GNOCCHI MAC AND CHEESE
Provided by Valerie Bertinelli
Time 1h10m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F.
- Add the broccoli to boiling salted water and cook 2 minutes, then drain and plunge into a bowl of ice water. Remove and set aside.
- Put the panko in a small bowl. Melt the butter in a medium saucepan over medium-high heat. Pour 1 tablespoon of the butter over the panko and mix it well to coat; stir in 1 tablespoon Parmesan and set aside.
- Stir the garlic into the saucepan and cook, 30 seconds. Add the flour and stir to incorporate. Gradually whisk in the milk and bring to a simmer, then cook until slightly thickened, about 1 minute. Take off the heat and add the Cheddar, Gruyere, the remaining 3 tablespoons Parmesan, then the nutmeg and cayenne, stirring until smooth. Stir in the broccoli and tomatoes and season with salt to taste.
- Add the gnocchi to the sauce and stir to coat. Transfer to an 8-inch square baking dish and sprinkle with the panko. Bake until bubbling and golden brown in spots, 25 to 30 minutes.
GNOCCHI MAC AND CHEESE RECIPE BY TASTY
Two comfort-food classics, one magical mashup! Pillowy gnocchi covered in a creamy cheese sauce is truly a Tasty dream come true. Trust us, you've never had mac and cheese like this before.
Provided by Betsy Carter
Categories Dinner
Time 55m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350°F (180°C).
- Melt 6 tablespoons of butter in a large cast iron skillet over medium heat. Add the flour and garlic powder and cook, whisking constantly, until light golden brown, about 3 minutes.
- Add the mustard, heavy cream, milk, thyme, salt, and pepper and whisk to incorporate. Bring to a simmer, then stir in the mozzarella, white cheddar, and 1 cup (110 g) of the Parmesan cheese until fully melted, about 3 minutes.
- Stir in the gnocchi until fully covered in the cheese sauce, then remove the pan from the heat.
- In a medium bowl, microwave the remaining 4 tablespoons of butter on low power until melted.
- Add the bread crumbs and remaining Parmesan to the melted butter and stir to combine.
- Sprinkle the bread crumb mixture evenly over the gnocchi.
- Bake the gnocchi for 25-30 minutes, until the sauce is bubbling and the top is golden brown.
- Enjoy!
Nutrition Facts : Calories 715 calories, Carbohydrate 66 grams, Fat 41 grams, Fiber 2 grams, Protein 23 grams, Sugar 6 grams
GNOCCHI MAC AND CHEESE
Provided by Katie Lee Biegel
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- For the topping: Combine the cheese, parsley, crackers and bacon in a food processor. Pulse until the mixture reaches a fine breadcrumb consistency. Set aside.
- For the mac and cheese: Bring a large pot of salted water to a boil.
- Melt the butter in a large skillet over medium heat. Add the flour and stir to combine, then cook about 2 minutes. Whisk in the milk, butternut squash, mustard, 1 teaspoon salt and 1/2 teaspoon pepper. Reduce the heat to low and cook, stirring constantly, until thickened, 2 to 4 minutes.
- Meanwhile, add the gnocchi to the boiling water. Cook 2 to 3 minutes, then drain.
- Stir the cheese into the milk mixture until melted. If the mixture is too thick, add a splash of milk. Add the gnocchi and stir to coat. Sprinkle with the crumb topping and serve directly from the skillet.
BAKED GNOCCHI WITH CHEESE
This hearty dish served family style, offers a grown-up twist on macaroni and cheese. We like the flavor and melting qualities of fontina or Taleggio cheese, but you can substitute cheddar, Gruyere, or another favorite.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 7
Steps:
- Heat cream in a small saucepan over medium heat until just simmering. Add two-thirds of the cheese; stir until melted. Stir in nutmeg and the pepper. Remove from heat; cover to keep warm.
- Preheat oven to 400 degrees. Butter an 8-inch square baking dish; set aside. Bring a large pot of water to a boil; add the salt. Add half the gnocchi; when they rise to the top (after about 2 minutes), continue to cook until tender, about 15 seconds more. Transfer gnocchi with a slotted spoon to buttered dish. Repeat process with remaining gnocchi.
- Pour cheese sauce over gnocchi, and gently toss. Sprinkle the remaining cheese on top. Bake gnocchi until golden brown, about 25 minutes
BAKED GNOCCHI WITH SAGE AND CHEESE
Soft pillowy nuggets of baked gnocchi are the ultimate comfort food.
Provided by Culinary Ginger
Categories Main Dish Recipes Pasta
Time 2h35m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Fill a large saucepan with water. Add potatoes and 1 teaspoon salt; bring to a boil. Continue to boil until potatoes are very soft, about 15 minutes. Drain and run through a food mill or a ricer for a nice, smooth consistency. Place potatoes in a bowl and refrigerate until they are cool, 15 to 20 minutes; this will help keep them fluffy.
- Dust 2 sheet pans with flour and set aside.
- Mix cooled potatoes and 1 1/2 cups flour together on a clean work surface. Knead until dough is soft and smooth, 4 to 5 minutes, adding only enough flour so dough comes together and is not tacky.
- Cut dough into 4 equal parts. Roll 1/4 of the dough into a 3/4-inch log. Cut the log into 3/4-inch pieces. Roll the pieces over a gnocchi board or the back of a fork to create ridges and place onto a floured sheet pan in a single layer. Repeat with the rest of the dough. Let rolled gnocchi dry for 1 hour before cooking.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain and set aside.
- Melt butter for cheese sauce in a medium saucepan over medium heat. Whisk in flour until golden brown, about 3 minutes. Add chicken stock and continue to whisk until it thickens, about 3 minutes. Add Fontina cheese and Parmesan cheese; stir using a spoon until melted. Stir in sage and nutmeg. Stir in cooked gnocchi and transfer to a casserole or baking dish.
- Bake in the preheated oven until top is golden brown and bubbly, 15 to 20 minutes.
Nutrition Facts : Calories 468.2 calories, Carbohydrate 56.4 g, Cholesterol 57.9 mg, Fat 19.1 g, Fiber 3.5 g, Protein 18 g, SaturatedFat 11.6 g, Sodium 1394.5 mg, Sugar 0.8 g
More about "baked gnocchi mac and cheese recipes"
GNOCCHI MAC AND CHEESE | GIMME SOME OVEN
From gimmesomeoven.com
5/5 (3)Estimated Reading Time 7 minsServings 6-8Total Time 35 mins
- Cook the gnocchi in a large stockpot of generously-salted boiling water, according to package instructions. Drain and set aside.
- Meanwhile, as you are waiting for the water to come to a boil and for the gnocchi to cook, make your cheese sauce. Begin by whisking the cornstarch and the vegetable/chicken stock together in a small bowl until the cornstarch is completely dissolved. Set aside. (Be sure that the stock is room temperature or cooler, otherwise the cornstarch will not dissolve.)
- Heat butter or olive oil in a (separate) large saucepan or saute pan over medium heat. Add garlic and saute for 1-2 minutes, stirring occasionally, until fragrant. Stir in the cornstarch mixture, and whisk until combined. Add in the milk, and whisk until combined. Continue cooking, whisking constantly, until the mixture reaches a low boil. Then remove from heat, and stir in the cheeses until they are melted and smooth. Season the sauce with salt and pepper, to taste.
- Combine the cooked gnocchi and cheese sauce in the large stockpot, and toss together until the gnocchi are evenly coated. Serve immediately, topped with optional toppings if desired.
BAKED GNOCCHI MAC N’ CHEESE - TASTY KITCHEN
From tastykitchen.com
GNOCCHI MAC AND CHEESE RECIPE | PASTA RECIPES
From realfood.tesco.com
GNOCCHI MAC AND CHEESE SKILLET RECIPE | KITCHN
From thekitchn.com
ALEX GUARNASCHELLI'S COMFORT FOOD: GNOCCHI MAC N CHEESE AND MORE
From lacucinaitaliana.com
Estimated Reading Time 5 mins
GNOCCHI MAC AND CHEESE RECIPE | RECIPES.NET
From recipes.net
TOP 40 BAKED GNOCCHI AMP CHEESE RECIPE RECIPES
From calabrese.qualitypoolsboulder.com
TRUFFLED GNOCCHI MACARONI AND CHEESE | FOODIECRUSH.COM
From foodiecrush.com
TOP 49 GNOCCHI MAC AND CHEESE RECIPE RECIPES
From nyamaneilang.coolfire25.com
GNOCCHI MAC AND CHEESE ~ SIMPLE SWEET RECIPES
From simplesweetrecipes.com
BAKED GNOCCHI BRIE MAC AND CHEESE - TASTING WITH TINA
From tastingwithtina.com
BAKED GNOCCHI WITH SAUSAGE - SEASONS AND SUPPERS
From seasonsandsuppers.ca
GNOCCHI BAKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CHEESY GNOCCHI BAKE - JO COOKS
From jocooks.com
GNOCCHI MAC AND CHEESE RECIPE | MYRECIPES
From myrecipes.com
SHEET PAN GNOCCHI - JILL'S TABLE
From jillstable.ca
TOP 50 GNOCCHI MAC AND CHEESE RECIPE RECIPES
From kasur.keystoneuniformcap.com
THE BEST GNOCCHI MAC AND CHEESE + VIDEO - NOBLE PIG
From noblepig.com
20 TRADER JOE'S CAULIFLOWER GNOCCHI RECIPES READY IN NO TIME
From purewow.com
MASCARPONE & SHRIMP GNOCCHI ON TRIVET RECIPES
From trivet.recipes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love