Baked Pommes Frites Recipes

BAKED POMMES FRITES, CHIPS AND FRENCH FRIES

Steps:

• Preheat oven to 450 degrees F (232 degrees C)
• Wash and scrub potatoes well.
• Cut potatoes in 1/4 inch lengthwise slices then in long slices (Do not peel as the skin makes them more crispy and adds flavor and nutrients)
• Submerse potatoes into cold water and rinse about 3 times until water runs clear. (If you plan on cooking potatoes later then keep in cold water and put into fridge until ready to bake) This step keeps the potatoes from turning brown due to oxidation.
• Drain and dry potatoes very well in towel
• In large bowl add potatoes, olive oil and salt and toss to coat.
• Line baking sheet with parchment paper or aluminum foil to reduce mess and clean up time and place potatoes in a single layer on baking sheet.
• Place baking sheet of potatoes into oven and cook for about 60 minutes or until golden brown. (Toss potatoes gently every 10-15 minutes so it browns evenly.)
• Serve Baked french fries plain or with ketchup, malted vinegar or our special zesty mayonnaise dip on the side. Enjoy!

OVEN-BAKED FRITES

Steps:

• Heat oven to 450 degrees. Place two baking sheets in oven. Peel potatoes; cut into 1/4-inch sticks. Place in a bowl; toss with olive oil, salt, and pepper. Carefully remove baking sheets from oven; coat with cooking spray. Divide potatoes between the hot baking sheets in a single layer. Bake, tossing occasionally, until golden brown, 20 to 30 minutes.

POMMES FRITES

Steps:

• Heat oil in a deep fryer to 300 degrees F. Using a mandoline cut potatoes into shoe string shapes. Add potatoes to deep fryer. Fry until just cooked through, Using a spider, remove potatoes from oil to paper towels. Increase heat in fryer to 400 degrees F. Add the potatoes back to oil and cook until golden brown. Remove and drain again. Salt to taste.
• Wine Suggestion: Rabbit Ridge. California Zinfandel, Barrel Cuvee, 1997

POMMES FRITES

Steps:

• Peel the potatoes, and cut them into batons that are about the length and width of your index finger.
• Preheat a deep pot of oil to 325 degrees F.
• For the first fry, deep fry potatoes in the oil for 5 to 6 minutes, or until a light golden color. Do not over load fryer. Fry in 3 batches if necessary. Remove the potatoes using a slotted spoon, and allow them to cool to room temperature.
• Raise the temperature of the oil to 375 degrees F.
• For the second fry, deep-fry the potatoes for 2 minutes, or until crispy. Remove potatoes, and transfer into a colander or bowl. While still hot, salt the potatoes.
• Serve with favorite dipping sauce.
• Mix all ingredients together.
• Mix all ingredients together