Baked Macaroni Delight Recipes

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BAKED MACARONI



Baked Macaroni image

I suggested using a glass dish because you can see how brown the casserole is getting (and brown is a good thing). My family loves the crispy sides and topping.

Provided by dojemi

Categories     Weeknight

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 (16 ounce) box ziti pasta, cook per directions
1 (16 ounce) box Velveeta cheese, cut in chunks
1/2 cup butter (divided 1/4 cup and 1/4 cup)
3 tablespoons flour
1 1/2 cups milk or 1 1/2 cups nonfat milk
salt and pepper, to taste
Ritz cracker
butter (to be mixed with the Ritz crackers)

Steps:

  • Mix together the flour, 1/4 cup butter and the milk.
  • Add cheese chunks and allow to melt (continually stirring and watching so cheese does not burn).
  • Add the salt and pepper.
  • Combine the ziti and cheese sauce.
  • Put into casserole dish (I use glass) which has been well buttered with the remaining 1/4 stick of butter (use it all).
  • Mix Ritz with enough butter to moisten the crackers (amount is entirely up to you, but make enough to cover the casserole completely) The more the better.
  • Bake@ 350 degrees for approximately1 hour.
  • Serve immediately.

BAKED ITALIAN DELIGHT



Baked Italian Delight image

Make and share this Baked Italian Delight recipe from Food.com.

Provided by JFluckie

Categories     One Dish Meal

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 lb ground beef
1 (26 ounce) jar chunky spaghetti sauce
1 cup cottage cheese
1/4 cup grated parmesan cheese
1 egg, slightly beaten
2 tubes crescent rolls
1 cup grated mozzarella cheese

Steps:

  • Preheat oven 375 degrees.
  • In a large frying pan, brown beef.
  • Drain.
  • Stir spaghetti sauce into beef.
  • Simmer 5 min over low heat.
  • In a bowl, combine cottage cheese, parmasean cheese, and egg.
  • Lay on tube dough along bottom of 9x13 in pan.
  • Press to form a crust sealing cracks.
  • Layer half meat mixture, cheese mix, then remaining meat mix.
  • Sprinkle mozzerella cheese over top.
  • Lay remaining dough over the top, covering as much as possible.
  • Bake 25 min or until golden brown.
  • *Make sure the dough is not 'doughy' or soggy!

Nutrition Facts : Calories 442.9, Fat 22.9, SaturatedFat 9.5, Cholesterol 124.8, Sodium 795.8, Carbohydrate 28.3, Fiber 3, Sugar 8.5, Protein 29.1

BAKED MACARONI DELIGHT



Baked Macaroni Delight image

Get your fix for baked Italian pasta right at home! Add a salad and bread for a down home meal your friends and family will adore. As with any tomato dish, this tastes even better the next day. This is from an old Polly-O Cheese cookbook.

Provided by MNLisaB

Categories     One Dish Meal

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 6

1 lb bulk sweet Italian sausage link
16 ounces rigatoni pasta or 16 ounces pasta shells
16 ounces ricotta cheese
16 ounces shredded mozzarella cheese
1/2 cup grated parmesan cheese or 1/2 cup romano cheese
1 (28 ounce) jar favorite pasta sauce

Steps:

  • Preheat oven to 400*.
  • Pan brown sausage until tender, drain and cool, then crumble coarsely.
  • Cook pasta until just tender, 2 minutes less than package directions.
  • Drain, rinse in cold water and rinse again.
  • Combine sausage, ricotta, 1 cup of mozzarella, 1/4 cup grated parmesan or romano and 1/2 cup pasta sauce and mix well.
  • Mix this into the drained pasta.
  • Cover the bottom of a large baking pan or casserole with a layer of pasta sauce, then a third of the pasta mixture and a sprinkle of mozzarella.
  • Repeat layers until all the ingredients are used, ending with the last of the mozzarella cheese and the grated parmesan or romano.
  • Bake in a preheated oven for about 25-30 minutes until cheese on top is light brown and bubbling.

Nutrition Facts : Calories 1072.8, Fat 55.4, SaturatedFat 26.5, Cholesterol 153.4, Sodium 2200.9, Carbohydrate 85, Fiber 6.4, Sugar 17, Protein 55.9

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