Baked Frozen Hamburger Patties Recipes

HOW TO BAKE FROZEN HAMBURGER PATTIES

Steps:

• Preheat the Oven to 425° F.
• Cover your baking tray in aluminum foil and place the wire rack on top. Spray with Cooking Spray to keep hamburger patties from sticking.
• Place frozen hamburger patties on the metal wire rack, evenly spaced.
• Add a pinch of salt and pepper to each side of each hamburger patty.
• When oven is preheated, place the tray in the oven on a middle rack.
• Cook for about 30-40 minutes until the center reads at least 160°F on an instant read thermometer and is no longer pink.
• Add cheese during the last 5 minutes to melt.
• About ¾ of the way through cooking, turn the oven to BROIL and move the tray and oven rack up the uppermost setting in the ove right under the broiler.
• Broil on each side for roughly 3 minutes until brown and sizzling.
• Move back to middle rack position and turn off the broiler before adding the cheese or it will burn.
• The residual heat in the oven will melt the cheese over the next few minutes.
• Remove the tray from the oven when the burgers have reached an internal temperature of 160°F. Place the hamburgers on a plate.
• Let rest for 5 minutes to cool and then serve on buns with condiments.
• Once the metal wire cooling rack has cooled, place it in the dishwasher and then throw away the foil liner.

MY HUSBAND'S FAVORITE BAKED BURGERS

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Combine ground beef, bread crumbs, ketchup, Worcestershire sauce, garlic powder, onion powder, mustard powder, salt, and black pepper in a bowl until well mixed. Form into 4 patties and place on a baking sheet.
• Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Serve immediately.

BAKED HAMBURGERS

Steps:

• In a small bowl, combine the onion, bread crumbs, milk, 1/2 teaspoon salt and pepper. Crumble beef over mixture and mix well. Shape into two patties. Place in a greased 11x7-in. baking dish. , Combine the water, brown sugar, ketchup, mustard, vinegar and remaining salt; pour over patties. , Bake, uncovered, at 350° until a thermometer reads 160°, about 35-40 minutes. If desired, serve on buns with red onion.

BAKED BEEF PATTIES

Steps:

• In a large bowl, combine 1-1/2 teaspoons of fresh thyme (or 1/2 teaspoon dried), water, garlic salt, oregano, paprika and pepper. Add beef; mix well. Shape into four to six patties. Coat patties with flour; dip into egg and then crumbs. In a skillet, brown patties in butter. Arrange in a greased shallow baking dish. Pour half of the spaghetti sauce over patties. Sprinkle with cheeses; top with remaining sauce. Bake at 400° for 25 minutes or until meat is no longer pink. Sprinkle with remaining thyme. Serve patties and sauce on buns if desired.