Baked Garlic Chicken Pieces Recipes

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SIMPLE ROASTED CHICKEN PIECES



Simple Roasted Chicken Pieces image

Just as the name suggests, chicken thighs simply roasted in oven.

Provided by Zerrin & Yusuf

Categories     Dinner

Time 55m

Yield 4

Number Of Ingredients 6

8 chicken thighs
2 teaspoons salt
1 teaspoon black pepper
2 tablespoons olive oil
15 cloves garlic
Rosemary leaves

Steps:

  • Preheat oven to 400F (205C).
  • Pat the chicken thighs with a paper towel.
  • Sprinkle salt and black pepper over each.
  • Drizzle olive oil over them and rub well.
  • Place thighs in a baking pan. Toss rosemary leaves and garlic in the pan.
  • Bake for 30 minutes. Reduce the heat to 375F (190C) and bake for 20 minutes more until tender when poked with a knife.
  • Remove from oven and cover with aluminum foil until serving time.
  • Garnish with fresh rosemary leaves when serving.

Nutrition Facts : ServingSize 2 pieces, Calories 932 calories, Sugar 0.1 g, Sodium 1477.6 mg, Fat 71.2 g, SaturatedFat 18.5 g, TransFat 0.3 g, Carbohydrate 5.2 g, Fiber 0.5 g, Protein 64.6 g, Cholesterol 378.3 mg

BAKED GARLIC PARMESAN CHICKEN



Baked Garlic Parmesan Chicken image

A wonderful baked chicken recipe that's quick and easy! Using just a few handy ingredients, create a delicious main dish, that also makes great leftovers - if there are any! Serve with a salad and pasta or rice for a quick, scrumptious dinner.

Provided by KAREN

Categories     Main Dish Recipes     Chicken     Chicken Parmesan Recipes

Time 45m

Yield 6

Number Of Ingredients 7

2 tablespoons olive oil
1 clove garlic, minced
1 cup dry bread crumbs
⅔ cup grated Parmesan cheese
1 teaspoon dried basil leaves
¼ teaspoon ground black pepper
6 skinless, boneless chicken breast halves

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • In a bowl, blend the olive oil and garlic. In a separate bowl, mix the bread crumbs, Parmesan cheese, basil, and pepper. Dip each chicken breast in the oil mixture, then in the bread crumb mixture. Arrange the coated chicken breasts in the prepared baking dish, and top with any remaining bread crumb mixture.
  • Bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.

Nutrition Facts : Calories 281.1 calories, Carbohydrate 13.7 g, Cholesterol 75 mg, Fat 10.8 g, Fiber 0.9 g, Protein 30.4 g, SaturatedFat 3.2 g, Sodium 326.4 mg, Sugar 1.2 g

GARLIC-ROASTED CHICKEN



Garlic-Roasted Chicken image

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 7

2 tablespoons extra-virgin olive oil
4 skin-on, boneless chicken breasts (about 11/2 pounds)
Kosher salt and freshly ground pepper
2 heads garlic
4 sprigs fresh rosemary
4 slices sourdough bread, grilled or toasted
2 tablespoons white wine vinegar

Steps:

  • Preheat the oven to 425 degrees F. Heat the olive oil in a large ovenproof skillet over medium-high heat. Season the chicken with salt and pepper and cook, skin-side down, until browned, about 5 minutes.
  • Separate the heads of garlic into cloves but do not peel. Flip the chicken; add the garlic and rosemary to the skillet and transfer to the oven. Roast until the chicken is cooked through but still moist, 15 to 20 more minutes.
  • Place the bread on a platter and top each slice with a chicken breast. Add the vinegar to the skillet and scrape up any browned bits with a wooden spoon. Add 3 tablespoons water and simmer until the sauce thickens slightly, about 2 minutes. Pour the sauce and garlic over the chicken and bread.
  • Tip: You can squeeze the garlic out of its skin and spread on the chicken or bread.

BAKED GARLIC CHICKEN PIECES



Baked Garlic Chicken Pieces image

Make and share this Baked Garlic Chicken Pieces recipe from Food.com.

Provided by quixoposto

Categories     Chicken

Time 55m

Yield 8 serving(s)

Number Of Ingredients 11

2 chicken, cut into pieces
40 garlic cloves, peeled
2 cups chopped celery
1 cup dry white wine
1/2 cup olive oil
1 tablespoon poultry seasoning
1/2 cup fresh parsley, chopped
1/2 cup fresh basil, chopped
1 lemon, juice of
salt
lemon pepper

Steps:

  • Place chicken in a shallow baking dish with skin side up.
  • Tuck garlic all around it.
  • Add chopped celery.
  • Mix wine, olive oil, poultry seasoning, parsley and basil.
  • Drizzle over the chicken.
  • Squeeze juice of a lemon over the chicken.
  • Sprinkle with salt and lemon pepper.
  • Cover with foil.
  • Bake 45 minutes at 375°F.

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