Baked Pasta Piccante Recipes

BAKED PASTA

Steps:

• In a Dutch oven or large frying pan, cook and stir ground beef until brown. Add garlic, tomato sauce, gravy, cream, Parmesan cheese, oregano and basil. Simmer for 30 minutes.
• Meanwhile, cook pasta in a large pot of boiling water until al dente. Drain.
• Combine the cooked ziti and the sauce, and spread into a greased 9x13 baking dish. Sprinkle with mozzarella cheese.
• Bake at 350 degrees F (175 degrees C) for 20 to 30 minutes, until bubbly.

BAKED PASTA PICCANTE

Steps:

• Preheat oven to 350 degrees.
• Parboil sausages in water to cover for 8 minutes.
• Drain and cool.
• ,slice into 1 inch thick rounds.
• Bring 5 quarts of salted water to a boil.
• In large bowl mix: sausages with cream, stock, cheeses, jalapeno, sage and salt.
• In small bowl toss bell peppers with butter.
• Parboil pasta for 4 minutes.
• Drain and fold into other ingredients in a large bowl.
• Divide into 6-8 shallow ceramic baking dishes.
• Place pepper on top.
• Bake until brown and bubbly (7-10 minutes).