Baked Old Bay Crab Dip Recipes
BAKED CRAB DIP
We enjoyed this exquisite crab dip at my grandson's wedding reception. It looks fancy but is easy to make. You can even fill the bread bowl early in the day and chill it until serving. Just remove it from the refrigerator 30 minutes before baking. -Marie Shelley, Exeter, Missouri
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 5 cups.
Number Of Ingredients 8
Steps:
- In a bowl, beat cream cheese until smooth. Add sour cream; mix well. Fold in crab, cheese and onions. Cut the top third off each loaf of bread; carefully hollow out bottoms, leaving 1-in. shells. Cube removed bread and tops; set aside. Spoon crab mixture into bread bowls. Place on baking sheets. Place reserved bread cubes in a single layer around bread bowls. , Bake, uncovered, at 350° until the dip is heated through, 45-50 minutes. Garnish with green onions if desired. Serve with assorted fresh vegetables, crackers or toasted bread cubes.
Nutrition Facts : Calories 100 calories, Fat 6g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 140mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
BAKED CRAB DIP WITH OLD BAY AND RITZ CRACKERS
This crab dip is inspired by a recipe called "ritzy dip" from the "Three Rivers Cookbook," a Pittsburgh community cookbook published in 1973, in which canned crab is mixed with cream cheese, topped with Ritz crackers and baked. Fresh lump crab meat is the star in this updated version, with lemon juice, scallions and plenty of Old Bay seasoning to spice things up. This recipe doubles easily for larger groups, and the whole thing can be assembled and refrigerated up to a day in advance before being baked.
Provided by Lidey Heuck
Categories dips and spreads, seafood, appetizer
Time 35m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Heat the oven to 375 degrees and grease a shallow, 2-cup capacity baking dish or ovenproof skillet with butter.
- In a medium mixing bowl, combine the crab meat, cream cheese, 1/4 cup Parmesan, mayonnaise, lemon zest and juice, scallion, Old Bay and salt; mix with a fork until thoroughly combined. Scrape the mixture into the prepared baking dish and smooth into an even layer.
- In a small bowl, combine the remaining 1/4 cup Parmesan and the crushed Ritz crackers; sprinkle the mixture evenly over the dip.
- Bake for about 25 minutes, or until bubbling and golden brown on top. Dust lightly with Old Bay, sprinkle with a few minced scallions, and serve hot with sliced cucumbers and crackers.
BAKED OLD BAY CRAB DIP
Who doesn't love crab dip! This looks so delish! You might want to judge how much old bay seasoning you like by taste. A little chopped celery might be a nice addition. Enjoy!
Provided by KPD123
Categories Crab
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients EXCEPT almonds until well blended in a bowl.
- Pour mixture in a greased 9" pie plate or oven-proof serving dish. Top with almonds.
- Bake for 15 minutes at 375 degrees. Serve with crackers, crostini or fresh veggies!
Nutrition Facts : Calories 238.7, Fat 19, SaturatedFat 10.1, Cholesterol 64.5, Sodium 540.8, Carbohydrate 3.5, Fiber 0.8, Sugar 0.8, Protein 14.1
OLD BAY® CRAB DIP RECIPE
Hot crab dip is an old favorite, and our Maryland crab dip recipe brings together cheddar and OLD BAY® seasoning for big flavor in just 10 minutes. This crab meat dip contains cream cheese for an added smooth texture, which is sure to be a hit appetizer or snack at home, potlucks and other get-togethers with friends and family. It's an easy one-dish meal in the oven for this baked crab dip.
Provided by McCormick
Categories Dips and Spreads,
Yield 28
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Mix cream cheese, mayonnaise, Old Bay Seasoning and ground mustard in medium bowl until well blended. Add crabmeat; toss gently.
- Spread in shallow 1 1/2-quart baking dish. Sprinkle with Cheddar cheese and additional Old Bay Seasoning, if desired.
- Bake 30 minutes or until hot and bubbly. Serve with assorted crackers or sliced French bread.
Nutrition Facts : Calories 110 Calories
CHEESY BAKED CRAB DIP
Make and share this Cheesy Baked Crab Dip recipe from Food.com.
Provided by carolinafan
Categories Crab
Time 55m
Yield 12-15 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350*.
- In a large bowl, combine Monterey Jack cheese, sour cream, mayonnaise, bell pepper, green onion, parsley, lemon juice, Old Bay seasoning and ground red pepper. Gently fold crabmeat into cheese mixture.
- Spoon mixture into a 1 1/2 quart casserole.
- Sprinkle Parmesan cheese on top of crab mixture.
- Bake for 30 to 35 minutes or until bubbly.
- Serve hot with toasted French rounds or crackers.
Nutrition Facts : Calories 268.4, Fat 20.7, SaturatedFat 11.2, Cholesterol 79.1, Sodium 412.1, Carbohydrate 4.8, Fiber 0.2, Sugar 1.1, Protein 16.1
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