Baked Mashed Idaho Potatoes Recipes

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BAKED MASHED POTATOES



Baked Mashed Potatoes image

Mashed potatoes that are lighter and fluffier. Cream cheese gives them a richer flavor. Can be made ahead of time!

Provided by Nancy F.

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 1h35m

Yield 12

Number Of Ingredients 7

5 pounds Yukon Gold potatoes, peeled and cubed
½ cup butter
¼ cup milk
1 (8 ounce) package cream cheese, softened
1 onion, grated
1 egg
salt and pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add potatoes, and cook until tender but firm, about 15 minutes; drain.
  • In a large bowl, mash potatoes with the butter and milk. With a hand mixer, beat in cream cheese and onion. In a small bowl, beat the egg with a little bit of the mashed potatoes. Stir into potatoes, and season with salt and pepper. Transfer to a 2 quart casserole dish.
  • Bake 1 hour in the preheated oven, or until puffy and lightly browned.

Nutrition Facts : Calories 294.6 calories, Carbohydrate 35.6 g, Cholesterol 56.8 mg, Fat 14.9 g, Fiber 3.2 g, Protein 6.2 g, SaturatedFat 9.2 g, Sodium 142.3 mg, Sugar 0.7 g

BAKED MASHED IDAHO POTATOES



Baked Mashed Idaho Potatoes image

Serve with sliced roasted turkey breast and fresh green beans. I found this recipe at Tops market courtesy of Idaho Potato Commission. I have not tried this recipe, but I'm posting it for safe keeping.

Provided by internetnut

Categories     Mashed Potatoes

Time 40m

Yield 10 serving(s)

Number Of Ingredients 7

cooking spray
8 cups idaho potatoes, cooked and mashed (leftovers can be used)
1 egg, lightly beaten
1 cup sour cream
1 cup small curd cottage cheese
5 green onions, finely chopped
8 Ritz crackers, crushed

Steps:

  • Preheat oven to 350. Spray a 1 1/2-quart casserole with cooking spray.
  • In a bowl with an electric mixer, combine potatoes, egg, sour cream, cottage cheese and onions at medium speed. Spoon potato mixture into casserole dish.
  • Sprinkle with crushed crackers (or shredded cheese can be used) and bake 30 minutes.

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