Baked Fish In Air Fryer Recipes

AIR-FRIED CRUMBED FISH

Steps:

• Preheat an air fryer to 350 degrees F (180 degrees C).
• Mix bread crumbs and oil together in a bowl. Stir until mixture becomes loose and crumbly.
• Dip fish fillets into the egg; shake off any excess. Dip fillets into the bread crumb mixture; coat evenly and fully.
• Lay coated fillets gently in the preheated air fryer. Cook until fish flakes easily with a fork, about 12 minutes. Garnish with lemon slices.

AIR FRYER FISH

Steps:

• Preheat air fryer to 400 degrees F for 5 minutes.
• Spray inside of air fryer basket with non stick spray. Lay fillets inside, do not overlap them.
• Sprinkle on salt and pepper, lay slice of butter on top with lemon slice on very top.
• Cook for 10-13 minutes, timing will depend on how thick they are. Check at minute 10 if thinner and see if you want another minute or two more. Should be flaky with a fork.

BAKED FISH IN AIR FRYER

Steps:

• Divide your fish into 3 -4 medium fillets.
• Salt, pepper, spice it up to your liking fish fillets.
• Place fish fillets into the air fryer.
• Set temperature to 370F, set time to 20 minutes.
• Open air fryer after 10 minutes of baking. Carefully pour Smokey Barbeque sauce or any sauce you like over fish fillets. Close and continue cooking.
• Once the air fryer beeps - your fish is ready to be plated and served. I use vegetables like asparagus to serve with any fish.