Baked Cream Cheese Spaghetti Recipes

BAKED CREAM CHEESE SPAGHETTI CASSEROLE

Baked Cream Cheese Spaghetti Casserole image

You probably have everything you need to make this pasta dish in your pantry right now. This can be made ahead of time and baked when you are ready. I love these kind of dishes. The pasta was really creamy and wonderful!

Provided by Jennifer Mount

Categories Main Dish Recipes Casserole Recipes Noodles

Time 1h5m

Yield 12

Number Of Ingredients 9

Ingredients

1 (12 ounce) package spaghetti
1 pound lean ground beef
1 (28 ounce) jar spaghetti sauce
8 ounces cream cheese, softened
1 clove garlic, minced
1 teaspoon Italian seasoning
1 pinch garlic salt
½ cup grated Parmesan cheese
½ cup shredded mozzarella cheese

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
Meanwhile, heat a skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain fat and stir in spaghetti sauce.
Drain spaghetti and place in a bowl. Add cream cheese, garlic, Italian seasoning, and garlic salt. Stir until cream cheese is melted and spaghetti is thoroughly coated. Spread a small amount of meat sauce in the bottom of the prepared baking pan; put spaghetti on top and top with remaining meat sauce. Sprinkle Parmesan and mozzarella cheeses on top.
Bake in the preheated oven until bubbly, about 30 minutes.

Nutrition Facts : Calories 330.6 calories, Carbohydrate 31.2 g, Cholesterol 54.1 mg, Fat 15.2 g, Fiber 2.7 g, Protein 16.2 g, SaturatedFat 7.7 g, Sodium 462.9 mg, Sugar 6.6 g

CREAMY BAKED SPAGHETTI

Creamy Baked Spaghetti image

Spaghetti, prepared pasta sauce, mozzarella and cream cheese make a quick and cheesy comfort-food dinner.

Provided by RAGÚ®

Categories Trusted Brands: Recipes and Tips Ragu®

Yield 6

Number Of Ingredients 4

Ingredients

1 (16 ounce) package uncooked spaghetti
2 (24 ounce) jars RAGÚ® Old World Style® Traditional Sauce
2 cups mozzarella cheese
1 (8 ounce) package cream cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain.
Heat the sauce in a saucepan over medium heat. Add the cream cheese and stir until melted. Pour pasta and sauce into an oven-safe baking dish and mix well.
Bake for 30 minutes. Remove from oven and top with mozzarella cheese. Bake until the sauce is thick and the cheese is melted, 10 to 15 minutes.

Nutrition Facts : Calories 630 calories, Carbohydrate 75.9 g, Cholesterol 65.2 mg, Fat 24.7 g, Fiber 16.9 g, Protein 25.3 g, SaturatedFat 12.2 g, Sodium 1219.1 mg, Sugar 2.5 g

BAKED CREAM CHEESE SPAGHETTI

Baked Cream Cheese Spaghetti image

This cream cheese baked spaghetti is a perfect weeknight meal but good enough to have on a special occasion. Mixing cream cheese with the spaghetti noodles makes the whole dish rich. It almost has the flavors of lasagna without the work. The sauce and meat mixture layered beneath and on top of the noodles mingles with the noodles in the baking process. All of the fresh veggies give the sauce so much flavor. Carrots almost add a subtle sweetness. The cheese mixture on top is the perfect gooey topping. We think after you try this, you'll be making it all the time.

Provided by Betty Graves @ILUVSPICES

Categories Pasta

Number Of Ingredients 11

Ingredients

12 ounce(s) spaghetti
1 jar(s) prepared spaghetti sauce (24 oz)
1 pound(s) ground beef, lean
1/2 cup(s) diced green pepper
1/2 cup(s) diced onions
1/2 cup(s) grated carrots
1 teaspoon(s) Italian seasoning
1 clove(s) garlic, minced
8 ounce(s) cream cheese
1/2 cup(s) Parmesan cheese, grated
1 cup(s) mozzarella cheese, shredded

Steps:

Cook spaghetti noodles according to directions on packet and drain.
Add cream cheese while noodles are hot and mix thoroughly.
Next, brown the ground beef, green peppers, onions, grated carrots, and garlic in a pan.
Add Italian seasoning.
Drain. Put back into pan and stir in spaghetti sauce.
In a Pyrex 9x13 baking dish, spray lightly, spread a small amount of hamburger mixture on the bottom.
Next, put spaghetti on top of the sauce.
Then add the rest of the hamburger mixture.
Sprinkle your Parmesan cheese.
Then sprinkle mozzarella cheese.
Bake in 350 F oven for 30 minutes until bubbly. Enjoy!!!!!!

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