Baked Italian Hoagie Recipes

BAKED ITALIAN SUB SANDWICHES

Baked Italian Sub Sandwiches image

Make and share this Baked Italian Sub Sandwiches recipe from Food.com.

Provided by knightgoddess

Categories Lunch/Snacks

Time 10m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

6 hoagie rolls, split
1/2 cup Italian dressing
1/2 lb sliced deli roast beef
1/2 lb sliced deli turkey
1/2 lb sliced deli ham
1/2 lb sliced monterey jack pepper cheese or 1/2 lb provolone cheese
1 large tomatoes, thinly sliced
1/2 medium onion, thinly sliced

Steps:

Preheat oven to 350 degrees.
Brush the cut sides of the rolls with Italian Dressing.
Layer the bottom halves with Meats, Cheeses, Onion and Tomato.
Replace Hoagie tops.
Wrap each sandwich in foil, tightly.
Bake 12-15 minutes or until cheese is melted.
Remove foil and serve.

Nutrition Facts : Calories 522.6, Fat 25.2, SaturatedFat 10, Cholesterol 94.2, Sodium 2083.4, Carbohydrate 39.7, Fiber 2.5, Sugar 5.5, Protein 33.5

FAMILY FAVORITE BAKED ITALIAN SUB

Family Favorite Baked Italian Sub image

This is one of my favorite weekend meals when I want something quick and satisfying, but simple with little clean up. A family favorite for Sunday football or to pack and take with to our local sporting events. Fun for fall picnics. Great for working moms, too. Make one large sandwich on a loaf of fresh French bread, or make on...

Provided by Family Favorites

Categories Sandwiches

Time 30m

Number Of Ingredients 13

Ingredients

1 loaf of bakery french bread or 6 6-8" hoagie rolls
1/2 lb. deli pit ham
1/2 lb.deli roasted turkey breast
1/2 lb. deli roast beef
1/2 lb. provolone or pepper jack cheese
1/2 medium red onion, sliced
1-2 large tomatoes
banana pepper rings
CHOOSE YOUR FAVORITE SAUCE
italian dressing
creamy italian dressing
creamy horseradish sauce
mayo or salad dressing

Steps:

1. Slice French bread lengthwise (or use 6 hoagie rolls). On bottom bun, layer meat, cheese, then veggies. (Veggies last if you plan to open after baking to add shredded lettuce.) Spread top bun generously with the sauce (dressing) of your choice. Wrap tightly in foil.
2. Place on cookie sheet and bake at 350-375 degrees for 12-15 minutes, or until cheese is melty. Carefully open foil and add shredded lettuce, if desired. Cut into individual servings or cut into 1 1/2" slices secured with a sandwich pick to serve as an appetizer for football parties.

PIZZA HERO (BAKED HOAGIE SANDWICH)

Pizza Hero (baked hoagie sandwich) image

Used to eat these as a kid at a local pizza joint. Now I just make them myself.

Provided by Melissa Turner

Categories Sandwiches

Time 30m

Number Of Ingredients 7

Ingredients

6 hoagie rolls
1 lb bulk italian sausage
1 pkg pepperoni
1 jar(s) mushrooms
2 jar(s) pizza sauce ( i use ragu pizza sauce)
1 pkg shredded mozzarella or provolone cheese
1 pinch italian seasoning

Steps:

1. crumble and brown italian sausage. drain and set aside.
2. slice hoagie rolls in half. spread the pizza sauce on both halves, then on bottom layer add pepperoni. now add a some sausage and mushrooms. add another layer of pepperoni and top with cheese. sprinkle cheese with a little italian seasoning add top half of bun and bake in a 350 degree preheated oven for about 15 mins. Until the cheese melts and bun is a little toasted.

HOAGIE BAKE

Hoagie Bake image

Part pizza, part sandwich... 100% delicious! The Test Kitchen and I served these alongside small bowls of marinara for dipping, and it was scrumptious.

Provided by Kathy Cromer

Categories Meat Appetizers

Time 50m

Number Of Ingredients 7

Ingredients

2 pkg 8 oz. each crescent rolls
1/4 lb deli salami
1/4 lb deli ham
1/4 lb deli pepperoni, larger size
8 slice provolone cheese
1 large egg, beaten
2 Tbsp grated parmesan cheese

Steps:

1. Preheat oven to 350 degrees.
2. Cover bottom of a 9x13 inch baking dish with 1 package crescent rolls, sealing seams. Layer salami, ham and pepperoni. Cover meat with Provolone cheese. Spread 1/2 of the beaten eggs over the cheese. Top with second package of crescent rolls. Brush with remaining beaten eggs and sprinkle with Parmesan cheese.
3. Bake uncovered in the preheated oven for 25 minutes. Cover with foil, and bake for another 10 minutes.

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