Baked Mozzarella Chicken Recipes

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BAKED MOZZARELLA CHICKEN



Baked Mozzarella Chicken image

What is it? Just chicken breasts, stuffing and mozzarella-all baked together in cream of chicken soup. And it's perfect.

Provided by My Food and Family

Categories     Home

Time 40m

Yield 6 servings

Number Of Ingredients 4

1 pkg. (6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken
6 small boneless skinless chicken breasts (1-1/2 lb.)
3 KRAFT Slim Cut Mozzarella Cheese Slices, cut in half
1 can (10-3/4 oz.) reduced-sodium condensed cream of chicken soup

Steps:

  • Heat oven to 400°F.
  • Prepare stuffing mix as directed on package.
  • Place chicken in 13x9-inch baking dish; top with cheese, soup and stuffing.
  • Bake 30 min. or until chicken is done (165°F).

Nutrition Facts : Calories 340, Fat 12 g, SaturatedFat 2.5 g, TransFat 2 g, Cholesterol 75 mg, Sodium 600 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 30 g

BAKED MOZZARELLA CHICKEN ROLLS



Baked Mozzarella Chicken Rolls image

I came across this recipe and tried it out. I didn't know how my kids and DH would like it..... THEY LOVED IT!!!!! Super yum!

Provided by Kitchencrazy in NC

Categories     Chicken Breast

Time 40m

Yield 8 serving(s)

Number Of Ingredients 6

2 lbs boneless skinless chicken breasts (8 4-ounce pieces)
1 cup whole wheat Italian style breadcrumbs
6 tablespoons grated parmesan cheese, divided
5 ounces fresh Baby Spinach
1 minced garlic clove
olive oil, for sauteeing

Steps:

  • Prep the chicken: Cut the chicken into 8 pieces and pound the pieces until they are thin (for quick cooking) and have expanded in surface area (for more filling). Place the breadcrumbs in a shallow bowl with 2 tablespoons of Parmesan cheese and set aside.
  • Prep the filling: Chop the spinach and saute it with the garlic and just a drizzle of olive oil for 2-3 minutes or until just barely wilted. Combine the sauteed spinach with the ricotta, Parmesan cheese, and 2-3 tablespoons of the egg whites. Place the remaining egg whites in a separate shallow bowl and set aside.
  • Assemble the chicken: Oil the bottom of a large baking dish and preheat the oven to 450 degrees. Place one piece of chicken on a flat working surface. Put a spoonful of ricotta-spinach filling right in the middle and roll the chicken up so that the edges meet to form a "seam". Dip the entire chicken roll in egg whites, and then roll it in the breadcrumbs. Place in a baking dish, seam side down. Repeat for the remaining 7 pieces of chicken. Bake for 25 minutes.
  • Finishing touches: After 25 minutes, the chicken should be cooked through (white on the inside) and browned on the top. Cover the chicken with the marinara sauce and slices of fresh Mozzarella. Bake for another 3-5 minutes or until cheese is melting. Sprinkle with fresh basil.

Nutrition Facts : Calories 203.5, Fat 4.8, SaturatedFat 1.5, Cholesterol 75.9, Sodium 301.9, Carbohydrate 10.6, Fiber 1, Sugar 0.9, Protein 27.9

BAKED MOZZARELLA CHICKEN



Baked Mozzarella Chicken image

Make and share this Baked Mozzarella Chicken recipe from Food.com.

Provided by LizCl

Categories     < 60 Mins

Time 1h

Yield 4 serving(s)

Number Of Ingredients 10

1 lb boneless skinless chicken breast
1/2 cup Italian seasoned breadcrumbs
2 eggs, beaten
2 tablespoons olive oil
4 tablespoons butter, melted
1 lb mushroom, sliced
2 cups chicken broth
1/2 cup white wine
2 tablespoons flour
1/2 cup shredded mozzarella cheese

Steps:

  • Dip chicken breasts in eggs and dredge in bread crumbs on both sides.
  • Saute breasts in olive oil, set aside.
  • Saute mushrooms in melted butter and add broth and wine to mushrooms and bring to a boil.
  • Put chicken breasts in baking dish.
  • Pour wine sauce and mushrooms over chicken.
  • Marinate overnight in refrigerator or if baked immediately you may want to thicken sauce with flour.
  • Bake chicken at 350 degress for 35-40 minutes.
  • Sprinkle cheese over chicken 5 minutes before chicken is done, until melted.
  • Serve with rice or noodles.

Nutrition Facts : Calories 508.9, Fat 28.7, SaturatedFat 12, Cholesterol 207.4, Sodium 1000.9, Carbohydrate 18.7, Fiber 2, Sugar 4, Protein 39

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