Baked Egg Morning Brunch Casserole Recipes

CHRISTMAS MORNING EGG CASSEROLE

Steps:

• Spray a 9x13-inch casserole dish with cooking spray.
• Spread ham into the bottom of prepared casserole dish. Butter one side of each bread slice; cut slices into cubes. Arrange buttered bread cubes atop ham; layer American cheese over bread cubes.
• Whisk milk, eggs, mustard powder, and salt together in a bowl; pour over American cheese layer. Cover dish with aluminum foil and refrigerate 8 hours or overnight.
• Preheat oven to 350 degrees F (175 degrees C). Remove aluminum foil from casserole.
• Bake in the preheated oven until cheese is melted and eggs are set in the middle, about 1 hour.

GOOD MORNING EGG BAKE

Steps:

• Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
• Heat a large skillet over medium-high heat and stir in the sausage and onion. Cook and stir until the sausage is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Transfer sausage mixture to the prepared baking dish.
• Whisk together the eggs and milk. Stir in the nacho cheese soup and 1 1/2 cup Cheddar cheese. Pour egg mixture over the sausage, and top with the remaining 1/2 cup Cheddar cheese.
• Bake in the preheated oven until the eggs are set, about 30 minutes.

BAKED EGG MORNING BRUNCH CASSEROLE

Steps:

• Brown sausage and drain on paper towels.
• Place croutons in the bottom of a greased 9x13-inch baking dish.
• Sprinkle cheese over croutons.
• Next add the sausage in a layer over cheese.
• Beat eggs, mustard and 2 1/2 cups milk and pour over sausage.
• Cover and refrigerate over night.
• The next morning, whisk soup and 1/2 cup of milk until all lumps are gone.
• Spread over egg mixture.
• Bake at 300°F for 1 1/2 hours or until eggs are set.