Baked Pears With Maple Syrup Nigel Slater Recipes

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SIMPLE BAKED PEARS WITH MAPLE SYRUP



Simple Baked Pears with Maple Syrup image

These Simple Baked Pears are a quick, easy, and healthy dessert with very little added sugar!

Provided by Maryea Flaherty | Happy Healthy Mama

Categories     recipes

Time 35m

Number Of Ingredients 4

4 ripe but firm D'Anjou pears
3 tablespoons butter*
2 tablespoons maple syrup
Optional topping: chopped pecans

Steps:

  • Preheat the oven to 450 degrees.
  • Peel the pears and cut them in half length-wise. Carefully scoop out the core and seeds from each half.
  • In a cast iron or other oven proof skillet, melt the butter over medium heat.
  • Place the pears in the skillet, cut side down, and cook them until they are starting to get browned, about 2-3 minutes.
  • Transfer the skillet to the oven and bake for 15 minutes. Using a fork, carefully flip pears to cut side up and continue to bake another 10 minutes.
  • Remove the pears from the oven and carefully transfer them to a platter.
  • Put the skillet back on the stove over low heat, and whisk in the maple syrup with the butter and juices in the skillet.
  • Spoon the maple syrup sauce over the pears. If desired, sprinkle with chopped pecans. Enjoy!

Nutrition Facts : ServingSize 1/2 pear, Calories 120 calories, Sugar 13 grams, Fat 4.5, SaturatedFat 2.7 grams, UnsaturatedFat 1.4 grams, TransFat 0 grams, Carbohydrate 20 grams, Fiber 3.3 grams, Protein 0.4 grams

MAPLE BAKED PEARS RECIPE BY TASTY



Maple Baked Pears Recipe by Tasty image

Here's what you need: pear, maple syrup, cinnamon, walnuts

Provided by Leanna Brown

Categories     Desserts

Time 30m

Yield 1 serving

Number Of Ingredients 4

1 pear, sliced, lengthwise
1 ½ tablespoons maple syrup
1 teaspoon cinnamon
1 tablespoon walnuts, or granola

Steps:

  • Preheat the oven to 375°F.
  • Lay pear halves in a small baking dish and drizzle 1 tbsp maple syrup evenly over both halves.
  • Bake for 20 minutes, or until the pear is tender. Then, drizzle remaining ½ tbsp of maple syrup on top of pear.
  • Top with walnuts or granola and serve.

Nutrition Facts : Calories 148 calories, Carbohydrate 27 grams, Fat 5 grams, Fiber 4 grams, Protein 1 gram, Sugar 19 grams

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