2 cups shredded Mexican cheese blend
1 plum tomato, chopped
1 (6 ounce) can sliced black olives, drained
3 green onions, chopped

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix sour cream, cream cheese, and taco seasoning mix together in a bowl.
  • Heat a large skillet over medium-high heat. Cook and stir beef with the cumin, oregano, garlic powder, salt, and black pepper in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Spread refried beans into the bottom of a 9x13-inch baking dish. Layer ground beef mixture over refried beans, lightly pressing beef into beans; top with sour cream mixture.
  • Stir salsa and salsa con queso together in a bowl; pour over sour cream mixture layer. Spread Mexican cheese blend, tomato, olives, and green onions, respectively, over sour cream mixture layer.
  • Bake in the preheated oven until heated through and bubbling, about 30 minutes.

Nutrition Facts : Calories 228.9 calories, Carbohydrate 12.7 g, Cholesterol 45.2 mg, Fat 16.2 g, Fiber 2.9 g, Protein 9.8 g, SaturatedFat 8.9 g, Sodium 749.4 mg, Sugar 1.7 g

BAKED BEAN DIP



Baked Bean Dip image

Make and share this Baked Bean Dip recipe from Food.com.

Provided by Barenakedchef

Categories     Beans

Time 40m

Yield 8 serving(s)

Number Of Ingredients 7

1 can refried beans
2 tablespoons chili seasoning mix
1/4 cup chopped green onion
1 cup sour cream
8 ounces cream cheese
2 cups grated cheddar cheese, reserve some to sprinkle over top
6 drops Tabasco sauce

Steps:

  • Mix together in baking dish.
  • Bake at 350° for about 30 minutes.
  • Serve warm with chips.

Nutrition Facts : Calories 331.6, Fat 26, SaturatedFat 16.2, Cholesterol 78.3, Sodium 455.9, Carbohydrate 11.9, Fiber 3.3, Sugar 0.5, Protein 13.4

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