Baked Grated Beet Casserole Recipes

BAKED GRATED BEETS

Steps:

• Peel beets and shred coarsely.
• Peel and grate onion and potato.
• Stir into beets.
• In a small bowl, stir together oil, vinegar, sugar, water, salt and pepper.
• Stir into vegetable mixture.
• Place into a greased 1 quart (1 L) casserole dish.
• Cover tightly and bake in a 350F (180C) oven for 30 minutes.
• Stir once or twice during cooking.

BAKED BEET CASSEROLE

Steps:

• Blend butter and cornstarch adding water gradually and cook until mixture starts to thicken, stirring constantly.
• Add sugar, salt, horseradish and beets.
• Pour into greased baking dish and top with dry bread crumbs and dot with butter.
• Bake about 20 minutes at 350 degrees or until crumbs are browned.

BAKED GRATED BEET CASSEROLE

Steps:

• Peel beets and shred coarsely.
• Place on a greased 1 quart casserole.
• Peel and grate onion and potato and stir into beets.
• In a small bowl; stir together oil, vinegar, sugar, water, salt and pepper.
• Stir into vegetable mixture; cover tightly and bake in a 350 degrees oven for 30 minutes.
• Stir once or twice during cooking.

BAKED BEETS

Steps:

• Baked Beets: Preheat oven to 400°.
• Trim roots and stems to 1/2", do not cut beets further!
• ;do not wash beets!
• ,if there is dirt that bothers you, wipe it off with a paper towel; moisture will cause the beets to steam and that is not what you want.
• Place beets in a casserole, cover with the lid and seal the entire casserole tightly with foil; bake at 400° for 60-90 minutes.
• When beets are cool enough to handle, remove the roots and skins; if you're using the beets whole leave the tails on, otherwise remove them; the skin can be easily slipped off with your fingers.
• Beets are ready to be used in any recipe calling for cooked beets or try one of the two listed here.
• Dressed Baked Beets: Put the skinned beets, whole, diced or sliced in a saucepan or skillet; add the butter, sugar, salt and pepper; heat and serve.
• Baked Beets in Cream: Thinly slice skinned baked beets; heat in saucepan or skillet with cream, add salt and pepper; just before serving add lemon juice.