Baked Grapefruit Recipes
BAKED GRAPEFRUIT RECIPE
Provided by Diana Johnson
Time 15m
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees.
- Slice grapefruit in half.
- Drizzle the cut halves with the honey and sprinkle with cinnamon.
- Bake 10-15 minutes. Serve hot with grapefruit spoon.
Nutrition Facts : Calories 85 calories, Carbohydrate 22 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 2 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 0 grams sodium, Sugar 17 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
SIMPLE BROILED GRAPEFRUIT
A sweet addition to any meal or dessert. Easily modified to use many different fruits such as peaches, apricots, or pineapple.
Provided by KoalaFace
Categories Desserts
Time 10m
Yield 4
Number Of Ingredients 2
Steps:
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Place grapefruit halves, cut sides up, onto a baking sheet; sprinkle each with about 1 1/2 tablespoon of brown sugar.
- Broil the grapefruit until the brown sugar has melted and begun to bubble, 3 to 8 minutes. Let cool for a few minutes before eating warm.
Nutrition Facts : Calories 137.3 calories, Carbohydrate 35 g, Fiber 2 g, Protein 1 g, Sodium 5.7 mg, Sugar 30.7 g
BAKED GRAPEFRUIT
Make and share this Baked Grapefruit recipe from Food.com.
Provided by PinkCherryBlossom
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Halve grapefruits and remove pith with a knife.
- Loosen the sections.
- Pour some honey into the centre of each grapefruit. Alternately drizzle the top with honey or maple syrup (thanks Ladypit!).
- Sprinkle with cinnamon.
- Bake at 190C/375F for 15 minutes.
BAKED GRAPEFRUIT
Steps:
- Heat oven to 450 degrees F. Remove the ends of the grapefruits to stabilize on the cutting board. Using a sharp knife, remove the skin and bitter pith from the flesh. Over a small bowl, hold grapefruit in 1 hand and carefully remove the segments by sliding the knife between the flesh and the membrane. Toss grapefruit pieces with brown sugar and vanilla and divide among 6 ramekins. In a large bowl, beat egg whites until light and fluffy. Add sugar and beat until meringue is glossy and holds stiff peaks. Top each ramekin with 1/4 cup of ice cream. Cover with meringue and bake until golden brown, about 7 minutes.
BAKED GRAPEFRUIT ALASKA
A wonderfully light breakfast (or even dessert) that could be an everyday thing, but is also nice enough to serve to guests at a brunch. I got this recipe from my great-aunt's cookbook.
Provided by Vye367
Categories Frozen Desserts
Time 12m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut grapefruits in half.
- Carefully remove fruit sections; set aside fruit skins.
- Mix grapefruit sections with grapes and berries in a small bowl.
- You can add a bit of sugar, if you'd like them sweeter. Sometimes I sprinkle them with orange juice, although if you'd like them to be very fancy, you could toss the fruit with a little bit of champagne.
- Refill grapefruit skins with berry mix.
- Beat egg whites and cream of tartar in a cold mixing bowl until stiff peaks form.
- Fold in sugar.
- Cover fruit with merangue.
- Bake at about 500 degrees until just golden brown.
- It's easiest just to keep an eye on them until they look right; it really dos't take that long.
Nutrition Facts : Calories 157.1, Fat 0.2, Sodium 27.8, Carbohydrate 38.5, Fiber 0.2, Sugar 28.2, Protein 2.7
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BAKED GRAPEFRUIT: 3 HEALTHY RECIPES - GINGER WITH SPICE
From gingerwithspice.com
5/5 (2)Total Time 22 minsCategory BreakfastCalories 55 per serving
- FOR ALL RECIPES: Pre-heat oven to 400F (200C), and line a baking sheet with parchment paper. Cut the grapefruit in half. If you want to sturdy the grapefruit, slice the edge of the fruit a little so it's not so round anymore. Place them on the baking sheet.
- HONEY VANILLA CARDAMOM: Sprinkle with cardamom and salt, drizzle with honey and vanilla extract. Bake for 17 minutes.
- HONEY GINGER ROSEMARY: Chop ginger as finely as you want, sprinkle on top of the grapefruit along with some salt. Drizzle with honey and place a small piece of a rosemary sprig on top. You may want to add a aluminum foil on top to prevent burning, but I didn't find it necessary. Bake for 17 minutes. Remove rosemary before eating.
- WARMING SPICES: Chop ginger as finely as you want, sprinkle on top of the grapefruit along with cinnamon, nutmeg, cardamom and salt. Bake for 17 minutes.
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Reviews 2Estimated Reading Time 5 mins
- Slice a small section off the bottom of each grapefruit halve so it will sit without rocking. Place them on a baking sheet.
- Sprinkle cinnamon and salt over all 4 halves of grapefruit then top each one with a tablespoon of sugar.
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