Baked Oatmeal With Berries And Almonds Recipes

BAKED OATMEAL WITH BERRIES AND ALMONDS

Baked Oatmeal With Berries and Almonds image

A fruit-filled take on an Amish recipe, this homey baked oatmeal is crunchy from chopped almonds but still soft and comforting from the buttery egg custard that suffuses the oats. You can use any fruit here instead of - or in combination with - the berries. Cubed apples or pears, bananas, pineapple or even mango will add a sweet juiciness to the mix. And for something even richer, serve this doused in heavy cream.

Provided by Melissa Clark

Categories breakfast, main course

Time 55m

Yield 6 servings

Number Of Ingredients 12

Ingredients

2 to 4 tablespoons melted butter, to taste
3 cups berries (blueberries, raspberries, strawberries or a combination)
2 cups oatmeal (not instant)
1 cup toasted, unsalted almonds, coarsely chopped
1 teaspoon baking powder
3/4 teaspoon fine sea salt
2 cups milk (or substitute coconut or almond milk)
2 large eggs
1/2 cup turbinado sugar or light or dark brown sugar, plus more for topping, if you like
1 teaspoon vanilla extract or 1/4 teaspoon almond extract
1/4 teaspoon grated nutmeg
Heavy cream, for serving (optional)

Steps:

Heat oven to 350 degrees. Brush a 9x13-inch baking dish generously with some of the butter.
Scatter berries in bottom of baking dish in an even layer.
In a small bowl, whisk together oatmeal, almonds, baking powder, and salt.
In a large bowl, whisk together remaining melted butter, milk, eggs, sugar, vanilla or almond extract, and nutmeg. Whisk oat mixture into milk mixture, then pour it over the berries, shaking the baking dish to evenly distribute liquid and oats.
Bake until firm and pale golden, 35 to 45 minutes. Serve warm, sprinkled with more sugar, if you like.

Nutrition Facts : @context http, Calories 456, UnsaturatedFat 15 grams, Carbohydrate 50 grams, Fat 24 grams, Fiber 8 grams, Protein 14 grams, SaturatedFat 7 grams, Sodium 417 milligrams, Sugar 25 grams, TransFat 0 grams

BERRY ALMOND OATMEAL BAKE RECIPE BY TASTY

Berry Almond Oatmeal Bake Recipe by Tasty image

Here's what you need: milk, eggs, vanilla extract, butter, quick-cook oats, brown sugar, cinnamon, baking powder, salt, mixed berries, sliced almonds, honey

Provided by Hannah Williams

Categories Breakfast

Yield 4 servings

Number Of Ingredients 12

Ingredients

2 cups milk
2 eggs
1 tablespoon vanilla extract
1 tablespoon butter, melted
2 cups quick-cook oats
2 tablespoons brown sugar
1 teaspoon cinnamon
1 teaspoon baking powder
½ teaspoon salt
2 cups mixed berries, divided
½ cup sliced almonds
honey, as needed

Steps:

Preheat oven to 375°F (190°C).
In a bowl, whisk wet ingredients until combined.
In a separate bowl, combine dry ingredients.
Spread 1 cup (100 grams) of berries over the bottom of an 8x8 inch (20x20 cm) glass baking dish. Add dry mixture, then wet mixture, then the remaining berries. Top with sliced almonds.
Bake 40-45 minutes, or until a knife inserted into the center comes out clean.
Top with honey.
Enjoy!

Nutrition Facts : Calories 542 calories, Carbohydrate 71 grams, Fat 21 grams, Fiber 12 grams, Protein 21 grams, Sugar 16 grams

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