Baked Ham With Balsamic Brown Sugar Glaze Recipe 465 Recipes
BROWN SUGAR AND BALSAMIC GLAZED HAM
A sweet and slightly tangy glaze covering a juicy ham that everyone is sure to enjoy!
Provided by Shawn
Categories Dinner
Time 2h
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees F.
- Place ham fat side up on a rack in a shallow roasting pan. Lightly cover with foil and bake for 13-17 minutes PER POUND.
- 20 minutes before ham is done, remove from oven, uncover and pour drippings from pan.
- Stir together the brown sugar, balsamic vinegar and mustard until combined. Pat or brush on ham.
- Bake uncovered for 20 minutes.
- Cover ham and let rest 10 minutes, or until internal temperature reaches 140 degrees F.
- Use a carving knife to slice ham around the bone. Enjoy!
Nutrition Facts : Calories 622 kcal, Sugar 18 g, Sodium 2698 mg, Fat 38 g, SaturatedFat 14 g, Carbohydrate 18 g, Protein 49 g, Cholesterol 141 mg, ServingSize 1 serving
BAKED HAM WITH BALSAMIC BROWN SUGAR GLAZE RECIPE - (4.6/5)
Provided by á-174535
Number Of Ingredients 6
Steps:
- Heat oven to 325 degrees Fahrenheit. Place ham, fat side up, on rack in shallow roasting pan. Insert meat thermometer so tip is in thickest part of ham and does not touch bone or rest in fat. Cover loosely and bake 1 hour 15 minutes to 2 hours 15 minutes or until thermometer reads 135 degrees Fahrenheit (13 to 17 minutes per pound). About 20 minutes before ham is done, remove from oven. Pour drippings from pan. Remove any skin from ham. Mix brown sugar, vinegar and mustard; pat or brush on ham. Bake uncovered 20 minutes longer. Cover ham loosely and let stand about 10 minutes or until thermometer reads 140 degrees Fahrenheit. Garnish with orange slices and cherries.
BAKED HAM WITH BALSAMIC BROWN SUGAR GLAZE
A gorgeous, juicy ham is the centerpiece of many holiday tables, and we think that this simple (and simply stunning, when you taste it) recipe should be the next one you try. It starts with a pre-cooked ham (which you can learn more about in our handy article that covers all the details of how to cook a ham) and from there, an easy glaze does the work of adding flavor and a glossy appearance. Sweet-on-sweet glazes were more popular in the past, but this updated-yet-accessible version strikes an ideal balance between sweet and acidic, the perfect complements to naturally salty ham. The hardest part about this six-ingredient recipe? Waiting to carve yourself a succulent slice-after all, a good host lets their guests go first.
Provided by Betty Crocker Kitchens
Categories Entree
Time 2h40m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 325°F. Place ham, fat side up, on rack in shallow roasting pan. Insert meat thermometer so tip is in thickest part of ham and does not touch bone or rest in fat. Cover loosely and bake 1 hour 15 minutes to 2 hours 15 minutes or until thermometer reads 135°F (13 to 17 minutes per pound).
- About 20 minutes before ham is done, remove from oven. Pour drippings from pan. Remove any skin from ham. Mix brown sugar, vinegar and mustard; pat or brush on ham. Bake uncovered 20 minutes longer.
- Cover ham loosely and let stand about 10 minutes or until thermometer reads 140°F. Garnish with orange slices and cherries.
Nutrition Facts : Calories 225, Carbohydrate 20 g, Cholesterol 60 mg, Fiber 0 g, Protein 23 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1320 mg
STICKY BAKED HAM
Balsamic vinegar adds the perfect complement to the traditional flavors of mustard and brown sugar for this glaze, creating a dark and caramelized coating for baked ham.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h15m
Yield 20
Number Of Ingredients 4
Steps:
- Preheat the oven to 350°F. Line a roasting pan with foil.
- Place the ham in the roasting pan cut side down. Roast the ham uncovered for 1 (for a 5 lb. ham) to 2 hours hours (for an 8 lb. ham).
- Meanwhile, combine the brown sugar, balsamic vinegar and mustard in a small bowl. Brush the ham with the glaze; continue roasting for an additional 30 minutes, basting with glaze every 10 minutes. Ham should be baked to an internal temperature of 140° F. Remove from oven; let the ham rest for 15 minutes before carving. Serve.
Nutrition Facts : Calories 220, Carbohydrate 6 g, Cholesterol 65 mg, Fiber 0 g, Protein 25 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1780 mg, Sugar 6 g, TransFat 0 g
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BALSAMIC-BROWN SUGAR BAKED HAM RECIPE - PILLSBURY.COM
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- Heat oven to 325°F. On rack in shallow roasting pan, place ham, fat side up. Insert ovenproof meat thermometer so tip is in thickest part of ham and does not touch bone or rest in fat. Cover loosely; bake 1 hour 30 minutes.
- Remove ham from oven. Pour drippings from pan. Remove any skin from ham. In small bowl, mix brown sugar, vinegar and mustard. Pat or brush mixture on ham.
- Bake uncovered 20 to 30 minutes more or until thermometer reads 135°F. Cover loosely; let stand 10 minutes or until thermometer reads 140°F. Garnish with orange slices.
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