Baked Ham With Barbecue Sauce Recipes

HAM BARBECUE

Steps:

• Place ham in a greased 3-qt. slow cooker. In a large bowl, combine water, ketchup, brown sugar, Worcestershire sauce, vinegar and mustard; pour over ham and stir well. Cover and cook on low until heated through, 4-5 hours. Serve on buns.

BAKED HAM STEAK WITH BARBECUE SAUCE

Steps:

• Gather the ingredients.
• Preheat the oven to 350 F.
• Line a rimmed baking pan with foil. Spray lightly with nonstick cooking spray. Place the ham in the prepared baking pan.
• In a saucepan over medium-low heat, melt the butter; add the chopped onion . Sauté the onion until translucent. Add the ketchup, water, brown sugar, vinegar, Worcestershire sauce, salt, and pepper. Stir to blend and cook for about 1 to 2 minutes, or until hot.
• Pour the sauce over the ham.
• Bake in the preheated oven for 30 minutes.
• Serve and enjoy!

BAKED HAM SLICE WITH BARBECUE SAUCE

Steps:

• In a saucepan over low heat, melt butter and add onion. Saute onion until tender. Add ketchup, water, brown sugar, vinegar, Worcestershire sauce, salt, and pepper. Place ham in a baking dish and pour sauce over. Bake at 350 degrees F for 30 minutes.

BAKED HAM WITH BARBECUE SAUCE

Steps:

• Combine all ingredients. Marinate ham in this sauce before baking.
• Transfer meat to shallow baking pan or casserole. Bake at 325 degrees F. for 10 minutes per pound or until meat therometer reaches 130 degrees F.
• Baste occasionally.
• This is delicious served with a nice potato salad. Corn or asparagus makes a nice vegetable accompaniment.

BAKED HAM WITH MUSTARD SAUCE

Steps:

• In a small saucepan, off heat, combine sugar, mustard, salt and pepper. Whisk in vinegar until it forms a paste. Add cream, whisking, and beat in yolk. Heat over low heat, whisking constantly, until sauce thickens slightly, do not boil or sauce will curdle.
• Serve the sauce warm with slices of baked ham.

PITTSBURGH HAM BARBECUES

Steps:

• Preheat an oven to 275 degrees F (135 degrees C).
• Melt the butter in a large skillet over medium-high heat; cook and stir the onions in the butter until translucent, about 5 minutes. Stir the ketchup, vinegar, water, brown sugar, mustard, and Worcestershire sauce into the skillet with the onions; simmer about 10 minutes. Stir in the ham; cook until heated through and the sauce is bubbling, 5 to 7 minutes more.
• While the ham simmers, heat the kaiser rolls in the preheated oven until toasted, 5 to 7 minutes.
• Assemble the sandwiches by dividing the ham mixture among the toasted kaiser rolls, topping the ham with pickle relish. Serve hot.

BARBECUE HAM SLICES

Steps:

• Combine the pineapple juice, brown sugar (don't forget the extra tablespoonful!), mustard, lemon juice, onion salt, and soy sauce in a medium saucepan, stirring well. Bring to a boil, reduce heat. Simmer, uncovered for 5 minutes; stir frequently. Remove sauce from heat, and set aside.
• Trim any excess fat from the ham slices. Grill over medium coals for 20 to 25 minutes or until desired degree of doneness. While cooking, turn ham slices and baste every 5 minutes with the reserved sauce.
• Grill the pineapple slices over medium heat for 1 minute on each side. Garnish each slice of ham with two pineapple slices, and serve with the remaining sauce.