Baked Fish Dijon Recipes

BAKED DIJON SALMON

Baked Dijon Salmon image

This is a wonderful way to prepare fresh salmon fillets in the oven. Be sure to make extra, your family will be begging for more!

Provided by Esmee Williams

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes

Time 35m

Yield 4

Number Of Ingredients 9

Ingredients

¼ cup butter, melted
3 tablespoons Dijon mustard
1 ½ tablespoons honey
¼ cup dry bread crumbs
¼ cup finely chopped pecans
4 teaspoons chopped fresh parsley
4 (4 ounce) fillets salmon
salt and pepper to taste
1 lemon, for garnish

Steps:

Preheat oven to 400 degrees F (200 degrees C).
In a small bowl, stir together butter, mustard, and honey. Set aside. In another bowl, mix together bread crumbs, pecans, and parsley.
Brush each salmon fillet lightly with honey mustard mixture, and sprinkle the tops of the fillets with the bread crumb mixture.
Bake salmon 12 to 15 minutes in the preheated oven, or until it flakes easily with a fork. Season with salt and pepper, and garnish with a wedge of lemon.

Nutrition Facts : Calories 421.9 calories, Carbohydrate 17.6 g, Cholesterol 96.6 mg, Fat 29 g, Fiber 2.3 g, Protein 24.3 g, SaturatedFat 10.2 g, Sodium 480.3 mg, Sugar 7.2 g

DIJON-CRUSTED FISH

Dijon-Crusted Fish image

Dijon, Parmesan and a hint of horseradish give this toasty fish lots of flavor. The preparation is so easy, it takes just 5 to 7 minutes to get four servings ready for the oven. -Scott Schmidtke, Chicago, Illinois

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

3 tablespoons reduced-fat mayonnaise
1 tablespoon lemon juice
2 teaspoons Dijon mustard
1 teaspoon prepared horseradish
2 tablespoons grated Parmesan cheese, divided
4 tilapia fillets (5 ounces each)
1/4 cup dry bread crumbs
2 teaspoons butter, melted

Steps:

Preheat oven to 425°. Mix first 4 ingredients and 1 tablespoon cheese. Place tilapia on a baking sheet coated with cooking spray; spread evenly with mayonnaise mixture. , Toss bread crumbs with melted butter and remaining cheese; sprinkle over fillets. Bake until fish just begins to flake easily with a fork, 12-15 minutes.

Nutrition Facts : Calories 214 calories, Fat 8g fat (3g saturated fat), Cholesterol 80mg cholesterol, Sodium 292mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 28g protein. Diabetic Exchanges

BAKED FISH WITH DIJON AND NUTTY BREADCRUMBS

Baked Fish with Dijon and Nutty Breadcrumbs image

This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com.

Provided by rachael-ray

Number Of Ingredients 1

Ingredients

4 6- to 8-ounce pieces white fish, such as cod, Tilapia or soleSalt and finely ground pepperEVOO - Extra Virgin Olive Oil, for drizzling plus about 2 tablespoonsZest of 1 lemon1/4 cup Dijon or grainy Dijon mustardAbout 1/3 cup toasted almonds or hazelnuts, processed into crumbs1/2 cup whole wheat or plain Panko breadcrumbs or gluten-free breadcrumbs2 tablespoons Parmigiano-Reggiano cheese (optional)2 tablespoons chopped flat-leaf parsley1 tablespoon chopped fresh thyme

Steps:

Preheat oven to 400°F with a rack set in the upper third of the oven. Arrange fish on a parchment-lined baking sheet and season with salt and pepper. Drizzle with EVOO then halve the zested lemon and douse each filet with about 1 teaspoon juice from one of the lemon halves and brush each filet with a tablespoon of Dijon mustard. Combine nut crumbs with lemon zest, breadcrumbs, cheese and herbs, salt and pepper. Coat the fish with breadcrumbs, gently pressing them into place. Bake fish to firm, opaque and flaky. Serve with remaining lemon half cut into small wedges.

BAKED FISH DIJON

Baked Fish Dijon image

Dill weed and Dijon mustard make a delicious accent to fish fillets. Shredded carrot adds color and flavor. Photo credit: Marc Matsumoto from No Recipes.

Provided by McCormick

Categories Entrees,

Yield 6

Number Of Ingredients 9

Ingredients

1 1/2 pounds firm white fish fillets, such as cod, pollock, flounder or sole
Juice of 1 lemon
1 tbsp French's® Dijon Mustard
1 tbsp olive oil
1 tsp McCormick® Dill Weed
1/2 tsp McCormick® Black Pepper, Ground
1/4 tsp McCormick® Garlic Powder
1 carrot peeled and shredded
3 tbsps grated Parmesan cheese

Steps:

Preheat oven to 350°F. Rinse fish and pat dry. Set aside.
Mix lemon juice, mustard, oil, dill, pepper and garlic powder in small bowl. Brush dressing on both sides of fish fillets. Arrange fish, overlapping thinnest portions, in 13x9-inch baking dish. Drizzle remaining dressing over fish. Arrange shredded carrot over fish. Sprinkle with cheese.
Bake about 12 minutes or until fish flakes easily with fork.

Nutrition Facts : Calories 131 Calories

FISH FILLETS DIJON

Fish Fillets Dijon image

Provided by Kathy Weiss

Categories Fish Mustard Bake Bon Appétit New York

Yield Serves 2

Number Of Ingredients 8

Ingredients

2 6-to 8-ounce orange roughy fillets
2 tablespoons (1/4 stick) unsalted butter, melted
1 tablespoon Dijon mustard
1 1/2 teaspoons fresh lemon juice
1 teaspoon Worcestershire sauce
3 tablespoons fresh white breadcrumbs
Chopped fresh parsley
Lemon wedges

Steps:

Preheat oven to 450°F. Butter 13 x 9 x 2-inch glass baking dish. Arrange fish fillets in prepared dish. Season with salt and pepper. Blend butter, Dijon mustard, lemon juice and Worcestershire sauce in small bowl. Spread half of butter mixture over each fillet, covering completely. Sprinkle half of breadcrumbs over each.
Bake fish until just cooked through, about 7 minutes. Sprinkle parsley over. Garnish with lemon wedges.

More about "baked fish dijon recipes"

BAKED FISH DIJON RECIPE - RECIPETIPS.COM

Rinse fish and pat dry. Set aside. 2. Mix lemon juice, mustard, oil, dill, pepper and garlic powder in small bowl. Brush dressing on both sides of fish fillets. Arrange fish, overlapping thinnest …
From recipetips.com
4/5 (1)

See details

BAKED DIJON TURBOT FILLETS | TURBOT RECIPES - FULTON FISH MARKET

Directions. Preheat oven to 425°F. Combine the lemon juice, mustard, olive oil, and parsley in a bowl and mix thoroughly. Place fish in an oven-safe dish and top with the lemon mustard …
From fultonfishmarket.com

See details

"DIJON-AISE" FISH WITH BIG BREADCRUMBS AND WARM RANCH POTATOES ...

Pat fish dry and season with salt and pepper. Combine the lemon juice, Dijon and vegan mayo or mayo. Slather this over the fish and top with a lot of the breadcrumbs. Bake fish until opaque …
From rachaelrayshow.com

See details

RECIPES: SKILLET BAKED FISH WITH DIJON SAUCE - EASY RECIPES

In a bowl, mix 2 tablespoons olive oil, Dijon mustard, 3 cloves garlic, 1 shallot, rosemary, paprika, and a pinch each of salt and pepper. Add the chicken and toss well to combine. 3. Heat 1 …
From recipegoulash.cc

See details

BAKED DIJON FISH RECIPE BY RECIPE - COOKEATSHARE

Directions. Preheat oven to 350° F. Rinse fish and pat dry. Set aside. Mix the lemon juice, mustard, olive oil, dill, pepper and garlic powder together in a small bowl. Brush dressing on …
From cookeatshare.com

See details

BEST BAKED HALIBUT WITH DIJON AND CAPERS RECIPE - RECIPESCHOICE

best www.allrecipes.com. Step 1. Heat the olive oil in a large skillet over medium-high heat. Fry the halibut steaks on all sides until nicely browned. Remove from pan, and set aside. …
From recipeschoice.com

See details

BAKED FISH FILLETS WITH THYME-DIJON TOPPING - DIABETES FOOD HUB

Preheat the oven to 350 degrees F. Lightly spray a baking sheet with cooking spray. Place the fish on the baking sheet. Bake for 18-20 minutes, or until the fish flakes easily when tested …
From diabetesfoodhub.org

See details

BAKED FISH WITH DIJON AND NUTTY BREADCRUMBS - RACHAEL …

Preparation. Preheat oven to 400°F with a rack set in the upper third of the oven. Arrange fish on a parchment-lined baking sheet and season with salt and pepper. Drizzle with EVOO then …
From rachaelrayshow.com

See details

BAKED OR GRILLED FISH WITH DIJON GLAZE RECIPE - FOOD HOUSE

1/4 c. Lemon Herb Dijon Glaze 1/2 c. Dry white wine Fresh herb, for garnish Directions Preheat oven or possibly grill to 500 degrees (or possibly 450 degrees if which temperature is just too …
From foodhousehome.com

See details

BAKED FISH DIJON RECIPE - RECIPETIPS.COM

Baked Fish Dijon Recipe. Read Reviews (1) Provided By McCormick. Recipe and photo courtesy of www.mccormick.com. Dill weed and Dijon mustard make a delicious accent to …
From recipetips.com

See details

BAKE FISH DIJON - RECIPES - COOKS.COM

BAKED DIJON FISH FILLETS. Spread fillets lightly with Dijon mustard on both sides. Sprinkle ... Then, lay the fish fillets in the hot dish. Bake at 500 degrees for 10 ... parsley and lemon …
From cooks.com

See details

BAKED FISH WITH LEMON + DIJON & GARLIC-CHEESE BREADCRUMBS

2021-04-06 Get the full recipe here: Baked Fish with Lemon + Dijon & Garlic-Cheese Breadcrumbs This recipe originally appeared on the Rachael Ray Show. For more recipes …
From rachaelray.com

See details

50 BAKED FISH RECIPES TO MAKE IN YOUR OVEN

2020-12-09 One-Dish Rockfish. View Recipe. Autumn. "Rockfish fillets are placed on a bed of fresh spinach, seasoned with dill, lemon pepper, garlic powder, onion powder, salt, and pepper …
From allrecipes.com

See details

DIJON MUSTARD BAKED CATFISH RECIPE | ALLRECIPES

Seasoned catfish fillets are baked with a citrus and Dijon mustard sauce. Fresh bell pepper, onion, and garlic caramelize in the oven with the fish. Fresh bell pepper, onion, and garlic …
From stage.element.allrecipes.com

See details

BAKED FISH RECIPE WITH GARLIC CHEESE BREADCRUMBS FROM RACHAEL …

2021-04-02 Preparation. Season the fish with salt and pepper. Arrange fish and ½ lemon on a baking sheet lined with foil and parchment paper. Combine 4 tablespoons butter with Dijon …
From rachaelrayshow.com

See details