PORK CHOPS TOPPED WITH ONIONS, MAYO AND CHEESE
Juicy, flavorful pork chops are what you will get with this easy, 4 ingredient recipe. Onion, mayonnaise and cheese make a delicious topping for baked pork chops.
Provided by Alena Tarasevich
Time 35m
Yield 4 Servings
Number Of Ingredients 6
Steps:
- Instructions
CRISPY BREADED PORK CHOPS RECIPE
These breaded pork chops are baked to juicy perfection and ready in about 30 minutes!
Provided by The Chunky Chef
Categories Main Course
Time 30m
Number Of Ingredients 11
Steps:
- Preheat oven to 425°F and line a rimmed baking sheet with aluminum foil or parchment paper. Set aside.
- Dry pork chops well with paper towels and season lightly with salt and pepper, to taste.
- In a shallow bowl, combine breadcrumbs, salt, paprika, black pepper, garlic powder, onion powder, celery seed, and Parmesan cheese. Stir to combine well.
- Spread a thin layer of mayonnaise on one side of a pork chop, then add, mayo side down, to the breadcrumb mixture. Press gently to coat well.
- Spread another thin layer of mayonnaise on the other side of the pork chop and sprinkle with breadcrumb mixture, pressing gently to adhere.
- Add pork chop to prepared baking sheet and repeat steps 1 and 2 with remaining pork chops.
- Once all chops are on the baking sheet, spray pork with cooking spray, and bake for 18-20 minutes, or until pork has reached an internal temperature of 145°F.
- Let pork chops rest a few minutes, then serve, sprinkled with a bit of fresh minced parsley and lemon wedges.
Nutrition Facts : Calories 531 kcal, Carbohydrate 30 g, Protein 38 g, Fat 28 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 103 mg, Sodium 1195 mg, Fiber 2 g, Sugar 3 g, UnsaturatedFat 18 g, ServingSize 1 serving
BAKED BREADED PORK CHOPS
Make and share this Baked Breaded Pork Chops recipe from Food.com.
Provided by LAURIE
Categories Pork
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Season chops with salt and pepper.
- Spread mayonnaise on both sides of chops.
- Coat in bread crumbs on all sides.
- Sprinkle with oregano and garlic.
- Bake at 325 degrees for about 1 hour.
Nutrition Facts : Calories 467.9, Fat 25.2, SaturatedFat 7.1, Cholesterol 142.4, Sodium 347.4, Carbohydrate 14.4, Fiber 0.6, Sugar 2.1, Protein 43.2
SIMPLE TIME PORK CHOPS
This great-tasting, boneless pork chop recipe is quick and easy to cook.
Provided by mystery76f
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Place pork chops in a baking pan. Spread 1 teaspoon of butter over each chop, then spread 1 teaspoon of mayonnaise over butter. Season each one with seasoning salt, pepper and parsley. Sprinkle 1/4 cup cheese over the top of each pork chop.
- Bake 35 minutes in preheated oven, or until the internal temperature of the chops has reached 145 degrees F (63 degrees C).
Nutrition Facts : Calories 325.4 calories, Carbohydrate 1.4 g, Cholesterol 90.9 mg, Fat 24.5 g, Fiber 0.1 g, Protein 24.2 g, SaturatedFat 12.2 g, Sodium 524.6 mg, Sugar 0.4 g
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