Baked Hash Browns With Cheese Sp5 Recipes

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CHEESY HASH BROWN BAKE



Cheesy Hash Brown Bake image

These cheesy hashbrown potatoes were so popular at the morning meetings of our Mothers of Preschoolers group that we published it in our newsletter. It's a great dish for busy moms because it can be prepared ahead of time. It's perfect for brunches or to serve on Christmas morning. It's creamy, comforting and tasty. -Karen Burns, Chandler, Texas

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 10 servings.

Number Of Ingredients 5

1 package (30 ounces) frozen shredded hash brown potatoes, thawed
2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
2 cups sour cream
2 cups shredded cheddar cheese, divided
1 cup grated Parmesan cheese

Steps:

  • Preheat oven to 350°. In a large bowl, combine potatoes, soup, sour cream, 1-3/4 cups cheddar cheese and Parmesan cheese. Transfer to a greased 3-qt. baking dish. Sprinkle with remaining cheddar cheese. , Bake, uncovered, until bubbly and cheese is melted, 40-45 minutes. Let stand 5 minutes before serving.

Nutrition Facts : Calories 305 calories, Fat 18g fat (12g saturated fat), Cholesterol 65mg cholesterol, Sodium 554mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 12g protein.

BAKED HASH BROWNS



Baked Hash Browns image

Mother always served these creamy, satisfying baked hash browns to company, and now I do, too. They taste especially good with steak or roast beef. -Julie Driskel, Magnolia, Arkansas

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 8 servings.

Number Of Ingredients 5

8 frozen hash brown patties
1 teaspoon salt
1/2 teaspoon garlic powder
1 cup heavy whipping cream
1 cup shredded cheddar cheese

Steps:

  • Place patties in a greased 13x9-in. baking dish. Sprinkle with salt and garlic powder. Pour cream over patties. , Bake, uncovered, at 350° for 50 minutes. Sprinkle with cheese. Bake 5-10 minutes longer or until potatoes are tender and cheese is melted.

Nutrition Facts : Calories 213 calories, Fat 15g fat (10g saturated fat), Cholesterol 56mg cholesterol, Sodium 416mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 2g fiber), Protein 5g protein.

CHEESY BAKED HASH BROWN PATTIES RECIPE BY TASTY



Cheesy Baked Hash Brown Patties Recipe by Tasty image

Here's what you need: red potatoes, butter, shredded cheddar cheese, eggs, fresh chives, garlic salt, dried oregano, pepper

Provided by Merle O'Neal

Categories     Sides

Yield 9 servings

Number Of Ingredients 8

4 red potatoes
½ cup butter, melted
1 cup shredded cheddar cheese
2 eggs, whisked
¼ cup fresh chives, chopped
1 tablespoon garlic salt
1 teaspoon dried oregano
½ teaspoon pepper

Steps:

  • Peel and grate the potatoes.
  • Drop shredded potatoes into a large bowl of ice water to remove surface starch.
  • Preheat oven to 400°F (200˚C).
  • Strain or squeeze potato shreds and transfer to a large bowl.
  • Add butter, cheese, eggs, chives, garlic salt, oregano, and pepper in with the shredded potatoes. Mix together.
  • Take a handful of the mixture and pack it on a baking sheet into desired hash brown shape.
  • Bake for 40-45 minutes or until brown and crispy.
  • Allow to cool for 5 minutes. Serve warm.
  • Enjoy!

Nutrition Facts : Calories 217 calories, Carbohydrate 13 grams, Fat 15 grams, Fiber 1 gram, Protein 6 grams, Sugar 0 grams

THREE-CHEESE HASH BROWN BAKE



Three-Cheese Hash Brown Bake image

Serve up comfort food for breakfast with this cheesy casserole featuring frozen hash browns. It requires just 10 minutes of prep before you pop it in the oven. -Nancy Sidhu, Franklin, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 12 servings.

Number Of Ingredients 8

2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
1 cup sour cream
1 teaspoon garlic powder
1/2 teaspoon pepper
1 package (32 ounces) frozen cubed hash brown potatoes, thawed
2 cups shredded cheddar cheese
1 cup grated Parmesan cheese
1/2 cup shredded Swiss cheese

Steps:

  • Preheat oven to 350°. In a large bowl, mix soup, sour cream, garlic powder and pepper until blended. Stir in remaining ingredients., Transfer to a greased 13x9-in. baking dish. Bake, uncovered, 55-65 minutes or until golden brown and potatoes are tender. Let stand 10 minutes before serving.

Nutrition Facts : Calories 262 calories, Fat 14g fat (8g saturated fat), Cholesterol 45mg cholesterol, Sodium 523mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 2g fiber), Protein 11g protein.

SIMPLY POTATOES® CHEESY HASH BROWNS



Simply Potatoes® Cheesy Hash Browns image

Hash browns baked with cream of chicken soup, sour cream and cheese is a popular church basement side dish. You can't go wrong with this recipe!

Provided by Simply Potatoes

Categories     Trusted Brands: Recipes and Tips     Simply Potatoes®

Time 1h

Yield 8

Number Of Ingredients 8

1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
1 (10.75 ounce) can cream of chicken soup
2 cups Crystal Farms® Shredded Cheddar Cheese
¾ cup sour cream
¼ cup chopped onion
¼ cup butter or margarine, melted
1 ½ cups corn flakes, coarsely crushed
2 tablespoons butter or margarine, melted

Steps:

  • Heat oven to 350 degrees F. Spray 2 quart glass baking dish with nonstick cooking spray. In large bowl combine all hash brown ingredients; mix well. Spread into prepared baking dish.
  • In small bowl stir together topping ingredients. Spread topping evenly over hash browns. Bake 45 minutes or until hash browns are tender.

Nutrition Facts : Calories 349 calories, Carbohydrate 23.7 g, Cholesterol 65.4 mg, Fat 24.4 g, Fiber 2 g, Protein 9 g, SaturatedFat 14.9 g, Sodium 588.7 mg, Sugar 1 g

BAKED CHEESY HASH BROWNS



Baked Cheesy Hash Browns image

This is a great dish to bring to a potluck or serve as a side dish for a party.

Provided by JSPatnod9582

Categories     Side Dish     Potato Side Dish Recipes

Time 1h

Yield 24

Number Of Ingredients 6

1 (26.5 ounce) can cream of mushroom soup
2 cups sour cream
2 cups shredded Cheddar cheese
2 cups cornflakes cereal
½ cup butter, melted
1 ½ pounds frozen hash brown potatoes

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Stir cream of mushroom soup, sour cream, Cheddar cheese, corn flakes, and butter together in a bowl. Fold hash brown potatoes into the soup mixture; pour into a 9x13-inch baking dish.
  • Bake in preheated oven until golden brown on top, about 50 minutes.

Nutrition Facts : Calories 170.6 calories, Carbohydrate 10.1 g, Cholesterol 28.5 mg, Fat 14.6 g, Fiber 0.5 g, Protein 4.2 g, SaturatedFat 8 g, Sodium 323.6 mg, Sugar 0.8 g

CHEESY HASH BROWNS



Cheesy Hash Browns image

Great for a breakfast or dinner side.

Provided by terra

Categories     100+ Breakfast and Brunch Recipes     Potatoes

Time 1h15m

Yield 4

Number Of Ingredients 8

1 (2 pound) package frozen hash brown potatoes, thawed
1 (16 ounce) container sour cream
1 cup chopped onion
1 (10.75 ounce) can condensed cream of chicken soup
8 ounces shredded Colby cheese
5 ⅓ tablespoons butter, melted
salt and ground black pepper to taste
2 tablespoons crushed corn flakes cereal

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix hash brown potatoes, sour cream, onion, cream of chicken soup, Colby cheese, and melted butter in a bowl; season to taste with salt and black pepper. Transfer mixture into a 9x13-inch baking dish and sprinkle top with corn flake crumbs.
  • Bake in the preheated oven until the casserole is bubbling, about 1 hour.

Nutrition Facts : Calories 876.3 calories, Carbohydrate 57.7 g, Cholesterol 150.7 mg, Fat 75.7 g, Fiber 4 g, Protein 24.2 g, SaturatedFat 42.7 g, Sodium 1103.9 mg, Sugar 2.8 g

SOUTHWESTERN RANCH HASH BROWN BAKE #SP5



Southwestern Ranch Hash Brown Bake #SP5 image

Official Contest Entry: Simply Potatoes 5Fix. Simply Potatoes Southwest Style Hash Browns makes this recipe the perfect side dish for your next Mexican meal. In less than five minutes this delicious dish is ready for the oven. Enjoy!

Provided by mshivers60

Categories     Lunch/Snacks

Time 50m

Yield 4 serving(s)

Number Of Ingredients 5

3 tablespoons melted unsalted butter
1 (20 ounce) package Simply Potatoes Southwest Style Hash Browns
1 cup bottled ranch dressing
1 (10 ounce) can diced tomatoes and green chilies, drained
6 ounces shredded colby-monterey jack cheese

Steps:

  • Heat oven to 350 degrees.
  • Use 1 tablespoon of butter to grease an 11x7-inch baking dish.
  • Place hash browns in a large bowl. Drizzle with remaining butter and toss.
  • Add dressing and diced tomatoes with green chilies. Stir to evenly combine.
  • Spread into prepared dish.
  • Cover with foil and bake for 35-40 minutes or until hash browns are tender.
  • Remove foil and sprinkle with cheese. Return to oven for 5 minutes or until cheese is melted.
  • Serves 4.

Nutrition Facts : Calories 536.3, Fat 52.4, SaturatedFat 18.4, Cholesterol 80.6, Sodium 1170, Carbohydrate 6.9, Fiber 0.4, Sugar 1.7, Protein 11.6

BAKED HASH BROWN EGG BALLS #SP5



Baked Hash Brown Egg Balls #SP5 image

Official Contest Entry: Simply Potatoes 5Fix. This recipe is a little breakfast all rolled up into a ball of deliciousness!

Provided by Rita Potter

Categories     Potato

Time 35m

Yield 4 Eggs, 4 serving(s)

Number Of Ingredients 5

1 1/2 cups Simply Potatoes® Shredded Hash Browns
1/3 cup breakfast sausage
1/4 cup shredded onion
5 eggs
1/2 cup breadcrumbs

Steps:

  • Boil four of the eggs for five minutes at a rolling boil then take off the heat and rinse with cold water then peel.
  • Grate the onion with a cheese grater.
  • In a mixing bowl mix together the Potatoes, sausage, onion and one egg.
  • Divide the mixture into four parts and one at a time flatten out 1/4 of the mixture onto the palm of your hand, place the egg in the middle and wrap the mixture completely around the egg.
  • Roll the eggs in bread crumbs for a light coating and then place them on a baking sheet.
  • Bake at 425 degrees Fahrenheit for 20 minutes and enjoy!

Nutrition Facts : Calories 217.2, Fat 12.6, SaturatedFat 4, Cholesterol 250, Sodium 343.9, Carbohydrate 11.1, Fiber 0.8, Sugar 1.5, Protein 13.8

LOADED HASH BROWN BITES #SP5



Loaded Hash Brown Bites #SP5 image

Official Contest Entry: Simply Potatoes 5Fix. Baked bacon wrapped cheesy hash browns topped with chive and onion cream cheese.

Provided by Mandy K.

Categories     Potato

Time 1h5m

Yield 30 bite size pieces, 10-15 serving(s)

Number Of Ingredients 5

1 (12 ounce) package Simply Potatoes® Shredded Hash Browns
1 (10 1/2 ounce) can Campbell's cheddar cheese soup
8 ounces chive & onion cream cheese
2 lbs bacon
1 teaspoon ground black pepper

Steps:

  • Preheat oven to 350 degrees.
  • Mix potatoes, chedder cheese soup, and ground black pepper in large bowl.
  • Line mini muffin trays with bacon, covering all sides including the bottom.
  • Fill each bacon lined cup to the top with hash brown mixture.
  • Scoop 1/2 tsp chive and onion cream cheese and place on top of each filled cup.
  • Bake for 40 minutes or until bacon has reached desired level of crispiness.
  • Remove each bacon wrapped hash brown and place on paper towels to drain.
  • Serve!

Nutrition Facts : Calories 505.2, Fat 49.4, SaturatedFat 18.5, Cholesterol 88.8, Sodium 894.1, Carbohydrate 2.4, Fiber 0.1, Sugar 0.8, Protein 12.3

BAKED HASH BROWNS WITH CHEESE #SP5



Baked Hash Browns With Cheese #SP5 image

Make and share this Baked Hash Browns With Cheese #SP5 recipe from Food.com.

Provided by fanderson0531

Categories     Potato

Time 40m

Yield 4 1/2 cup, 4 serving(s)

Number Of Ingredients 8

1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
1/2 cup sour cream
1 teaspoon lemon juice
1/4 cup white wine
1 cup sharp cheddar cheese (shredded)
salt
pepper
1 dash dill

Steps:

  • fry simply hash browns in 3 T. olive oil.
  • add sour cream , lemon juice, white wine, and cheese.
  • mix well, add salt, pepper, and dill.
  • place in baking dish bake at 375- for 25 minutes.

Nutrition Facts : Calories 181.7, Fat 15, SaturatedFat 9.3, Cholesterol 44.6, Sodium 199.2, Carbohydrate 1.7, Sugar 1.3, Protein 7.6

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