HEALTHY MEXICAN CHICKEN BAKE
A high-protein, low-calorie meal that leaves you FULL. It's so flavorful. Goes great with cornbread and/or a side of refried beans. You can use whatever Mexican spices you want. We love cumin!
Provided by Joy Mason
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat vegetable oil in a large skillet over medium heat. Season one side of chicken breasts with half the cumin, half the garlic powder, salt, and black pepper; arrange chicken breasts with seasoned sides down in the hot oil. Fry until chicken is lightly browned on the bottom, 4 to 5 minutes.
- Season the top of each chicken breast with the remaining cumin, remaining garlic powder, salt, and black pepper; flip chicken and cook until other side is lightly browned, 4 to 5 minutes. If the skillet gets dry, pour in just enough juice from the salsa to keep it from burning.
- Transfer chicken breasts to a 9x9-inch baking dish; sprinkle with Mexican cheese blend. Loosen all the drippings from the skillet with a little more juice from the salsa and pour on top of chicken breasts. Spoon salsa over cheese layer.
- Bake chicken breasts until no longer pink in the center and the juices run clear, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 320.7 calories, Carbohydrate 5.7 g, Cholesterol 94.2 mg, Fat 18.9 g, Fiber 1.2 g, Protein 32 g, SaturatedFat 8.2 g, Sodium 703.6 mg, Sugar 2.2 g
OVEN BAKED MEXICAN CHICKEN BREAST
These chicken breasts are full of Mexican flavor and oven-baked to tender juicy perfection. This is a quick and delicious way to prepare chicken for your next family meal.
Provided by Valerie Cooper
Categories Main Dish
Time 35m
Number Of Ingredients 3
Steps:
- Prepare Chicken Breasts: Trim any fat from the chicken breasts, place each breast on top of a sheet of plastic wrap, and then place another sheet of plastic wrap over the breast1 (see Notes section). Flatten the chicken breasts to an even thickness by using a rolling pin or meat mallet. Starting at the middle of the breast, gently pound down and out toward the edges until there is no longer a hump and the breast is an even thickness throughout.
- Brine Chicken Breasts: Fill a large bowl with one quart of warm water. Add ¼ cup of kosher salt to the water and mix until the salt is fully dissolved. Add the chicken breasts to the water and allow to sit for 15 to 20 minutes. Remove the chicken breasts from the brine, and then pat dry with paper towels.
- Preheat oven to 450°
- Season Chicken Breasts: Place the breasts on a baking sheet or in a baking dish. Brush both sides of each chicken breast with olive oil and evenly coat each side with my Homemade Taco Seasoning mix. Alternatively, season with your own favorite taco seasoning.
- Bake Chicken Breasts: Place the baking sheet on the middle rack of the oven and bake until the breasts reach an internal temperature of 165°F, this can take anywhere from 10 to 20 minutes2 (see Notes section) depending on the thickness of the breasts and your oven's settings. For instance, when I set my oven to the traditional Bake setting, the breasts usually cook to 165°F in 12 to 14 minutes. If I set my oven on Single Rack Convection Bake, they usually cook to 165°F in 8 to 10 minutes. I highly recommend using a probe or meat thermometer to get the best results.
- After removing the chicken from the oven, allow it to rest for 8 to 10 minutes before serving.
Nutrition Facts : Calories 253 kcal, Carbohydrate 1 g, Protein 24 g, Fat 16 g, SaturatedFat 3 g, Cholesterol 72 mg, Sodium 333 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
QUICK AND EASY MEXICAN CHICKEN
An easy entree with Mexican flair! Serve over rice or buttered noodles.
Provided by Karen Taylor
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Heat a greased skillet to medium. Rub chicken pieces with garlic, salt, pepper and cumin to taste; place in hot skillet. Cook until brown on both sides and no longer pink, 10 to 15 minutes.
- Transfer chicken to 9x13-inch baking dish or casserole dish, top with salsa and cheese, and bake in preheated oven until cheese is bubbly and starts to brown, 15 to 20 minutes.
Nutrition Facts : Calories 264.4 calories, Carbohydrate 4.9 g, Cholesterol 98.1 mg, Fat 11.1 g, Fiber 1.1 g, Protein 35.4 g, SaturatedFat 6.4 g, Sodium 641.3 mg, Sugar 2.1 g
MEXICAN CHICKEN BAKE
A cozy comforting home-cooked meal doesn't have to take hours to make, writes Linda Humphreys of Buchanan, Michigan. "I've had this recipe for 30 years. Since my kids, grandkids and guests of all ages request it often and it takes only about 30 minutes to make, I have it at least once every other month!"
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8-10 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute the onion, green pepper and jalapeno peppers in butter until tender. In a large bowl, combine soup and milk. Stir in the rice, chicken, 2 cups cheese and onion mixture., Transfer to a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 25 minutes. Sprinkle with the remaining cheese. Bake 5-10 minutes longer or until heated through and the cheese is melted.
Nutrition Facts : Calories 401 calories, Fat 21g fat (13g saturated fat), Cholesterol 93mg cholesterol, Sodium 551mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 1g fiber), Protein 24g protein.
BAKED MEXICAN CHICKEN
Adapted this recipe for my mom who is on Atkins and working hard to stick to it. Simple and flavorful.
Provided by Julie Tremmel
Categories Chicken Breast
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Arrange chicken in a 3 quart casserole or 9 by 13 inch baking dish.
- Combine salsa, red bell pepper, cumin, lemon juice, chili powder and garlic. Pour salsa mixture over the chicken.
- Bake in preheated oven for 1 to 1 and 1/2 hours until chicken is cooked through. Serve with grated cheddar on top if desired.
Nutrition Facts : Calories 245, Fat 8.7, SaturatedFat 2.3, Cholesterol 82.3, Sodium 720.5, Carbohydrate 10.9, Fiber 3.2, Sugar 4.4, Protein 31.8
More about "baked mexican chicken recipes"
BAKED MEXICAN CHICKEN - EASY MEXICAN CHICKEN BAKE
From eatingonadime.com
5/5 (2)Total Time 30 minsCategory Main CourseCalories 575 per serving
- After the salsa, dip the chicken breast in the tortilla chips, flipping it so that both sides are covered in the chips.
MEXICAN SPINACH CHICKEN BAKE · EASY FAMILY RECIPES
From easyfamilyrecipes.com
10 BEST BAKED MEXICAN CHICKEN BREAST RECIPES | YUMMLY
From yummly.com
EASY BAKED MEXICAN CHICKEN - ISABEL EATS
From isabeleats.com
25 OF OUR BEST MEXICAN CASSEROLE RECIPES | TASTE OF HOME
From tasteofhome.com
CHICKEN CHIMICHANGAS CHIMICHANGA RECIPES MEXICAN FOOD RECIPES
From xxphotoz.com
FAMOUS BAKED MEXICAN CHICKEN AND RICE POBLANO CASSEROLE RECIPE
From recipelands.com
CHICKEN CHIMICHANGAS RECIPE MEXICAN FOOD RECIPES CHIMICHANGA
From xxphotoz.com
21 MEXICAN CHICKEN CASSEROLES FOR DELICIOUS DINNERS
From allrecipes.com
OVEN BAKED CHICKEN CHIMICHANGAS RECIPE WITH IMAGES OVEN BAKED
From xxphotoz.com
BAKED CHICKEN CHIMICHANGAS - MEXICAN RECIPES - OLD EL PASO
From oldelpaso.com
ROASTED CHICKEN CHIMICHANGAS RECIPE WITH IMAGES RECIPES MEXICAN
From xxphotoz.com
CHICKEN TORTILLA BAKE RECIPE
From foodhousehome.com
BAKED MEXICAN CHICKEN | CUP OF JOE CARIBBEAN
From cupofjoecaribbean.com
BAKED SALSA CHICKEN RECIPE| THE FLAVOURS OF KITCHEN
From theflavoursofkitchen.com
MEXICAN BAKED CHICKEN RECIPE | A WELL-SEASONED KITCHEN®
From seasonedkitchen.com
MEXICAN BAKED CHICKEN + VIDEO | KEVIN IS COOKING
From keviniscooking.com
MEXICAN-SPICED CHICKEN THIGHS - THE STAY AT HOME CHEF
From thestayathomechef.com
30 EASY MEXICAN CHICKEN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
23 MEXICAN CHICKEN CASSEROLES | TASTE OF HOME
From tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #main-ingredient #preparation #poultry #chicken #dietary #low-saturated-fat #low-calorie #low-carb #low-in-something #meat #chicken-breasts #4-hours-or-less
You'll also love