BAKED OATMEAL
Baked oatmeal recipes are the best way to start the morning.You may think you're biting into a warm-from-the-oven oatmeal cookie. This oatmeal bake is also wonderful served with milk. -Arlene Riehl, Dundee, New York
Provided by Taste of Home
Time 50m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, combine oats, brown sugar, baking powder, salt and cinnamon. In another bowl, whisk eggs, milk and butter. Stir into oat mixture until blended., Spoon into a greased 9-in. square baking pan. Bake 40-45 minutes or until set. Serve warm with milk.
Nutrition Facts : Calories 318 calories, Fat 14g fat (7g saturated fat), Cholesterol 78mg cholesterol, Sodium 492mg sodium, Carbohydrate 43g carbohydrate (25g sugars, Fiber 3g fiber), Protein 7g protein.
BAKED OATMEAL "A LA KING"
Banana baked oatmeal with peanut butter sauce.... a breakfast Elvis would have loved :) I made this up myself for Food Network's Ultimate Recipe Contest
Provided by vitalev
Categories Breads
Time 50m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F Grease an 8x8 square baking pan with nonstick cooking spray.
- In a medium size bowl, combine oats, baking powder, salt, and cinnamon. Stir.
- Beat egg in a separate large bowl. Add vanilla, milk, and ½ cup brown sugar. Whisk until well blended.
- In a separate bowl, mash one banana with 2 tbsp brown sugar. Chop one banana in small pieces. Slice remaining banana in rounds.
- Add dry oat mixture to milk mixture. Stir lightly until combined. Add mashed banana and chopped banana (not slices). Stir once.
- Place about half of the sliced banana in bottom of pan. Pour in oat mixture. Press the remaining sliced banana into the top of the oat mixture.
- Bake for 40-45 minutes, or until center is firm.
- While oatmeal cools, melt peanut butter over very low heat, stirring constantly, until a thin sauce forms (be careful not to burn). Serve oatmeal with melted peanut butter, chopped peanuts, and freshly sliced banana.
Nutrition Facts : Calories 491.8, Fat 19.6, SaturatedFat 5.1, Cholesterol 46.6, Sodium 610.5, Carbohydrate 68.4, Fiber 6.9, Sugar 34.6, Protein 15.9
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