BAKED MEATBALLS & CAULIFLOWER (ATKINS)
Make and share this Baked Meatballs & Cauliflower (Atkins) recipe from Food.com.
Provided by Michelle Rogers
Categories < 4 Hours
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Meatballs:.
- 1. Heat oven to 375°In a skillet, over high heat, cook onion 5 minutes, until softened; add garlic and cook 1 minute more. Transfer to a bowl and mix in ground meats, cheese, eggs, salt, and pepper.
- 2. Roll golf ball-size meatballs; arrange on a jelly roll pan. Bake 20-25 minutes, until browned and cooked through.
- Cauliflower:.
- 1. Bring a medium saucepan of lightly salted water to a boil. Cook cauliflower 6-7 minutes until tender but firm. While cauliflower is cooking, cut red pepper into thin strips.
- 2. Drain cauliflower. Mix in red peppers, olives, olive oil and parsley. Season to taste with salt and pepper.
Nutrition Facts : Calories 591.5, Fat 42.1, SaturatedFat 14, Cholesterol 230, Sodium 760.3, Carbohydrate 10.9, Fiber 3.7, Sugar 3.6, Protein 42.4
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