BAKED POTATOES FROM THE CROCK POT
This is a great way to have baked potatoes ready when you come home. I own two crock pots. In one I have my meat and the other I have a vegetable, some type of side or dessert. You can create a whole meal in a crock pot.
Provided by Audrey M
Categories Potato
Time 4h5m
Yield 10 serving(s)
Number Of Ingredients 2
Steps:
- Stab potatoes with fork.
- Wrap each in foil.
- Fill crock pot with potatoes.
- Cover and cook on High 2 1/2- 4 hours.
- Do not add water.
- Cooking time depends on how big your potatoes are.
- Use your best judgement.
- It doesn't hurt to cook them for the 4 hours.
- For large potatoes, I have cooked five to six on Low for 8 to 10 hours and they turn out perfectly.
Nutrition Facts : Calories 106.5, Fat 0.1, Sodium 4.9, Carbohydrate 24.6, Fiber 2.2, Sugar 1.1, Protein 2.3
CROCK POT BAKED POTATOES
Make and share this Crock Pot Baked Potatoes recipe from Food.com.
Provided by mersaydees
Categories Potato
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- Using a fork, prick potatoes.
- Rub the butter or margarine over the potatoes and place in slow cooker.
- Cover.
- Cook on High 3-5 hours or Low 6-10 hours.
SLOW COOKER BAKED POTATOES
A super easy way to bake potatoes without heating up the kitchen.
Provided by Nurse Ellen so not a
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 4h40m
Yield 4
Number Of Ingredients 4
Steps:
- Prick the potatoes with a fork several times, then rub potatoes with olive oil, sprinkle with salt, and wrap tightly in foil. Place the potatoes into a slow cooker, cover, and cook on High for 4 1/2 to 5 hours, or on Low for 7 1/2 to 8 hours until tender.
Nutrition Facts : Calories 254.3 calories, Carbohydrate 51.2 g, Fat 3.6 g, Fiber 3.7 g, Protein 6.1 g, SaturatedFat 0.5 g, Sodium 114.2 mg, Sugar 1.8 g
CROCK POT BAKED POTATOES
Make and share this Crock Pot Baked Potatoes recipe from Food.com.
Provided by Danny Beason
Categories Vegetable
Time 8h20m
Yield 3-4 serving(s)
Number Of Ingredients 4
Steps:
- Select 3-4 nicely sized baking potatoes.
- Wash and dry potatoes, rub with vegetable oil and sprinkle with salt.
- Wrap in foil.
- Place in crock pot on low heat in the morning.
- Do not add liquid to crock pot.
- Slow cook for 6-8 hours.
- Serve topped with cheese, bacon, onion, etc.
Nutrition Facts :
CROCK POT BAKED POTATOES
Make and share this Crock pot baked potatoes recipe from Food.com.
Provided by wildheart
Categories Potato
Time 6h1m
Yield 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Scrub potatoes.
- Cut out any eyes.
- Stand potatoes up on end in crockpot.
- Cover.
- Cook on low 6-8 hours.
Nutrition Facts : Calories 164, Fat 0.2, SaturatedFat 0.1, Sodium 12.8, Carbohydrate 37.2, Fiber 4.7, Sugar 1.7, Protein 4.3
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HOW TO MAKE CROCK POT BAKED POTATOES – WELLPLATED.COM
From wellplated.com
4.6/5 (28)Calories 177 per servingCategory Main Course
- Scrub the potatoes and dry completely. For each potato, tear off a piece of aluminum foil large enough to wrap around the potato completely. Prick the potato all over with a fork, then place it in the center of the foil. Drizzle with 1/2 teaspoon olive oil and sprinkle with 1/4 teaspoon kosher salt. Rub the salt and oil over the surface of the potato, then wrap tightly with the foil sheet. Place in your slow cooker.
- Cook the potatoes on high for 4 to 5 hours or low for 8 to 10 hours, until soft. Do not overcook, or the potatoes may become soggy. Remove and carefully unwrap (the potatoes will be hot). Split and top with cheese, chives, bacon, and Greek yogurt as desired.
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