BAKED EGG BOATS
Steps:
- Preheat oven to 350
- Cut a V shape into each baguette and hollow out - leaving about 1/2 inch border of bread (see above photo).
- In medium bowl, scramble eggs.
- Add cream, ham, cheese, salt and pepper.
- Spoon into boats - making sure each egg boat gets equal parts ham and cheese.
- Bake for about 25 minutes until egg mixture is puffy and bread is nicely browned.
- Cool for 5 minutes - slice and eat!
Nutrition Facts : Calories 368 kcal, Carbohydrate 42 g, Protein 18 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 184 mg, Sodium 774 mg, Fiber 2 g, ServingSize 1 serving
BAKED EGG BOATS FOR TWO
Delicious eggs baked into crusty French bread boats. A new brunchtime favorite!
Provided by Bev Cooks
Categories Breakfast
Time 50m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Place bread halves on a lightly greased baking sheet. Slide into the oven and bake for about 20 minutes.
- Remove loaves from oven and slice a long hole in the middle of them, lengthwise. Pull out some of the dough filling inside each loaf, creating little boats.
- In the meantime, dice the bacon and cook until crispy. Remove the bacon from the skillet and drain on paper towels.
- Whisk together the eggs and heavy cream. Then add the bacon, cheese, scallions, a pinch of salt and pepper. Whisk to combine.
- Pour the filling into each loaf boat and bake an additional 20 to 25 minutes, until set in the center and golden brown. Serve immediately!
Nutrition Facts : Calories 918.1, Carbohydrate 96.8 g, Cholesterol 347.5 mg, Fiber 6.4 g, Protein 36.6 g, SaturatedFat 16.9 g, ServingSize 1 Serving, Sodium 1622.2 mg, Sugar 2.0 g
BAKED EGG BOATS
Steps:
- Preheat oven to 350 degrees F.
- Cut a deep "V" through the tops of each baguette until about a ½ inch to the bottom and remove top. Un-stuff demi baguettes as much as possible, while keeping the shell of the baguettes intact. It's very important not to puncture through the crust while slicing the tops off and while un-stuffing. Set hollowed baguettes aside and discard the tops and removed stuffing.
- Sprinkle about tablespoon of shredded cheese into the bottom of each hollowed baguette.
- Whisk together eggs and cream, then stir in the remaining ingredients. Lightly season with salt and pepper.
- Place baguettes onto a baking sheet and fill each with half the egg mixture. (the egg and cream will pour out faster than the filling "bits" so it's best to switch off pouring into each baguette to ensure each one get equal parts of everything in the egg mixture)
- Transfer baking sheet to oven and bake for 35 to 30 minutes or until golden brown, puffed and eggs have set.
- Remove baked egg boats from oven and cool for about 5 minutes. Cut each baguette into pieces and serve.
Nutrition Facts : Calories 340 kcal, Carbohydrate 22 g, Protein 16 g, Fat 20 g, SaturatedFat 10 g, Cholesterol 209 mg, Sodium 450 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
BAKED EGGS WITH CHEDDAR AND BACON FOR TWO
"These little treats are super-easy to make and perfect for a special breakfast. They're also very nice for a casual dinner. The smoky cheese and bacon elevate eggs to another level!" Catherine Wilkinson - Dewey, Arizona
Provided by Taste of Home
Time 25m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 325°. Coat two 4-oz. ramekins with cooking spray; break an egg into each dish. Spoon 1 tablespoon milk over each egg. Combine cheese, parsley, salt and pepper; sprinkle over tops., Bake, uncovered, 12-15 minutes or until whites are completely set and yolks begin to thicken but are not firm., Meanwhile, in a small skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. Crumble bacon and sprinkle over eggs.
Nutrition Facts : Calories 107 calories, Fat 7g fat (3g saturated fat), Cholesterol 219mg cholesterol, Sodium 319mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 9g protein.
5 INGREDIENT BAKED EGG BOATS - BREAKFAST RECIPE TO FEED A CROWD
These baked egg boats take just a few minutes to make and have only 5 ingredients! They are a great vegetarian breakfast recipe to feed a crowd.
Provided by Kelly Egan - A Side of Sweet
Categories Breakfast
Time 45m
Number Of Ingredients 5
Steps:
- Whisk the eggs. Add the onion, colored pepper and 3/4 cup of cheddar cheese.
- Hollow out the loaf of bread. Make sure not to carve out too much to prevent leaking.
- Pour in the egg mixture and sprinkle with remaining cheese.
- Bake at 350F for 30-40 minutes, until egg is set. Slice and serve.
Nutrition Facts : ServingSize 1 boat, Calories 256 calories, Sugar 2.3 g, Sodium 336.4 mg, Fat 16.4 g, SaturatedFat 7.2 g, TransFat 0.3 g, Carbohydrate 8.6 g, Fiber 0.9 g, Protein 17.7 g, Cholesterol 357.2 mg
BAKED EGG BOATS
These baked egg boats are perfect for a weekend breakfast, made with chorizo sausage, feta cheese and eggs. This is one delicious breakfast.
Provided by Joanna Cismaru
Categories Breakfast
Time 40m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 F degrees.
- Cut a deep "V" through the tops of each baguette until about a 1/2 inch to the bottom. Partially unstuff the baguettes. Set aside.
- Place the eggs into a mixing bowl and lightly beat. Whisk in the sausage and cheese and lightly season with salt and pepper. Not much salt may be necessary as the feta cheese is pretty salty.
- Divide and pour the mixture into each baguette boat and place onto a baking sheet.
- Bake for 20 to 25 minutes or until golden brown, puffed and set in the center. Season with salt and pepper if necessary. Garnish with parsley or green onions if preferred.
- Allow to cool for about 5 minutes, cut and serve.
Nutrition Facts : ServingSize 1 boat, Calories 250 kcal, Carbohydrate 7 g, Protein 16 g, Fat 17 g, SaturatedFat 9 g, Cholesterol 272 mg, Sodium 662 mg, Fiber 1 g, Sugar 2 g
BREAKFAST-FOR-DINNER EGG BOATS
Steps:
- Preheat the oven to 375 degrees F.
- Brown the breakfast sausage in a medium skillet over medium heat, breaking it up with a wooden spoon, about 6 minutes.
- Whisk together the eggs, milk, mustard and a pinch of salt in a large mixing bowl.
- Cut a long oval down the center of each bread, about 2 inches wide and 4 inches long. Hollow out most of the insides, like a canoe, leaving about 1/2-inch border all the way around. Place on a baking sheet, then gently pour half the egg mixture into each "boat." Sprinkle with the browned breakfast sausage and a few pinches of chopped kale, then top with remaining egg mixture.
- Top each boat with the shredded Cheddar, and bake until the cheese is browned and bubbly and eggs are just set, between 25 to 35 minutes. Let cool about 5 minutes, then garnish with parsley and serve!
EGG CASSEROLE FOR TWO
This is another good recipe from Pampered Chef. I use my small oval stoneware baker. I sometimes substitute cooked crisp bacon for the ham.
Provided by CookingONTheSide
Categories Breakfast
Time 25m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Spray small 2-cup capacity oval baker with vegetable spray.
- In bowl, combine eggs, milk, bread, green onion, cheese and ham; mix well.
- Pour egg mixture into baker.
- Bake 20-25 minutes or until egg mixture is set.
CREAMY BAKED EGGS FOR TWO
You can change this up a bit by adding crumbled, cooked bacon, or ham, or cooked spinach at the bottom of the ramekins.
Provided by SeriousMoms
Categories Breakfast
Time 25m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees.
- Butter two 8 oz ramekins, and then crack 2 eggs inside each. Be careful not to break the yolks.
- Sprinkle parmesan cheese on top, and then salt and pepper.
- Pour two tablespoons of cream over the egg mixture in each ramekin.
- Place the ramekins on a cookie sheet and bake for 10 to 20 minutes, or when they are done to your liking.
Nutrition Facts : Calories 318.1, Fat 27.7, SaturatedFat 14.5, Cholesterol 432.4, Sodium 280.4, Carbohydrate 1.8, Sugar 0.5, Protein 15.2
More about "baked egg boats for two recipes"
BEST BAKED EGGS - ALLRECIPES
From allrecipes.com
BAKED EGG BOATS FOR TWO - PINTEREST.COM
From pinterest.com
BAKED EGG BOATS FOR TWO | RECIPE | RECIPES, BREAKFAST BRUNCH …
From pinterest.ca
BAKED EGG BOATS FOR TWO | RECIPE | BAKED EGGS, EGG BOATS, …
From pinterest.co.uk
BAKED EGG BOATS FOR TWO | RECIPE | FOOD, BREAKFAST …
From pinterest.com
BAKED EGG BOATS FOR TWO | RECIPE | RECIPES, PICNIC FOOD, BREAKFAST ...
From pinterest.com
BAKED EGG BOATS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BAKED EGG BOATS FOR TWO | RECIPE | BAKED EGGS, EGG …
From pinterest.com
BAKED EGG BOATS : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
BAKED EGG BOATS FOR TWO | RECIPE | BAKED EGGS, EGG …
From pinterest.com
32 BEST EGG RECIPES YOU SHOULD KNOW ABOUT: EASY EGGS RECIPES …
From momshealth.co
BAKED EGG BOATS FOR TWO | RECIPE | BREAKFAST BRUNCH RECIPES, …
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love