Baked Dulce De Leche Apples Recipes

BAKED DULCE DE LECHE APPLES

Baked Dulce De Leche Apples image

Make and share this Baked Dulce De Leche Apples recipe from Food.com.

Provided by Abbs lt3

Categories Dessert

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 apples, halved, cored, and hollowed slightly
1 banana
1/4 cup dried apricot
1/2 cup dried cherries
1/4 cup crystallized ginger
1/4 teaspoon chili powder
1/2 cup dulce de leche
1/4 cup brown sugar
1 pinch cinnamon
marshmallows

Steps:

Chop and mix filling, then stuff the apples and wrap in tinfoil. Place on semi-hot coals and cook for about 20 minutes.
After cooking, place one or two marshmallows in apple center. Close tinfoil over apples for a few minutes. Then, open and eat.

CARAMEL APPLE UPSIDE-DOWN CAKE RECIPE BY TASTY

Caramel Apple Upside-Down Cake Recipe by Tasty image

Here's what you need: all-purpose flour, sugar, baking powder, eggs, oil, milk, vanilla extract, butter, dulce de leche, granny smith apples, vanilla ice cream

Provided by Alvin Zhou

Categories Desserts

Yield 5 servings

Number Of Ingredients 11

Ingredients

1 ½ cups all-purpose flour
⅓ cup sugar
1 tablespoon baking powder
2 eggs
⅓ cup oil
⅓ cup milk
1 tablespoon vanilla extract
2 tablespoons butter
1 cup dulce de leche
3 granny smith apples, peeled and thinly sliced
vanilla ice cream

Steps:

Preheat the oven to 350°F (180°C).
In a large bowl, mix together the flour, sugar, baking powder, eggs, oil, milk, and vanilla until smooth. Set aside.
In a small pot over medium heat, melt the butter. Add the dulce de leche and stir until mixture comes to a boil.
Immediately pour the dulce de leche mixture into a round baking pan.
Layer the apples in a circular pattern with each one overlapping the other. Repeat until the entire bottom of the pan is covered.
Pour the cake batter on top of the apples and spread the batter evenly on top.
Bake for 25 minutes, then cool until bottom is slightly warm.
Place a large round plate on top of the cake pan, then flip quickly. Give the cake pan a few pats to make sure the cake is released, then lift off the pan.
Slice and serve with ice cream!
Enjoy!

Nutrition Facts : Calories 583 calories, Carbohydrate 81 grams, Fat 25 grams, Fiber 4 grams, Protein 10 grams, Sugar 50 grams

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