Baked Lebanese Kibbe Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

AUNT LOUISE'S BAKED KIBBEH



Aunt Louise's Baked Kibbeh image

This is the variation of beef and lamb kibbeh that I grew up with in a very ethnic Lebanese family. My Aunt Louise was the bomb!

Provided by Russ Neimy

Categories     World Cuisine Recipes     Middle Eastern     Lebanese

Time 1h35m

Yield 8

Number Of Ingredients 12

1 cup bulgur wheat
2 cups boiling water
½ cup finely chopped onion, divided
2 teaspoons salt, divided
1 ½ teaspoons dried basil
½ teaspoon ground black pepper
1 pound ground beef
1 pound ground lamb, divided
½ cup pine nuts
¼ stick salted butter
½ cup cherry tomatoes, or to taste
¼ cup fresh mint leaves, or to taste

Steps:

  • Place bulgur in a large bowl and cover with boiling water. Let stand until water is absorbed, about 30 minutes.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Stir 1/4 cup onion, 1 1/2 teaspoons salt, basil, and pepper into the bulgur. Add ground beef and 1/2 pound lamb; mix well. Divide mixture into 2 portions. Pat 1 portion over the bottom of a 12x7-inch baking dish.
  • Pat the other portion into a matching rectangle on a piece of waxed paper. Set aside for the top.
  • Cook and stir remaining 1/4 cup onion and 1/2 pound lamb in a skillet until browned, about 5 minutes. Drain excess grease from the skillet. Stir in pine nuts and remaining 1/2 teaspoon salt. Spoon lamb-pine nut mixture over the meat layer in the baking dish.
  • Invert top layer over the filling. Peel off waxed paper. Score top layer into diamond shapes by cutting diagonally in both directions, leaving about 3 inches between cuts. Press a small dab of butter into the middle of each diamond.
  • Bake in the preheated oven until golden brown, about 40 minutes. Garnish with cherry tomatoes and mint.

Nutrition Facts : Calories 363.7 calories, Carbohydrate 16.1 g, Cholesterol 79.6 mg, Fat 23.4 g, Fiber 4 g, Protein 23.2 g, SaturatedFat 8.9 g, Sodium 663.5 mg, Sugar 0.8 g

BAKED LEBANESE KIBBE



Baked Lebanese Kibbe image

The Middle Eastern way with ground lamb, or beef, for that matter, is in combination with cracked bulgur wheat and onion. There are hundreds of ways to turn this delicious mixture into kibbe, little football-shaped savory treats sold and eaten everywhere and made daily in homes throughout the region. (There are other kinds of kibbe, too, like fish, but that's another story.) For a less labor-intensive version, kibbe can also be baked like a flat cake. It makes an extraordinarily fragrant meatloaf, adorned with long-cooked caramelized onions and pine nuts, to be eaten hot, warm, cold or reheated.

Provided by David Tanis

Categories     dinner, weekday, main course

Time 1h20m

Yield 4 to 6 servings

Number Of Ingredients 11

1 cup fine-grain bulgur
1 pound lamb shoulder, ground fine
1/4 cup grated onion
1 teaspoon cumin seeds, toasted and ground, or 1 teaspoon ground cumin
Pinch cayenne pepper
Salt
pepper
3 tablespoons olive oil, plus more for oiling the pan
2 cups sliced onions, 1/4-inch thick
1/2 cup pine nuts, lightly toasted
Greek-style yogurt, for serving

Steps:

  • Rinse the bulgur well, then cover with cold water and soak for 20 minutes. Drain well.
  • Put the drained bulgur, lamb, grated onion, cumin and cayenne in a large mixing bowl. Season with 2 teaspoons salt and 1/2 teaspoon pepper. Mix well with your hands to distribute the seasoning. With a wooden spoon, beat in about 1/2 cup ice water. The mixture should be smooth and soft.
  • Heat the olive oil in a cast-iron skillet over medium heat. Add the onions and fry gently, stirring occasionally, until they soften, about 5 minutes. Season generously with salt and pepper. Raise the heat and add 1/4 cup of the lamb mixture. Continue frying, allowing the meat to get crumbly and the onions to brown nicely, another 10 minutes or so. Stir in the pine nuts and taste. Let cool to room temperature.
  • Heat the oven to 350 degrees. Lightly oil a shallow 9-by-13-inch baking dish, then press half the remaining lamb mixture evenly over the bottom of the pan. Spread half the onion-pine nut mixture over the meat. Add the rest of the meat to the pan, patting and pressing it with wet hands to make a smooth top. If desired, score the top with a sharp paring knife to make a traditional diamond pattern at least 1/2-inch deep.
  • Bake uncovered for 35 to 45 minutes, until the top is golden. Spread with the remaining onion-pine nut mixture. Serve warm, at room temperature or cool, with a dollop of yogurt.

Nutrition Facts : @context http, Calories 437, UnsaturatedFat 20 grams, Carbohydrate 24 grams, Fat 31 grams, Fiber 4 grams, Protein 18 grams, SaturatedFat 9 grams, Sodium 380 milligrams, Sugar 2 grams

BAKED KIBBEH



Baked Kibbeh image

Baked kibbeh or kibbie, a traditional Lebanese dinner recipe, is made with ground beef or lamb combined with bulgur wheat, pine nuts, cinnamon and allspice.

Provided by Liz DellaCroce

Categories     Entree

Time 1h30m

Number Of Ingredients 12

1 1/2 cups bulgur wheat (fine ground (not coarse))
3 cups boiling water
1 pound ground sirloin
1 pound ground lamb
1 large yellow onion (grated)
6 servings All Purpose Lebanese Spice Blend ((1 serving = 1 teaspoon))
2 tablespoons clarified butter (ghee)
1/2 pound ground sirloin
1/2 pound ground lamb
1 medium yellow onion (chopped)
1/4 cup pine nuts (toasted)
2 servings All Purpose Lebanese Spice Blend

Steps:

  • Preheat oven to 400 degrees and butter a 9 x 13 baking dish; set aside.
  • To prepare the base meat mixture, add the bulgur wheat to a medium bowl and stir in the boiling hot water. Cover the bowl and let stand for 10 minutes then drain any excess water.
  • Add the ground lamb and sirloin to a food processor and pulse until it forms a fine paste. Remove from food processor and place in a large bowl along with softened wheat, grated onion, and All Purpose Lebanese Spice Blend. Use your hands to mix well. If mixture gets too sticky on hands, dip into a bowl of ice water.
  • To make the filling, heat the clarified butter in a large, deep skillet over medium-high heat. Add the meat, pine nuts, onion, and All Purpose Lebanese Spice Blend and sauté until meat is cooked through about 9-11 minutes.
  • To form the baked kibbeh, spread half of the base meat mixture out on the bottom of the baking dish. Next, spread the filling on top of the base layer. Finally, spread the remaining base meat mixture on top, pressing down a bit with wet hands to smooth the top.
  • Slice kibbeh diagonally to form small diamonds. Optional: you can drizzle on additional melted clarified butter over the top at this point.
  • Bake until meat is fully cooked, about 40-45 minutes. Serve with Cucumber Laban on the side.

Nutrition Facts : ServingSize 2 pieces, Calories 310 kcal, Carbohydrate 16.3 g, Protein 19.2 g, Fat 19.1 g, SaturatedFat 7.8 g, Cholesterol 69 mg, Sodium 513 mg, Fiber 4 g, Sugar 1.4 g, UnsaturatedFat 11.3 g

BAKED KIBBEH



Baked Kibbeh image

Categories     Lamb     Bake     Broil     Pine Nut     Fall     Cinnamon     Bulgur     Gourmet

Yield Makes 6 servings

Number Of Ingredients 21

For filling
1 medium onion, finely chopped
2 tablespoons olive oil
1/2 lb ground lamb (not lean)
1/2 teaspoon ground allspice
1/2 teaspoon salt
1/4 teaspoon cinnamon
1/4 teaspoon black pepper
1/3 cup pine nuts plus 2 tablespoons for garnish, all toasted
For bulgur mixture
1 cup fine bulgur (6 1/2 oz)
1 medium onion, coarsely chopped
1 lb ground lamb (not lean)
1 teaspoon ground allspice
1 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon black pepper
2 1/2 tablespoons olive oil
Accompaniment: plain yogurt
Special Equipment
a 10-inch metal pie plate or a 10-inch cast-iron skillet

Steps:

  • Make filling:
  • Cook onion in oil in a 12-inch heavy skillet over moderate heat, stirring occasionally, until golden, 8 to 10 minutes. Add lamb, allspice, salt, cinnamon, and pepper and cook, stirring and breaking up lumps, until lamb is no longer pink, about 5 minutes. Remove from heat and stir in 1/3 cup pine nuts.
  • Make bulgur mixture:
  • Preheat oven to 400°F.
  • Cover bulgur by 1 inch with cold water in a bowl. When dust and chaff rise to surface, pour off water, then repeat rinsing 2 more times. Cover rinsed bulgur with cold water by 1 inch and let stand 10 minutes. Drain in a fine-mesh sieve, pressing hard on bulgur to remove excess liquid, and transfer to a large bowl.
  • Pulse onion in a food processor until finely chopped. Add lamb, allspice, salt, cinnamon, and pepper and pulse until onion is finely minced (meat will look smooth). Add to bulgur and mix with your hands to combine well.
  • Assemble and bake kibbeh:
  • Lightly grease pie plate with 1/2 tablespoon olive oil. Press half of bulgur mixture evenly onto bottom and up side of plate (up 1 inch if using skillet). Spoon filling evenly over bulgur mixture. Spoon remaining bulgur mixture over filling and spread to cover, smoothing top. Brush top with remaining olive oil and score in a crosshatch pattern with a paring knife.
  • Bake kibbeh in middle of oven until cooked through, 35 to 40 minutes.
  • Preheat broiler. Broil kibbeh 5 to 7 inches from heat until top is golden brown and crusty, 3 to 5 minutes. Let stand 5 minutes before serving.

More about "baked lebanese kibbe recipes"

KIBBEH BIL SANIEH (BAKED KIBBEH) - SIMPLY LEBANESE
kibbeh-bil-sanieh-baked-kibbeh-simply-lebanese image
Preheat oven to 375°F degrees and grease a 12-inch round baking dish (or 14 inch) with one tablespoon of olive oil and set aside. Using your hands, spread …
From simplyleb.com
4.9/5 (10)
Category Main Course
Cuisine Lebanese
Total Time 1 hr 50 mins
See details


AUTHENTIC LEBANESE KIBBEH (KIBBEH BIL SANIEH) RECIPE
authentic-lebanese-kibbeh-kibbeh-bil-sanieh image
2022-04-13 First layer: Split the kibbeh mixture into 2 half portions. Grease the non stick tray with oil. Water your palm and spread the first half of the kibbeh mixture evenly on the base of the pan. Second layer: Add the hashweh, or …
From cookinwithmima.com
See details


KIBBE BIL SANIEH (LEBANESE BAKED KIBBEH) BY ZAATAR AND …
kibbe-bil-sanieh-lebanese-baked-kibbeh-by-zaatar-and image
2020-01-01 Take out the half kilo of meat and prepare the food processor. In several batches, add the bulgur wheat and equal amounts of meat to the food processor and process until it clumps together and starts to roll in the …
From zaatarandzaytoun.com
See details


HOW TO MAKE KIBBEH: LEBANESE BAKED KIBBEH RECIPE
how-to-make-kibbeh-lebanese-baked-kibbeh image
2022-08-26 Preheat the oven to 375 degrees Fahrenheit. 2. Make the filling. In a small dry skillet over medium heat, toast pine nuts until golden brown and fragrant, about 4 minutes. Set aside the toasted pine nuts. In a large skillet …
From masterclass.com
See details


LEBANESE BAKED KIBBEH - WOLF OAK FARM
2021-10-06 Assemble and bake. Preheat oven to 400°F degrees and grease a 14-inch round baking dish with olive oil; set aside. Spread half of the kibbeh mixture on the bottom of the …
From wolfoakfarm.com
See details


LEBANESE KIBBEH BALLS {AUTHENTIC RECIPE} - FEELGOODFOODIE
2020-12-09 Make the Kibbeh Mixture. To prepare the base meat mixture, add the bulgur wheat to a medium bowl along with the water, fluff after 10 minutes to absorb all the water. Transfer soaked bulgur to a food processor along with the onion, basil and/or mint, kamouneh spice and 1 tablespoon salt. Blend until well combined.
From feelgoodfoodie.net
See details


BAKED LEBANESE KIBBE BAKED LEBANESE KIBBE RECIPE - NYT COOKING
1 cup fine-grain bulgur; 1 pound lamb shoulder, ground fine; ¼ cup grated onion; 1 teaspoon cumin seeds, toasted and ground, or 1 teaspoon ground cumin; Pinch cayenne pepper; Salt; …
From morelink.live
See details


BAKED KIBBEH: YOU SAY MEATLOAF, I SAY MEATLOVE - MAUREEN …
2011-09-22 Preheat the oven to 400 degrees F. Make the stuffing: in a large frying pan, heat the olive oil until hot but not smoking. Add the onions and about a half teaspoon of salt and sauté until soft. Add the ground beef and season with cinnamon, another half teaspoon of salt, and a few grinds of pepper.
From maureenabood.com
See details


BAKED KIBBEH (KIBBEH BIL SAYNEEYEH) RECIPE : SBS FOOD
Cover and refrigerate until needed. To make the filling, place a large frying pan over medium heat. Add the olive oil and onions and cook for 2–3 minutes or until soft. Add the pine nuts and ...
From sbs.com.au
See details


LEBANESE BAKED KIBBEH RECIPE - THESMARTCOOKIECOOK
2022-07-03  Lebanese Baked Kibbeh The fine bulghur (crushed wheat) in this recipe might seem like a specialty ingredient, but it is actually in most supermarkets, near the rice, under …
From thesmartcookiecook.com
See details


BAKED LEBANESE KIBBE RECIPE - FOOD HOUSE
How to Make Kibbeh: Lebanese Baked Kibbeh Recipe. In blender blend green pepper, onions, mint and all spices. Add this mixture to meat and mix all together with drained wheat. Add ice …
From foodhousehome.com
See details


EASY REAL FOOD RECIPES WITH FEEL GOOD INGREDIENTS
Easy Real Food Recipes With Feel Good Ingredients | FeelGoodFoodie
From feelgoodfoodie.net
See details


BAKED KIBBEH - OLIVIA'S CUISINE
2015-01-05 Assembling the kibbeh: Pre heat oven to 350 degrees. In a large greased cast iron or baking dish, add the first layer of "meat dough", covering the whole surface. (It should be about an inch thick). Add the filling on top of the first layer of dough. To add the top layer, cover with patches of the 2nd half of the dough.
From oliviascuisine.com
See details


BAKED LEBANESE KIBBE RECIPE - NYT COOKING
The Middle Eastern way with ground lamb, or beef, for that matter, is in combination with cracked bulgur wheat and onion There are hundreds of ways to turn this delicious mixture into kibbe, …
From cooking.nytimes.cf
See details


AUTHENTIC LEBANESE KIBBEH RECIPES - RECIPE-LIST.NET
Kibbeh {Authentic Lebanese Baked Kibbeh} 7 hours ago Make the Kibbeh Mixture. To prepare the base meat mixture, add the bulgur wheat to a medium bowl along with the water, fluff after …
From recipe-list.net
See details


KIBBEH (KIBBE BALLS) - SIMPLY LEBANESE
In a large skillet heat up 1 tablespoon of canola oil. Add the pine nuts and sauté for a few min until golden brown and set aside. Add the ground beef to the skillet and cook for about 5 minutes until the meat is all browned. Add the chopped onion, remaining canola oil and salt.
From simplyleb.com
See details


Related Search