Baked Ham Sandwiches On Buns Recipes
BAKED HAM AND COLBY SANDWICHES
This yummy ham sliders recipe is a winner with friends and family. Not only are the warm sandwiches a snap to prepare, but they smell so good when baking that no can resist them. They are a staple at our get-togethers. —Sherry Crenshaw, Fort Worth, Texas
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 sandwiches.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a small bowl, combine the butter, mustard, onion, poppy seeds and sugar. Place bun bottoms, cut side up, in an ungreased 15x10x1-in. baking pan. Top each with Colby cheese, ham and mozzarella. Brush with half the butter mixture., Replace bun tops. Brush with remaining butter mixture. Bake, uncovered, until cheese is melted, 10-15 minutes.
Nutrition Facts : Calories 504 calories, Fat 32g fat (18g saturated fat), Cholesterol 102mg cholesterol, Sodium 1444mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 1g fiber), Protein 27g protein.
BAKED HAM AND CHEESE PARTY SANDWICHES
These small, delicious sandwiches are perfect for any party. They are so good that even the pickiest of eaters will eat these.
Provided by LisaT
Categories Breakfast and Brunch Meat and Seafood Ham
Time 35m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer. Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls.
- Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.
Nutrition Facts : Calories 208.3 calories, Carbohydrate 10.8 g, Cholesterol 43.4 mg, Fat 14 g, Fiber 0.8 g, Protein 9.8 g, SaturatedFat 7.8 g, Sodium 439.2 mg, Sugar 0.4 g
HAM BUNS
These tasty sandwiches are a great way to use leftover ham. Friends with whom I've shared the recipe tell me that ham buns disappear fast at potlucks or parties. Use mini-buns and make ahead for an easy meal or snack. -Esther Shank Harrisonburg, Virginia
Provided by Taste of Home
Categories Appetizers Lunch
Time 30m
Yield 6-8 main dish or 16-20 appetizer servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the butter, onion, poppy seed, Worcestershire sauce and mustard until well blended. Add ham and cheese; mix well., Divide evenly among buns. Place in a shallow baking pan and cover with foil. Bake at 350° for 15-20 minutes or until heated through.
Nutrition Facts : Calories 300 calories, Fat 20g fat (11g saturated fat), Cholesterol 58mg cholesterol, Sodium 722mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 12g protein.
BAKED HAM SANDWICHES
Minced onion and prepared mustard put a flavorful spin on these ham and cheese sandwiches. Simply take a few foil-wrapped favorites from the freezer and warm them in the oven for effortless lunches. -Charlotte Rowe, Alto, New Mexico
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the butter, onion, mustard and poppy seeds; spread about 2 tablespoons on each bun. Layer with ham and cheese; replace tops. Wrap each sandwich in foil. , Bake at 350° for 6-10 minutes or until cheese is melted. Freeze option: Freeze unbaked sandwiches up to 2 months. To use, preheat oven to 350°. Bake 30-35 minutes or until cheese is melted.
Nutrition Facts : Calories 370 calories, Fat 20g fat (11g saturated fat), Cholesterol 65mg cholesterol, Sodium 951mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 2g fiber), Protein 21g protein.
BAKED HAWAIIAN SANDWICHES
These sandwiches are quick, easy, and always a hit. They can be served at receptions, baby showers, Bible studies, or tailgate parties! I have made large quantities and they have always turned out. Sandwiches can be made up in advance and stored in refrigerator until ready to bake. Try them and enjoy!
Provided by CBLEWETT
Categories Appetizers and Snacks Pastries
Time 45m
Yield 24
Number Of Ingredients 10
Steps:
- Place a rack into lower half of oven and preheat oven to 400 degrees F (200 degrees C).
- Arrange bottom halves of Hawaiian rolls on a baking sheet. Place a half slice each of ham, Swiss cheese, smoked turkey, and provolone cheese onto each roll bottom. Place top halves onto each bottom to make sandwiches.
- Melt butter in a saucepan over low heat and stir in sugar, dried onion flakes, poppy seeds, and honey mustard until mixture is smoothly combined, creamy, and the sugar has dissolved, about 2 minutes; brush over the tops of each sandwich.
- Bake sandwiches on the preheated oven's lower rack until tops are golden brown and fillings are hot, about 15 minutes.
Nutrition Facts : Calories 425.8 calories, Carbohydrate 46.6 g, Cholesterol 77.6 mg, Fat 11.4 g, Fiber 2.1 g, Protein 23 g, SaturatedFat 10.8 g, Sodium 488.4 mg, Sugar 3.3 g
COUNTRY HAM SANDWICHES
"This yummy sandwich is perfect for lunches or a quick weeknight dinner when there's no time for a big meal," says Jennifer Parham from Browns Summit, North Carolina. Smoked cheddar and a creamy garlic-infused spread lend special appeal to this easy hand-held. -Jennifer Parham, Browns Summit, North Carolina
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the mayonnaise, sour cream and garlic powder. Spread over two slices of bread. Layer each with cheese, tomato, ham and lettuce. Top with remaining bread.
Nutrition Facts : Calories 538 calories, Fat 30g fat (11g saturated fat), Cholesterol 64mg cholesterol, Sodium 1323mg sodium, Carbohydrate 41g carbohydrate (13g sugars, Fiber 8g fiber), Protein 28g protein.
CARAMELIZED HAM & SWISS BUNS
My next-door neighbor shared this recipe with me, and I simply cannot improve it! You can make it ahead and cook it quickly when company arrives. The combo of poppy seeds, ham and cheese, horseradish and brown sugar makes it so delicious. -Iris Weihemuller, Baxter, Minnesota
Provided by Taste of Home
Categories Appetizers Lunch
Time 55m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- Arrange bottom halves of rolls in a greased 9x9-in. baking pan. Spread cut side of roll bottoms with horseradish sauce. Layer with ham and cheese; replace tops., In a small skillet, heat butter over medium-high heat. Add onion; cook and stir 1-2 minutes or until tender. Stir in remaining ingredients. Pour over rolls. Refrigerate, covered, several hours or overnight., Preheat oven to 350°. Bake, covered, 25 minutes. Bake, uncovered, 5-10 minutes longer or until golden brown.
Nutrition Facts : Calories 315 calories, Fat 17g fat (9g saturated fat), Cholesterol 61mg cholesterol, Sodium 555mg sodium, Carbohydrate 29g carbohydrate (13g sugars, Fiber 2g fiber), Protein 13g protein.
MINI BAKED HAM (AND CHEESE) SANDWICHES
These are mini sandwiches made on sweet Hawaiian rolls containing ham and cheese. They are oven baked and easy to make. Definitely a crowd pleaser with all ages. You can adjust your ham and cheese to your liking. As written they make very hearty sandwiches. You fill up quickly. If you like your sandwiches lighter you could easily spread the pound of meat and cheese over 24 rolls instead of 12. Likewise adjust the butter to your taste. If you like a lot use the one stick and if you like less use half a stick. These can be made with roast beef or turkey too and american or cheddar cheese also. These were a hit at our house. Recipe originally from Kings Hawaiian. Enjoy! ChefDLH
Provided by ChefDLH
Categories Lunch/Snacks
Time 30m
Yield 12 sandwiches, 12 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter and mix in mustard, sauce and onion.
- Cut the entire pack of rolls in half, horizontally (keeping all top and bottom halves separately in tact).
- In a 9x13 inch pan, place bottom half of rolls and cover with ham and cheese.
- Cover ham and cheese stacks with top half of rolls.
- Drizzle butter mixture over top of rolls, making sure onion is evenly distributed.
- Refrigerate over night. Or bake right away.
- Bake uncovered at 350 degrees for 15-20 minutes and, once finished, separate for serving.
- *you can mix up the meats (roast beef or turkey) and cheeses (cheddar or american) to create your own combinations*.
Nutrition Facts : Calories 275.4, Fat 21.5, SaturatedFat 12.7, Cholesterol 76.7, Sodium 661.8, Carbohydrate 3.8, Fiber 0.6, Sugar 0.6, Protein 16.6
BAKED HAM AND CHEESE SANDWICHES
Use good domestic Swiss cheese, and good ham, also making sure to remember to bake them long enough to melt the cheese and warm the ham.
Provided by Tuck Burnette
Categories < 30 Mins
Time 25m
Yield 8 sandwiches, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Cut aluminum foil into pieces large enough to hold each sandwich.
- Whisk or beat the butter with the mayonnaise, mustard, onion powder and poppy seeds.
- Spread sauce on both sides of each bun, if desired, sauce quantity may be doubled, and more can be used, although not all of it will be required.
- Place ham slices on the bottom side of each bun. Put cheese slices evenly on top of ham.
- Replace bun tops, wrap in foil.
- Bake sandwiches, on a sheet tray, for up to 25 minutes, unwrap and serve.
- If desired, buns may be frozen thoroughly, and baked at 350 for 1 hour, up to 1 month later.
Nutrition Facts : Calories 563.8, Fat 29, SaturatedFat 12.3, Cholesterol 133.3, Sodium 2911.4, Carbohydrate 36.4, Fiber 4.1, Sugar 3.7, Protein 37.5
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