HERBY STUFFED TOMATOES
Provided by Alex Guarnaschelli
Categories main-dish
Time 45m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F. Line a baking sheet with parchment.
- Arrange the tomatoes cut-side up with space between each on the prepared baking sheet. Drizzle with the honey and 2 tablespoons of the olive oil and season with salt. Bake until slightly tender, 5 to 6 minutes. Set aside.
- In a large heavy-bottomed pot, heat the remaining 1 tablespoon olive oil over medium heat. Add the ginger, vinegar, cumin, scallions and reserved insides of the tomatoes and stir to combine. Add the chickpeas, spinach and arugula and cook until the greens are wilted, about 1 minute. Remove from the heat. Tear 2 leaves of basil and stir into the filling. Season with salt and pepper.
- Put 1 basil leaf into each tomato base and gently spoon in a liberal amount of filling. Bake until piping hot, 12 to 15 minutes. Top each stuffed tomato with grated Parmesan and a tomato "hat."
BAKED HERBY TOMATOES
I got this recipe from watching a cooking program on the BBC where chef Antony Worrall Thompson prepared these. I was keen to try them and both my husband and I loved them. Don't be tempted to leave out the anchovy fillets, they really do impart a lovely taste (NOT FISHY !!). I also recommend trying to use tomatoes of equal size in order that they will cook equally, and also for the sake of a nicer presentation. Preparation time includes 20 minutes resting time for the tomatoes.
Provided by FlemishMinx
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Wash tomatoes, dry, then cut in half horizontally.
- Remove the seeds.
- Sprinkle the cut sides with salt and place cut side down on paper toweling to remove some liquid.
- Leave to stand for 20 minutes.
- This will help to prevent tomatoes from getting mushy, and concentrate tomato flavor.
- Rinse and pat dry with paper toweling.
- Preheat the oven to 400°F Place the shallot in a mini food processor along with the garlic, thyme, oil, and anchovies.
- Process to a smooth paste.
- Transfer paste to a bowl and fold in the parsley, chili flakes and breadcrumbs until well combined.
- Season with salt and pepper to taste, remembering that the anchovies are salty in themselves.
- Spoon the mixture into the tomato cavities.
- Bake for about 15 minutes or until golden.
- Transfer to a serving dish and serve hot or at room temperature, drizzled with olive oil and/or balsamic vinegar, if desired.
Nutrition Facts : Calories 147.4, Fat 8.1, SaturatedFat 1.2, Cholesterol 3.4, Sodium 250.8, Carbohydrate 15.5, Fiber 2.1, Sugar 3.9, Protein 4.2
HERBY BAKED LAMB IN TOMATO SAUCE
Cook this 'low and slow' in its own sauce til it's so tender you can carve it with a spoon
Provided by Sarah Cook
Categories Dinner, Lunch, Main course
Time 4h20m
Yield Serves 4 with leftovers
Number Of Ingredients 8
Steps:
- Heat oven to 220C/fan 200C/gas 7. Put the lamb into a large ovenproof dish. Pour the oil into a small food processor with the oregano and rosemary leaves and the garlic, then whizz to a rough paste. Season the paste well, rub all over the lamb, then roast for 20 mins. Cover, lower the oven to 150C/fan 130C/gas 2, then roast for a further 3 hrs.
- Remove the lamb from the oven and carefully pour off all the fat, leaving any meat juices in the dish if you can. Pour over the wine and tomatoes, poke in the remaining herb sprigs, then return, uncovered, to the oven for a further 40 mins. The lamb should now be tender enough to cut with a fork or spoon.
- Carefully pour or spoon the wine and tomato sauce into another pan, skimming off any fat that rises to the surface, then re-cover the lamb. Let it rest for up to 30 mins while you roast the potatoes and finish the sauce. Heat the tomato mixture until bubbling, then simmer for 10-15 mins until thickened and saucy. Season with the sugar, and some salt and pepper if it needs it, then pour back around the lamb to serve.
Nutrition Facts : Calories 595 calories, Fat 40 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 10 grams sugar, Fiber 1 grams fiber, Protein 42 grams protein, Sodium 0.51 milligram of sodium
BAKED CHERRY TOMATOES WITH GARLIC
Succulent cherry tomatoes are baked with a sliver of garlic inside. Optionally drizzle with olive oil and/or sprinkle with salt. You may wish to serve these with toothpicks. Perfect for the party on the patio!
Provided by HANNAHGIRL
Categories Appetizers and Snacks
Time 35m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut a slit in one side of the cherry tomatoes, and insert a sliver of garlic into each. Arrange tomatoes in a single layer on a baking sheet. Drizzle with olive oil and sprinkle with salt.
- Bake tomatoes about 20 minutes in the preheated oven, until slightly shriveled. Serve warm.
Nutrition Facts : Calories 40.4 calories, Carbohydrate 2.2 g, Fat 3.5 g, Fiber 0.4 g, Protein 0.4 g, SaturatedFat 0.5 g, Sodium 53.6 mg
HERBY BAKED FETA DIP WITH TOMATOES, PEPPERS AND OLIVES
The baked feta-and-tomato pasta that became an internet sensation was the inspiration for this delicious and easy dip. Your guests might just hang around the food table a little longer with this creamy and savory dish on the menu. It comes together in no time, so it's perfect for spontaneous get-togethers as well as big holiday parties. Best of all, the vibrant tomatoes and herbs make it as beautiful as it is tasty.
Provided by Valerie Bertinelli
Categories appetizer
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- Place the tomatoes, roasted red peppers, olives and garlic in a 7-by-11-inch baking dish. Drizzle with the oil and season with 1/4 teaspoon salt and 1/4 teaspoon pepper. Stir to coat. Nestle the block of feta in the center of the vegetables. Bake until the feta is soft, and the tomatoes burst and release their juices, about 25 minutes.
- Use a fork to slightly break up the feta, then stir in the basil, chives and parsley. Serve with sliced sourdough bread or crackers.
HERBED TOMATOES
Tomatoes grow so many places that all herbs seem to have some sort of agreement worked out with them. And the polyamorous tomato seems, among a lucky few ingredients, to carry on genuine and stirring and entirely unique relationships with each herb. Here is a recipe for herbed tomatoes inspired by something my friend Emma made years ago, which she called, enigmatically, Tomatoes Provençal. In any case, mine are neither Provençal nor provincial, but à l'Americaine, using herbs that I usually eat in food from Vietnam and Thailand but that grow happily beside tomatoes in each of those countries - as well as in ours - in what may or may not be a French provincial preparation.
Provided by Tamar Adler
Categories vegetables, appetizer
Time 30m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Cut the tomatoes across their horizontal equators, and over the sink, scoop out some of their seeds and juice without completely disemboweling them.
- Heat a cast-iron pan or grill pan or grill big enough to fit all the tomatoes in one or two rounds. Lightly brush or drizzle your pan with olive oil. Cook the tomatoes in a single layer, cut sides down, for 3 to 4 minutes, until they just start to collapse or buckle when they are plucked at with tongs and their cut sides are browned or even a touch blackened.
- Turn off the heat, and turn the tomatoes over, leaving them for 3 minutes on the second side and then removing them, cut sides up, to a plate. Lightly salt the cut sides.
- In a mortar and pestle or on a cutting board, pound the garlic to a paste with a large pinch of salt - about 1/2 teaspoon. When you have a fairly smooth paste, mix in the chopped herbs and olive oil. Taste. Adjust salt until the paste is very well seasoned.
- Divide the herb paste among the cut sides of the tomatoes, using it all. There should be a thick, herby blanket on each. Eat warm or at room temperature or cool.
Nutrition Facts : @context http, Calories 107, UnsaturatedFat 8 grams, Carbohydrate 6 grams, Fat 9 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 320 milligrams, Sugar 3 grams
HERBY CHEESE ROAST CHICKEN & BAKED TOMATOES
We've turned a classic roast into a summery al fresco meal - we can guarantee it's a winning recipe, unfortunately we can't guarantee the weather!
Provided by Barney Desmazery
Categories Buffet, Dinner, Lunch, Main course, Supper
Time 1h50m
Number Of Ingredients 4
Steps:
- Heat oven to 190C/fan 170C/gas 5. Carefully loosen the skin of the chicken as above, then push the cheese under the skin and massage it down so it completely covers the breasts and is pushed down to the legs.
- Sit the chicken in a roasting tin, drizzle with the olive oil, then roast, undisturbed, for 1 hr 20 mins. When the chicken is done, remove from the tin and leave to rest for 20 mins. While the chicken is resting, toss the tomatoes in the roasting tin with the chicken juices, then cook until the chicken is ready to serve. Serve the chicken in pieces with a few baked tomatoes, some of the pan juices, and a green salad.
Nutrition Facts : Calories 689 calories, Fat 52 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar, Fiber 1 grams fiber, Protein 50 grams protein, Sodium 0.85 milligram of sodium
More about "baked herby tomatoes recipes"
HERB BAKED TOMATOES RECIPE ON FOOD52
From food52.com
Reviews 4Category SideServings 4
BAKED TOMATOES RECIPE | DELICIOUS TOMATO RECIPES
From cookingnook.com
HERB ROASTED TOMATOES | SIMPLE HEALTHY RECIPES, …
From orchidsandsweettea.com
BEST BAKED BRIE (RECIPE REVIEWS) | KITCHN
From thekitchn.com
BAKED APPLES | EASY ENTERTAINING DESSERT RECIPE | ANNABEL KARMEL
From annabelkarmel.com
BAKED FETA AND CHERRY TOMATO PASTA - MSN.COM
From msn.com
OVEN BAKED FISH WITH CHICKPEAS, SPINACH AND TOMATOES
From mangiabedda.com
HERBY BAKED LAMB IN TOMATO SAUCE RECIPES - EASY RECIPES
From recipegoulash.cc
BAKED FRESH TOMATOES WITH CHEESE AND HERBS - CLASSIC-RECIPES
From classic-recipes.com
BAKED HERBY TOMATOES RECIPE - WEBETUTORIAL
From webetutorial.com
BAKED GOAT CHEESE WITH TOMATOES RECIPE | LIFE'S AMBROSIA
From lifesambrosia.com
BAKED EGGPLANT WITH LENTILS, TOMATOES AND A HERBY TOPPING
From quitegoodfood.co.nz
BAKEDHERBYTOMATOES RECIPES - EASY RECIPES
From recipegoulash.cc
HERBY ASPARAGUS AND TOMATO BAKE RECIPE | HELLOFRESH | RECIPE
From pinterest.ca
EASY ORZO WITH SEARED LEMON, GARLIC BUTTER, AND HERBS RECIPE
From epicurious.com
EASIEST HERBY TOMATO SOUP WITH MELTED BRIE CROSTINI.
From halfbakedharvest.com
BAKED FETA PASTA WITH CHERRY TOMATOES AND ZUCCHINI RECIPE
From sidechef.com
HERBY STUFFED TOMATOES RECIPE | TILDA
From tilda.com
CROCKPOT SUN-DRIED TOMATO CHICKEN. - HALF BAKED HARVEST
From halfbakedharvest.com
3 BAKED GNOCCHI RECIPES PERFECT FOR MIDWEEK DINNERS
From stylist.co.uk
BAKED HERBY TOMATOES ARCHIVE - BEEBRECIPES.CO.UK
From beebrecipes.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #side-dishes #vegetables #oven #dietary #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #tomatoes #equipment
You'll also love