Baked Hominy With Cheese Recipes

BAKED HOMINY GRITS WITH CHEESE

Steps:

• Combine water, milk, salt, and grits in a saucepan.
• Bring to a boil.
• Lower heat and simmer until thickened, stirring occasionally.
• Allow 5 minutes for quick-cooking grits and 30 minutes for regular grits Stir a little of the grits in eggs; return to saucepan and mix well with cheese.
• Pour into a buttered 1 quart casserole; dot with butter.
• Bake in 350 F for 40 minutes or until lightly browned.

BAKED HOMINY AND CHEESE

Steps:

• In a large bowl, beat egg. Add hominy, cheese, milk, onion, bacon, butter and pepper; mix well. Spoon into a greased 11x7-in. baking dish. , Bake, uncovered, at 350° for 45 minutes or until bubbly and top begins to brown. Let stand a few minutes before serving. Garnish with parsley if desired.

BAKED HOMINY WITH CHEESE

Steps:

• Preheat oven to 300 degrees.
• Melt butter in large saucepan over medium heat.
• Whisk in flour and continue cooking for 1 minute.
• Slowly pour in milk, mixing constantly with whisk, until sauce thickens.
• Add horseradish, salt and pepper to taste.
• Add hominy, stir, and pour into lightly sprayed 2 quart casserole.
• Sprinkle with parmesan cheese.
• Cover and cook for 1 hour 20 minutes or until hot and bubbly.

ZESTY HOMINY AND CHEESE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a 2 quart casserole dish, mix together hominy, sour cream, cheddar cheese, chilies and cayenne pepper.
• Bake for 25 minutes in the preheated oven, or until heated through.