Baked Onion Rice With Mushrooms Recipes

BAKED MUSHROOM RICE

Baked Mushroom Rice image

Recipe video above. The oven baked version of the wildly popular Mushroom Rice! The idea behind this recipe is that the mushrooms act as a "lid" over the rice as it bakes, and the mushroom juices drip into the rice - best broth ever! The rice is FLUFFY, garlicky and buttery, and the mushrooms are golden brown and juicy inside.

Provided by Nagi

Categories Rice

Time 45m

Number Of Ingredients 12

Ingredients

650g (1.3 lb) mushrooms (, quartered (Note 1))
50g (3.5 tbsp) butter (, melted (hot, not cooled))
2 - 3 garlic cloves (, minced (I use 3 - nice and garlicky!))
Salt and pepper
1.5 tbsp olive oil
1 1/2 cups long grain rice (, uncooked)
1 1/2 cups (375 ml) chicken or vegetable broth (, low sodium)
1 1/4 cups (315 ml) water
1 tsp dried thyme
1 tsp garlic powder
3 shallots / green onions / scallions (, finely sliced)
1 - 2 tbsp butter (, optional)

Steps:

Preheat oven to 180C/350F.
Place mushrooms in a large bowl. Pour over hot melted butter, add garlic, salt and pepper. Toss well.
Place all the Rice ingredients in a baking pan - 22 x 33 cm / 9 x 13". Mine is 30 x 24 cm / 12 x 9.5" - don't need to be exact here, but don't stray too much from pan size.
Mix and shake the pan to spread the rice out evenly.
Spread the mushrooms over the rice - they will be partially submerged but should pretty much cover the whole surface area (to be the "lid" while the rice cooks).
Drizzle over olive oil.
Bake for 35 - 40 minutes or until mushroom is golden. Remove from oven and rest for 5 minutes.
Finishes: Add extra butter (if using) and scallions. Toss through rice. Serve!

Nutrition Facts : ServingSize 240 g, Calories 251 kcal

ONE BOWL RICE

One Bowl Rice image

This rice dish is simple to make, and tastes great!

Provided by KELLY LYNN

Categories Side Dish Rice Side Dish Recipes

Time 1h

Yield 8

Number Of Ingredients 9

Ingredients

2 cups uncooked long-grain rice
1 (4.5 ounce) can mushrooms, with liquid
2 stalks celery, finely chopped
1 red bell pepper, finely chopped
1 (1 ounce) package dry onion soup mix
1 (10.5 ounce) can beef broth
½ cup vegetable oil
1 cup water
3 tablespoons soy sauce

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a 9x13 inch baking dish, combine rice, mushrooms, celery, red bell pepper, onion soup mix, beef broth, oil, water and soy sauce.
Bake, covered, in preheated oven for 45 minutes, or until all liquid is absorbed and rice is cooked.

Nutrition Facts : Calories 325.2 calories, Carbohydrate 43.8 g, Fat 14.3 g, Fiber 1.6 g, Protein 5.3 g, SaturatedFat 2.3 g, Sodium 844.6 mg, Sugar 1.1 g

MUSHROOM OVEN RICE

Mushroom Oven Rice image

When I was growing up, my dad, brother and I couldn't wait to get to the table when Mom was serving this delicious rice dish. With lots of fresh mushrooms and celery stirred in, it tastes so good you're sure to want seconds! -Cindy Kufeldt, Orlando, Florida

Provided by Taste of Home

Categories Side Dishes

Time 1h

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1 cup uncooked long grain rice
1/4 cup butter, cubed
1/2 cup finely chopped celery
1/2 cup finely chopped onion
1 cup sliced fresh mushrooms
1 can (14-1/2 ounces) chicken broth
1/3 cup water
1 to 2 tablespoons soy sauce
1 tablespoon dried parsley flakes

Steps:

In a large skillet, saute the rice in butter for 2 minutes or until golden brown. Add celery and onion; cook and stir for 2 minutes. Add mushrooms; cook and stir until the celery is tender. , Transfer to a greased 1-1/2-qt. baking dish. Stir in the broth, water, soy sauce and parsley. Cover and bake at 350° for 45-50 minutes or until liquid is absorbed and rice is tender.

Nutrition Facts : Calories 196 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 523mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.

BAKED ONION & MUSHROOM RICE

Baked Onion & Mushroom Rice image

Make and share this Baked Onion & Mushroom Rice recipe from Food.com.

Provided by Karen..

Categories White Rice

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1 (10 1/2 ounce) can condensed cream of mushroom soup
1 (14 ounce) can beef broth
1 (10 1/2 ounce) can condensed French onion soup
2 cups instant rice
1/2 cup butter, melted

Steps:

Combine all ingredients in a baking dish or 3 quart casserole dish.
Bake at 350° for 30 minutes.

MUSHROOM RICE

Mushroom Rice image

Rice with mushrooms, garlic, onion - who could beat that? My family loves this recipe! You can also use it as a main meal if you add cooked chicken after the rice is cooked. This recipe works equally well with white or brown rice, instant or otherwise. It always comes out delicious!

Provided by Arizona Desert Flower

Categories Side Dish Rice Side Dish Recipes Pilaf

Time 30m

Yield 4

Number Of Ingredients 8

Ingredients

2 teaspoons butter
6 mushrooms, coarsely chopped
1 clove garlic, minced
1 green onion, finely chopped
2 cups chicken broth
1 cup uncooked white rice
½ teaspoon chopped fresh parsley
salt and pepper to taste

Steps:

Melt butter in a saucepan over medium heat. Cook mushrooms, garlic and green onion until mushrooms are cooked and liquid has evaporated. Stir in chicken broth and rice. Season with parsley, salt and pepper. Reduce heat, cover and simmer for 20 minutes.

Nutrition Facts : Calories 215.7 calories, Carbohydrate 41.1 g, Cholesterol 8.4 mg, Fat 2.8 g, Fiber 0.9 g, Protein 5.3 g, SaturatedFat 1.4 g, Sodium 1181.1 mg, Sugar 1.2 g

FRESH MUSHROOM RICE PILAF

Fresh Mushroom Rice Pilaf image

This version of mushroom rice pilaf uses fresh mushrooms, not canned. Add garlic if you like.

Provided by Karen V.

Categories Side Dish Rice Side Dish Recipes Pilaf

Time 30m

Yield 4

Number Of Ingredients 10

Ingredients

2 teaspoons butter
1 (8 ounce) package sliced fresh mushrooms
¼ cup chopped green pepper
2 tablespoons chopped onion
1 ⅓ cups water
⅔ cup white rice
1 teaspoon chicken bouillon granules
⅛ teaspoon salt
1 pinch garlic powder
1 pinch ground black pepper

Steps:

Melt butter in a saucepan over medium heat; cook and stir mushrooms, bell pepper, and onion until tender, about 5 minutes. Stir in water, rice, bouillon granules, salt, garlic powder, and black pepper. Bring to a boil; reduce heat to medium-low, cover, and simmer until liquid is absorbed and rice is tender, 14 to 16 minutes.

Nutrition Facts : Calories 149.5 calories, Carbohydrate 27.8 g, Cholesterol 5.4 mg, Fat 2.5 g, Fiber 1.3 g, Protein 4.2 g, SaturatedFat 1.4 g, Sodium 185 mg, Sugar 1.5 g

BAKED MUSHROOM RICE

Baked Mushroom Rice image

With fresh mushrooms and a nice blend of seasonings, this rice recipe complements any meat you serve as a main course. Best of all, it cooks in one pot for a no-hassle dish.-Alcy Thorne, Los Molinos, California

Provided by Taste of Home

Categories Side Dishes

Time 50m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1/2 cup uncooked long grain rice
1-1/3 cups reduced-sodium chicken broth
1 cup sliced fresh mushrooms
1 medium onion, chopped
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1/8 teaspoon lemon-pepper seasoning

Steps:

Combine all ingredients in a 1-1/2-qt. casserole coated with cooking spray. Cover and bake at 350° for 45 minutes or until rice is tender.

Nutrition Facts :

BAKED ONION RICE WITH MUSHROOMS

Baked Onion Rice With Mushrooms image

What a wonderful dish! A good dish to have with any meal! Very easy and also transports well to potluck dinners. Everyone loves this dish!

Provided by Seasoned Cook

Categories Long Grain Rice

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups raw long grain rice
6 tablespoons butter
1 small onion, chopped
1 (10 ounce) beef consomme soup
1 (10 ounce) French onion soup
1 (4 1/2 ounce) jar sliced mushrooms
1/4 teaspoon garlic powder
1/2 cup water
1/2 teaspoon salt

Steps:

Sautee rice in butter. Place in casserole dish with other ingredients.
Bake covered in a 375 degree oven for 45 minutes or until all liquid is absorbed by rice.

EASY MUSHROOM RICE

Easy Mushroom Rice image

Scrumptious mushroom rice! Simple as can be!

Provided by Karen

Categories Side Dish Rice Side Dish Recipes

Time 1h5m

Yield 4

Number Of Ingredients 5

Ingredients

1 cup uncooked long-grain rice
1 (10.5 ounce) can condensed French onion soup
1 (10.5 ounce) can beef broth
1 (4 ounce) can sliced mushrooms, drained
¼ cup butter

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Combine rice, onion soup, beef broth, mushrooms and butter in an 8x8 inch casserole dish.
Cover, and bake in the preheated oven for 60 minutes.

Nutrition Facts : Calories 336.3 calories, Carbohydrate 45.4 g, Cholesterol 33.4 mg, Fat 13 g, Fiber 1.7 g, Protein 9.1 g, SaturatedFat 7.7 g, Sodium 1215.8 mg, Sugar 4 g

MUSHROOM & RICE ONE-POT

Mushroom & rice one-pot image

Take a handful of simple storecupboard ingredients and turn them into this hearty comforting supper

Provided by Mary Cadogan

Categories Dinner, Main course

Time 50m

Number Of Ingredients 9

Ingredients

200g basmati rice
1 tbsp olive oil
1 large onion , chopped
2 tsp chopped rosemary or 1 tsp dried
250g chestnut mushroom , quartered
2 red peppers , sliced
400g can chopped tomato
425ml vegetable stock
handful parsley , chopped

Steps:

Heat oven to 190C/fan 170C/gas 5. Tip the rice into a sieve, rinse under cold running water, then leave to drain. Heat the oil in a flameproof casserole, add the onion, then fry until softened, about 5 mins. Stir in the rosemary and mushrooms, then fry briefly. Add the rice, stir to coat in the oil, then add the peppers, tomatoes, stock and some freshly ground pepper. Bring to the boil, give it a stir, cover tightly with a lid, then bake for 20-25 mins until the rice is tender. Scatter over the parsley and serve.

Nutrition Facts : Calories 282 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 55 grams carbohydrates, Sugar 7 grams sugar, Fiber 4 grams fiber, Protein 9 grams protein, Sodium 0.36 milligram of sodium

MUSHROOM ONION RICE

Mushroom Onion Rice image

Easy, flavorful rice side dish using canned mushrooms and French onion soup. I grew up eating this once a week.

Provided by Jeff

Categories Side Dish Rice Side Dish Recipes

Time 35m

Yield 4

Number Of Ingredients 5

Ingredients

2 tablespoons margarine
1 cup long-grain white rice
1 (10.5 ounce) can condensed French onion soup
1 (4 ounce) can canned mushrooms, drained
2 cups water

Steps:

Melt margarine in a saucepan over medium heat. Stir in rice and cook just until lightly browned. Mix in soup, mushrooms and water. Bring to a boil. Reduce heat to low, cover and simmer 25 minutes.

Nutrition Facts : Calories 275.6 calories, Carbohydrate 47 g, Cholesterol 2.9 mg, Fat 6.9 g, Fiber 1.8 g, Protein 6.1 g, SaturatedFat 1.3 g, Sodium 825.8 mg, Sugar 3.6 g

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