Baked Pumpkin Slices Recipes

BAKED PUMPKIN AND ONION SLICES

Baked Pumpkin and Onion Slices image

My former co-worker made this for our Fall Harvest pot luck, and it was a huge hit! I didn't think I liked pumpkin too much, but this ends up being so sweet and tender, with carmelized onions...yum!!! I'm posting this, mainly so that I won't ever lose the recipe, again, as that co-worker (Priscilla) is moving to CA!

Provided by Belinda in Austin

Categories Onions

Time 40m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 pie pumpkin (I found this at Whole Foods, mine was 2 1/2 pounds)
1 large sweet onion
salt and pepper, to taste
brown sugar, to taste
1/2 cup butter, melted

Steps:

Preheat oven to 350 degrees.
Peel and slice the pumpkin (removing any seeds and stringy flesh), and the onion.
Layer the pumpkin and onion in a small, rectangular baking dish, and sprinkle with salt and pepper.
Repeat the layer, and season.
Cover with a layer of brown sugar.
Pour melted butter over the top (I think you could use 1/2 to 3/4 stick of butter, to cut back).
Bake, uncovered, for 30 minutes, or longer, until tender and carmelized.

Nutrition Facts : Calories 219.2, Fat 23, SaturatedFat 14.6, Cholesterol 61, Sodium 164.6, Carbohydrate 3.8, Fiber 0.5, Sugar 1.6, Protein 0.6

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