Baked Potatoes W Tuna Broccoli Cheese Sauce Recipes

BAKED POTATOES WITH TUNA & BROCCOLI IN CHEESE SAUCE

Steps:

• Wash and pierce potatoes. Microwave on HIGH 8 to 10 minutes. Wrap in foil, let stand to finish cooking while preparing broccoli. Microwave vented pouch of broccoli on HIGH 5 minutes. In a medium microwaveable bowl, combine tuna and chili powder. Gently stir in broccoli. Cover, heat on HIGH for 1-1/2 minutes or until heated through. Cut potatoes in half, lengthwise. Top with broccoli-tuna mixture, sprinkle with onions and bacon. Top each with 1 tablespoon light sour cream.

BAKED POTATOES W/ TUNA & BROCCOLI CHEESE SAUCE

Steps:

• Made in the microwave: Wash and pierce potatoes; microwave on high 8 minutes. Remove from microwave. Wrap in foil; let stand to finish cooking while preparing broccoli.
• Microwave vented pouch of broccoli on high 5 minutes. In medium microwave bowl, combine tuna, and chili powder. Gently stir in broccoli. Cover; heat on high 1 1/2 minutes or until heated through.
• Cut potatoes in half legthwise. Top with broccoli-tuna mixture; sprinkle with onions and bacon. *Recipe can easily be doubled for 4, just cook alittle longer in the microwave.

BROCCOLI CHEESE BAKED POTATOES

Steps:

• Preheat the oven to 350 degrees F. Poke a few holes in the potatoes with a fork. Bake until tender, 50 to 60 minutes.
• Meanwhile, bring a pot of water to a boil and fill a bowl with ice water. Blanch the broccoli by throwing the florets into the boiling water until bright green and still slightly crisp, 1 1/2 to 2 minutes. Immediately drain the broccoli and plunge it into the bowl of ice water to stop the cooking process. Remove it from the ice water and set it aside.
• In a skillet over medium heat, add 1/4 inch of vegetable oil. Add the onions and fry until browned and crisp, 15 to 20 minutes. Drain on paper towels and keep warm.
• In another skillet, melt the butter over medium heat. Whisk in the flour and cook for a minute or 2, but do not let the flour brown. Whisk in the milk and cook until it thickens. Turn the heat to low, stir in the Cheddar and pepper Jack and cook until they are melted. Add the broccoli and cook, stirring, until the broccoli is warmed through.
• Make a slit down the length of each potato using a fork. Push in the ends to open up the potatoes and break up some of the potato inside. Pour a ladle of the cheese sauce over each potato. Garnish with the crispy onions and serve while hot.

BROCCOLI TUNA BAKE

Steps:

• In a large bowl, combine the soup, milk and lemon juice. Stir in tuna, rice and pepper. , Transfer to a greased 10-in. pie plate or quiche dish. Bake, uncovered, at 375° for 25 minutes. Top with broccoli; sprinkle with cheese. Bake 5-10 minutes longer or until cheese is melted.

BAKED POTATOES WITH TUNA AND CHEESE

Steps:

• Bake potatoes and then cut each in half lengthwise.
• Scoop out the inside of the potatoes keeping the skins in tact.
• In a separate bowl, mash the potato insides with milk and butter. Feel free to adjust the milk and butter to your liking.
• Add tuna, salt, onions and cheese to the potato mixture and mix well.
• Pile into the potato skins and add extra cheese on top if you'd like.
• Bake in a 400 degree oven for about 15 minutes or until warmed through.