Baked Italian Shrimp Recipe 45 Recipes
BAKED ITALIAN SHRIMP RECIPE - (4/5)
Provided by Tim
Number Of Ingredients 4
Steps:
- Melt a stick of butter in an oven-safe pan over medium heat. Slice one lemon and layer the slices on top of the butter. Add a layer of shrimp on the pan, then sprinkle one package of dried Italian seasoning over all of it. Bake at 350°F for 15 minutes. Season with salt and pepper to taste. Serve warm.
BAKED ITALIAN SHRIMP
Melt a stick of butter in the pan. Slice one lemon and layer it on top of the butter. Put down fresh shrimp, then sprinkle one pack of dried Italian seasoning. Put in the oven and bake at 350 for 15 min.
Provided by Spwilki
Categories Main Dish
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Melt a stick of butter in the pan. Slice one lemon and layer it on top of the butter. Put down fresh shrimp, then sprinkle one pack of dried Italian seasoning. Put in the oven and bake at 350 for 15 min.
Nutrition Facts : Calories 203 calories, Fat 22.913575 g, Carbohydrate 0.01695 g, Cholesterol 60.7375 mg, Fiber 0 g, Protein 0.240125 g, SaturatedFat 14.51146 g, ServingSize 1 1 Serving (28g), Sodium 162.72 mg, Sugar 0.01695 g, TransFat 1.604035 g
BAKED ITALIAN SHRIMP
My family loves seafood. So while I was visiting my uncle, I whipped this up and dinner was in complete silence. He was too busy eating to converse!!
Provided by Jasmine Gill
Categories Seafood
Time 20m
Number Of Ingredients 4
Steps:
- 1. Line 1 large cookie sheet with foil and preheat oven to 350 degrees (to cut down on time, place 1 stick of butter on lined cookie sheet in oven while preheating).
- 2. Cut up 1 whole lemon in slices.
- 3. Once oven is preheated and butter melted, place lemon slices on cookie sheet (spread out).
- 4. Place shrimp on top of lemon pieces and shake seasoning on top. (if frozen, let shrimp fully thaw and drain before cooking)
- 5. For tasty flavor throughout, toss shrimp so seasoning, butter, lemon slices are evenly distributed.
- 6. Bake for 15 mins and VOILA!!!! (Shrimp will be hot so be careful in peeling and eating) This is also great to top salads with!
BAKED SHRIMP IN ITALIAN DRESSING
Very delicious!!! I'm not sure where my mom got this recipe but I loved it as a teenager and even more as an adult..... Very easy and fast
Provided by kellychris
Categories One Dish Meal
Time 12m
Yield 1-4 serving(s)
Number Of Ingredients 4
Steps:
- Dehead shrimp-leave in peels.
- Place in a baking dish.
- Pour dressing over shrimp - it's good to cover them with dressing.
- Place butter on top.
- Bake at 350°F until no longer gray, 7-11 minutes.
- Serve immediately with french bread for dipping.
Nutrition Facts : Calories 5415.3, Fat 244.1, SaturatedFat 84.2, Cholesterol 815.5, Sodium 13248.8, Carbohydrate 629.5, Fiber 24.6, Sugar 64, Protein 184.7
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- Zuppa di Pesce e Frutti di Mare. This is a classic Italian seafood soup cooked in a homemade fish stock that's rich with prawns, cod, mussels, and clams.
- Italian Scallop and Shrimp Salad. If you love the flavor combination of shellfish with garlic, you'll have to try this flavor-packed Italian shrimp and scallop salad with garden peas and a garlic-parsley dressing.
- Shrimp Fettuccine Alfredo. This popular creamy pasta dish with shrimp is simply delicious. In this version, the Alfredo sauce is made from scratch with butter, cream, garlic, and Parmesan cheese.
- Shrimp Primavera. An Italian-inspired shrimp pasta dish that's packed with seasonal veggies and spiced up with red pepper flakes. The sauce is typically served chunky, but if you are making this for picky eaters - you can use an immersion blender to make the veggies disappear into the pasta sauce.
- Brodetto (Fish Stew) Ancona-Style. Italian families will make their own version of this rich, tomato-based stew with whatever fish and shellfish are freshest that day.
- Riso Venere ai Gamberetti e Zucchini (Venus Black Rice with Prawns and Zucchini) The combination of nutty black rice, zucchini, and white wine marries beautifully with sweet prawns (or jumbo shrimp) for a luxurious Italian appetizer to share with friends.
- Italian Shrimp and Scallop Risotto. Leave a lasting impression on your guests when you serve this authentic Italian shellfish risotto cooked in fish stock and flavored with white wine, garlic, lemon, and fresh parsley.
- Gnocchi with Pesto and Shrimp. A surprisingly delicious Italian-inspired dish of shrimp, gnocchi, and asparagus coated in pesto sauce. Use prepared gnocchi and pesto if you are pressed for time, or have fun making homemade gnocchi and/or pesto for an even better flavor and greater satisfaction.
- Italian Cioppino. This Italian-American seafood stew is cold weather sustenance at its best. It's jam-packed with large shrimp, scallops, mussels, cod, and clams.
- Shrimp Scampi with Pasta. This Italian shrimp pasta dish with a buttery white wine and garlic sauce is easy enough to make any week night, but also elegant enough for company if you need a crowd-pleasing dish.
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