Baked Parmesan Artichoke Dip Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BAKED PARMESAN ARTICHOKE DIP



Baked Parmesan Artichoke Dip image

With only 4 ingredients, this simple Baked Artichoke Dip is a fast, easy party appetizer recipe. The dip is loaded with artichokes and parmesan cheese and baked until golden and bubbly for a dip that is always the hit of the party!

Provided by Melissa Riker

Categories     Appetizer

Time 45m

Yield 8

Number Of Ingredients 4

1 cup mayonnaise
1 cup parmesan cheese, shredded
1 tbsp minced garlic
14 oz can artichoke hearts (in brine, not oil), drained and finely chopped

Steps:

  • Preheat oven to 350 degrees.
  • Mix all ingredients in an oven safe baking dish and bake for 40 minutes or until golden and bubbly.

Nutrition Facts : Calories 238 calories, Sugar 0.4 g, Sodium 353.4 mg, Fat 23.4 g, SaturatedFat 5 g, TransFat 0.1 g, Carbohydrate 2.6 g, Fiber 0.9 g, Protein 4.6 g, Cholesterol 18.8 mg

BAKED ARTICHOKE DIP



Baked Artichoke Dip image

Provided by Food Network

Categories     appetizer

Time 50m

Yield 4 cups

Number Of Ingredients 10

Olive oil nonstick cooking spray, Pam®
2/3 cup fat-free Caesar salad dressing, Girard's®
1/3 cup light mayonnaise, Best Foods®/Hellmann's®
1/3 cup fat-free sour cream, Knudsen®
1/3 cup grated Parmesan cheese, DiGiorno®
2 cans (15 ounces each) artichoke quarters in water, drained and chopped, Maria®
1 can (14.5-ounce) organic diced tomatoes with basil and garlic, drained, Muir Glen®
5 ounces low-fat Swiss cheese, shredded, Alpine Lace®
1/2 teaspoon hot pepper sauce, Tabasco®
Baked tortilla chips and/or vegetable dippers

Steps:

  • 1. Preheat oven to 350 degrees F. Coat a 1-quart baking dish with cooking spray; set aside. 2. In a medium bowl, combine all remaining ingredients except tortilla chips and vegetable dippers. 3. Transfer mixture to baking dish. Bake for 40 to 45 minutes or until set and top is golden brown. 4. Serve warm with tortilla chips and/or vegetable dippers.
  • Copyright® 2009 SLSH Enterprises, Inc.

SIMPLE ARTICHOKE DIP



Simple Artichoke Dip image

Serve with sliced baguettes or pita chips.

Provided by Dawn

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 25m

Yield 7

Number Of Ingredients 3

1 (14 ounce) can artichoke hearts, drained and chopped
1 cup mayonnaise
1 cup grated Parmesan cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Combine the artichoke hearts, mayonnaise and Parmesan cheese and mix well. Spread mixture in a 9x13-inch baking dish and bake in the preheated oven for 15 to 20 minutes, or until bubbly and golden brown.

Nutrition Facts : Calories 293.3 calories, Carbohydrate 5.1 g, Cholesterol 22 mg, Fat 28.2 g, Fiber 1.2 g, Protein 5.9 g, SaturatedFat 5.7 g, Sodium 561.4 mg, Sugar 0.4 g

BAKED ARTICHOKE PARMESAN CHEESE DIP (NO MAYO!)



Baked Artichoke Parmesan Cheese Dip (No Mayo!) image

I have a mayo phobia and was ecstatic to find an artichoke cheese dip that is completely mayo-free... This is a great recipe for parties. If making for an appetizer for a smaller gathering for 4-6 people, I would recommend scaling back the recipe and making 2/3 unless you want leftovers (which are still delicious by the way!). Serve with sliced baguette, tortilla chips, or crudites.

Provided by megannicolas

Categories     Cheese

Time 45m

Yield 6 cups, 14-16 serving(s)

Number Of Ingredients 14

3 (14 ounce) cans water-packed artichoke hearts
6 tablespoons unsalted butter, room temperature
1/4 cup all-purpose flour
2 cups whole milk, warmed
2 teaspoons coarse salt
fresh ground black pepper, to taste
1/8 teaspoon cayenne pepper
1 cup parmesan cheese, grated
1 cup gruyere cheese, grated
1 large onion, finely chopped
1 tablespoon fresh thyme leave, chopped
3 garlic cloves, minced
1 1/2 teaspoons lemon zest, finely grated
1/4 cup fresh breadcrumb (optional)

Steps:

  • Thinly slice remaining artichokes; pat dry.
  • Preheat oven to 400 degrees. Melt 4 tablespoons butter in a saucepan over medium heat. Add flour, and cook, stirring constantly, for 2 minutes.
  • Whisk in milk, and bring to a boil. Add salt, pepper, and cayenne, and simmer until thickened, about 2 minutes. Remove from heat, and stir in cheeses.
  • Melt remaining 2 tablespoons butter in a skillet over medium-high heat. Add onion, and cook 3 minutes.
  • Add thyme, garlic, and sliced artichokes, and cook for 3 minutes. Add to cheese mixture along with zest.
  • Transfer to an 8-cup baking dish. Sprinkle with breadcrumbs.
  • Bake until golden and bubbling, about 15 minutes. Let cool slightly.
  • Garnish with thyme leaves.

Nutrition Facts : Calories 183.6, Fat 10.8, SaturatedFat 6.5, Cholesterol 31.3, Sodium 563.3, Carbohydrate 14.5, Fiber 4.9, Sugar 3.2, Protein 9.6

PARMESAN ARTICHOKE DIP



Parmesan Artichoke Dip image

I found this recipe in the "Home By Design" magazine. It was contributed by one of their editors. I've tried others but this is the best I've tried so far. Try it--you won't be disappointed! Serve with sliced bread, pita chips, or fresh veggies.

Provided by Noni Suzanne

Categories     Thanksgiving

Time 40m

Yield 12 serving(s)

Number Of Ingredients 6

16 ounces cream cheese
2 (14 ounce) cans quartered artichokes
1 cup mayonnaise
2 cups grated parmesan cheese
3 garlic cloves, minced
1 teaspoon salt

Steps:

  • Preheat oven to 350.
  • Soften cream cheese in a microwave-safe bowl until spreadable.
  • Add in remaining ingredients and mix together using a spatula.
  • Place mixture in a 9 x 13 baking dish and bake for 30 minutes, or until cheese is bubbly.

PARMESAN ARTICHOKE CASSEROLE



Parmesan Artichoke Casserole image

This is a great casserole that is quick and cheesy! You can add other veggies for a summery twist - sliced zucchini or chopped spinach work great!

Provided by Maria Riebe

Categories     Side Dish     Casseroles

Time 40m

Yield 7

Number Of Ingredients 6

2 (10 ounce) cans artichoke hearts in water, drained
8 ounces grated Parmesan cheese
2 teaspoons garlic powder
½ cup mayonnaise
2 tablespoons dried parsley
1 pinch paprika

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place artichoke hearts in a glass mixing bowl. Mix in cheese, garlic powder, mayonnaise and parsley until well coated. Spread mixture in 9x13 inch glass baking dish and sprinkle with paprika.
  • Bake in preheated 350 degrees F (175 degrees C) oven until bubbly, about 25 to 35 minutes. Serve hot.

Nutrition Facts : Calories 300.1 calories, Carbohydrate 11.4 g, Cholesterol 34.5 mg, Fat 21.8 g, Fiber 3.1 g, Protein 15.7 g, SaturatedFat 7.5 g, Sodium 1079.3 mg, Sugar 0.7 g

ARTICHOKE, GARLIC PARMESAN DIP



Artichoke, Garlic Parmesan Dip image

This recipe is a hit wherever I take it. I copied it from a friend at a baby shower because I liked it so much. I love it for its simplicity and great taste!

Provided by Jennifer Reynolds

Categories     Cheese

Time 1h

Yield 10 serving(s)

Number Of Ingredients 5

1 (13 3/4 ounce) can artichoke hearts
1 cup parmesan cheese
1 cup mayonnaise
garlic
Wheatables crackers

Steps:

  • Preheat oven to 350°F.
  • Drain artichoke hearts and puree them in your food processor.
  • Mix pureed artichoke hearts, one cup of mayonnaise, one cup of parmesan cheese and garlic to taste in an oven safe bowl or small casserole dish.
  • Bake in oven at 350°F degrees for 25-35 minutes until light golden brown.
  • Let cool for 10 minutes before serving with wheatables vegetable flavored crackers.

ARTICHOKE PARMESAN DIP



Artichoke Parmesan Dip image

This is a copy cat recipe. When I lived in Bellevue I would buy this dip from Top Foods. The last time there I saved the container and wrote down the ingredients listed. This is my interpretation of that recipe. I hope you like it.

Provided by BM171676

Categories     < 30 Mins

Time 30m

Yield 1 container

Number Of Ingredients 7

2 (14 ounce) cans water-packed artichoke hearts
2 cups mayonnaise
1 1/2 cups shredded parmesan cheese
2 teaspoons garlic powder
1 teaspoon salt
1 teaspoon white pepper
parsley (to garnish)

Steps:

  • Drain the artichoke hearts. Cut them into halves.
  • Combine Mayo, Cheese, Garlic Powder, Salt, and Pepper in a large bowl until thoroughly mixed together. (When adding the garlic powder you might want to do it "to taste").
  • Add artichoke hearts to this mixture.
  • Transfer to a desired dish or bowl and garnish with Parsley if desired.
  • Refrigerate at least 1 hour before serving.
  • Best if served cold on melba toast or crackers.

Nutrition Facts : Calories 2927.9, Fat 202.7, SaturatedFat 49.6, Cholesterol 254.2, Sodium 8440.8, Carbohydrate 219.4, Fiber 69.5, Sugar 39.4, Protein 86.1

More about "baked parmesan artichoke dip recipes"

PARMESAN ARTICHOKE DIP - SPEND WITH PENNIES
parmesan-artichoke-dip-spend-with-pennies image
2021-02-06 Preheat oven to 400°F. In a bowl combine cream cheese, sour cream, mayonnaise, garlic and onion powder with a hand mixer until fluffy. Stir in ⅔ cup parmesan cheese, mozzarella cheese, and chopped artichokes. …
From spendwithpennies.com
See details


BAKED ARTICHOKE PARMESAN DIP – DUKE'S MAYO
baked-artichoke-parmesan-dip-dukes-mayo image
Preparation. Preheat oven to 350°F. Combine all ingredients and pour into a small baking dish or pie pan. Bake for 30 minutes or until top is bubbly and browned. Serve with crackers or French bread.
From dukesmayo.com
See details


SPINACH ARTICHOKE BAKED DIP | RECIPELION.COM
1 day ago Spinach Artichoke Baked Dip. "Spinach Artichoke Baked Dip in a bread bowl is guaranteed, crowd pleaser. It is a classic for a reason and no one can resist this delicious …
From recipelion.com
See details


BAKED SPINACH ARTICHOKE DIP - I HEART NAPTIME
2022-10-19 Preheat the oven to 400°F. In a medium bowl, stir together the cream cheese, sour cream, mayonnaise, 1/2 cup mozzarella, parmesan, garlic, parsley, artichoke hearts, and …
From iheartnaptime.net
See details


BAKED PARMESAN ARTICHOKE CHICKEN RECIPE - DINNER, THEN DESSERT
2022-08-11 Instructions. Preheat oven to 375 degrees. In a medium bowl, mix together the artichoke hearts, Parmesan cheese, mayonnaise, garlic, salt, and pepper. Place chicken in a …
From dinnerthendessert.com
See details


THE BEST ARTICHOKE PARMESAN DIP (ONLY 3 INGREDIENTS!)
2020-12-05 Chop artichokes with a food processor using the pulse setting 5 or 6 times. Mix the artichoke hearts with the mayonnaise and 1 cup shredded parmesan cheese. Pour the dip …
From ashcroftfamilytable.com
See details


BAKED PARMESAN ARTICHOKE DIP - THE HAPPIER HOMEMAKER
Sep 9, 2015 - With only 4 ingredients, this simple, cheesy Baked Artichoke Dip is a fast, easy party appetizer recipe that is always the hit of the party!
From pinterest.ca
See details


BAKED ARTICHOKE PARMESAN DIP RECIPE - FOOD.COM
2009-10-27 directions. Preheat oven to 350 degrees. Mix all ingredients, except dill weed, in mixer. Place in 8 x 8 baking dish or similar. Sprinkle with dill weed. Bake 30 - 40 minutes. …
From food.com
See details


BAKED PARMESAN ARTICHOKE DIP | ARTICHOKE DIP RECIPE, BAKED …
With only 4 ingredients, this simple Baked Artichoke Dip is a fast, easy party appetizer recipe. The dip is loaded with artichokes and parmesan cheese and baked until golden and bubbly …
From pinterest.com
See details


ARTICHOKE AND PARMESAN DIP : TOP PICKED FROM OUR EXPERTS
Explore Artichoke And Parmesan Dip with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. 20 …
From recipeschoice.com
See details


10 BEST ARTICHOKE DIP WITH PARMESAN CHEESE RECIPES
2022-06-29 Hot Sriracha Artichoke Dip Farmgirl Gourmet. artichokes, Parmesan, cream cheese, pepper, sour cream, garlic and 4 more. Easy Spinach Artichoke Dip Play. Party.
From yummly.com
See details


BAKED PARMESAN ARTICHOKE DIP (THE HAPPIER HOMEMAKER)
May 27, 2016 - With only 4 ingredients, this simple, cheesy Baked Artichoke Dip is a fast, easy party appetizer recipe that is always the hit of the party!
From pinterest.ca
See details


Related Search