Baked Macaroni And Cheese With Tomatoes And Pork Chops Recipes

MACARONI AND CHEESE WITH PORK CHOPS

Steps:

• Preheat oven to 375°. Spray a 2 1⁄2-quart baking dish with nonstick cooking spray. Set aside. In a large skillet, heat 1 tablespoon oil over medium-high heat. Add onion; cook, stirring occasionally, until lightly browned, 5 minutes. Remove from pan. Add remaining 1 tablespoon oil to pan. Sprinkle pork chops with 1⁄2 teaspoon salt and 1⁄2 teaspoon pepper. Add pork chops to pan; cook until browned, approximately 3 minutes per side. Remove from pan. Set aside. Add butter to pan; melt over medium heat. Add flour; cook, whisking constantly, 1 minute. Whisk in milk, remaining 1⁄2 teaspoon salt, remaining 1⁄2 teaspoon pepper, sage, and rosemary. Bring to a boil over medium-high heat, whisking constantly. Reduce heat to medium-low. Cook, whisking constantly, until thickened, 2 minutes. Remove from heat. Stir in mozzarella until melted. Stir in cooked pasta. Spoon into prepared dish. Top with pork chops, overlapping slightly; sprinkle with onion, bread crumbs, and Parmesan. Bake until pork chops are tender, approximately 25 minutes.

BAKED MACARONI AND CHEESE WITH STEWED TOMATOES

Steps:

• Preheat oven to 350 degrees.
• Cook macaroni according to package directions and drain, rinse and set aside.
• In a large saucepan, over medium heat, heat the 3 cups of milk, butter, salt and pepper until hot but not boiling.
• In a small bowl or cup, combine 1/4 cup of milk with the cornstarch and stir until dissolved.
• Slowly add this to the hot milk mixture, stirring constantly with a whisk.
• When mixture has thickened, remove from heat and stir in 2 cups of the cheese until melted.
• Pour pasta into a large mixing bowl and add the cheese mixture and the stewed tomatoes.
• Mix well until macaroni is well coated.
• Pour into a greased 9 x 13 baking dish or 3 quart casserole and top with remaining cheese.
• Bake for 35 to 45, or until golden brown.

TOMATO MAC 'N' CHEESE

Steps:

• Cook pasta according to package directions. Meanwhile, in a Dutch oven, melt butter over medium heat. Stir in flour until smooth; gradually add the milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Reduce heat to medium. Stir in the cheese, salt, mustard and pepper. Cook and stir until cheese is melted. Drain pasta; stir into cheese sauce. Cook and stir for 3 minutes or until heated through. Stir in tomatoes just until combined.

BAKED MACARONI AND CHEESE WITH TOMATO

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Pour in pasta and cook for 8 to 10 minutes or until al dente; drain.
• In large bowl, combine macaroni, soup, milk, cheese and 6 tablespoons butter. Pour into 9x13 baking dish. Top with bread crumbs and dot with remaining butter. Bake for 45 minutes or until golden brown and bubbly.

BAKED TOMATO MAC 'N CHEESE

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until tender yet firm to the bite, 8 minutes. Drain.
• Whisk milk and flour together in a small bowl.
• Melt butter in a large heavy pot over medium heat. Pour in milk/flour mixture; stir constantly until thickened. Add most of the cheese, reserving a few tablespoons to sprinkle over top before baking. Mix in drained tomatoes, and salsa verde. Continue stirring until cheese is melted. Season to taste with black pepper. Stir in macaroni and thoroughly blend with the sauce.
• Divide among individual serving-sized ovenproof baking dishes or ramekins. Top with remaining cheese. and bake 10 minutes. Place under broiler for an additional 3-5 minutes, or until top is browned.
• Bake in preheated oven until hot and bubbly, about 10 minutes. Turn on the broiler and cook until tops are browned, about 2 to 3 minutes.

PORK CHOPS WITH SEASONED TOMATOES

Steps:

• Preheat oven to 350 degrees.
• Arrange sliced onions on the bottom of a casserole dish.
• Lay pork chops over onions.
• Season with salt and pepper.
• If you use the mushrooms put them on top of pork chops then cover with tomatoes.
• Bake, covered for 1 hour.
• Remove cover and bake for 30 minutes longer.

BAKED MACARONI AND CHEESE WITH TOMATOES AND PORK CHOPS

Steps:

• Cook macaroni, drain, and set aside. Butter casserole dish. Add portion of macaroni, cubes of Velveeta Cheese, and dabs of butter. Layer it all the way up. Drain can of tomatoes, squish whole tomatoes over top of mixture.
• Fry pork chops until half done. Remove and place on top of mixture. Add some water to pan and scrape the bottom and pour over the top.
• Cover and bake at 375 for 45 minutes to 1 hour. Remove cover 15 minutes before done.

PORK AND MACARONI CASSEROLE

Steps:

• Preheat oven to 350-degrees F.
• Prepare macaroni according to package directions, drain, put macaroni in bowl.
• In skillet, melt margarine.
• Add onion, green pepper, mushrooms and celery.
• Cook until vegetables are tender (10 minutes).
• Add pork and black olives.
• Remove from heat.
• Add pork/vegetable mixture to macaroni.
• Mix milk, eggs and cheese together in measuring cup or bowl.
• Add to macaroni/vegetable mixture.
• Pour mixture into 3-quart casserole.
• Sprinkle casserole with paprika.
• Bake for 30-45 minutes.

BAKED MAC AND CHEESE WITH PORK CHOPS AND TOMATOES

Steps:

• Cook macaroni and drain. Butter casserole dish, place some macaroni, salt and pepper, dabs of butter, and cubed cheese. Layer to top. Drain whole tomatoes and squish tomatoes over the macaroni and cheese.
• In frying pan fry pork chops until almost done. Remove from pan and place on top of macaroni and cheese. Take pan and put a little bit of water to lift bottom of pan and pour over mixture.
• Bake at 375 for 1 hour.