Baked Cream Cheese French Toast Casserole Recipes

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BAKED CREAM CHEESE FRENCH TOAST CASSEROLE RECIPE - (4.4/5)



Baked Cream Cheese French Toast Casserole Recipe - (4.4/5) image

Provided by á-8595

Number Of Ingredients 15

1 (12-14 ounce) loaf french bread, sourdough bread, or challah (1)
8 ounces (224g) brick-style cream cheese, softened to room temperature (2)
2 Tablespoons (15g) confectioners' sugar (don't leave it out, trust me)
3 teaspoons (15ml) vanilla extract, divided
8 large Eggland's Best eggs
2 and 1/4 cups (540ml) whole milk
3/4 teaspoon ground cinnamon
2/3 cup (133g) packed light brown sugar
1/3 cup (69g) packed light brown sugar
1/3 cup (42g) all-purpose flour (spoon & leveled)
1/2 teaspoon ground cinnamon
6 Tablespoons (86g) unsalted butter, cold and cubed
Optional: fresh fruit, maple syrup, and/or confectioners' sugar for topping
Day-old, crusty bread is perfect for french toast casseroles. I prefer challah bread. I slice it up and let it sit out all day.
Since the cream cheese is only mixed with a little sugar and vanilla, make sure you are using quality cream cheese that tastes good. I love full-fat Philadelphia brand brick-style cream cheese for this dish.

Steps:

  • Grease a 9x13 pan with butter or spray with nonstick spray. Slice then cut the bread into cubes, about 1 inch in size. Spread half of the cubes into the prepared baking pan. Using a handheld or stand mixer fitted with a whisk attachment, beat the room temperature (not cold!) cream cheese on medium-high speed until completely smooth. Beat in the confectioners' sugar and 1/4 teaspoon vanilla extract until combined. Drop random spoonfuls of cream cheese mixture on top of the bread. Layer the remaining bread cubes on top of cream cheese. Set aside. Whisk the eggs, milk, cinnamon, brown sugar, and remaining vanilla together until no brown sugar lumps remain. Pour mixture over the bread. Cover the pan tightly with plastic wrap and stick in the refrigerator for 3 hours - overnight. Overnight is best. Preheat oven to 350°F (177°C). Remove pan from the refrigerator. Prepare the topping: Whisk the brown sugar, flour, and cinnamon together in a medium bowl. Cut in the cubed butter with a pastry blender or two forks. Sprinkle the topping over the soaked bread. Bake for 45-55 minutes or until golden brown on top. I usually bake it for 45 minutes because I like it softer. Serve immediately. Cover leftovers tightly and store in the refrigerator for 2-3 days. Make ahead tip: Prepare the topping in advance, cover tightly, and store in the refrigerator. Sprinkle over the soaked bread before baking. For freezing, prepare the recipe through step 4 (without preheating the oven) and freeze for up to 2 months. Thaw overnight in the refrigerator then bake as directed.

BAKED CREAM CHEESE FRENCH TOAST CASSEROLE



Baked Cream Cheese French Toast Casserole image

This baked cream cheese french toast casserole is stuffed with sweet cream cheese and topped with a brown sugar crumble topping. It's a wonderful recipe for a brunch or breakfast gathering because you can prep the casserole the night before.

Provided by Sally

Categories     Breakfast

Time 9h25m

Number Of Ingredients 13

1 (12-14 ounce) loaf french bread, sourdough bread, or challah*
8 ounces (224g) block cream cheese, softened to room temperature*
2 Tablespoons (15g) confectioners' sugar (do not leave out)
3 teaspoons (15ml) pure vanilla extract, divided
8 large eggs
2 and 1/4 cups (540ml) whole milk
3/4 teaspoon ground cinnamon
2/3 cup (133g) packed light brown sugar
1/3 cup (69g) packed light brown sugar
1/3 cup (41g) all-purpose flour (spoon & leveled)
1/2 teaspoon ground cinnamon
6 Tablespoons (86g) unsalted butter, cold and cubed
optional: maple syrup and/or confectioners' sugar for topping

Steps:

  • Grease a 9×13 inch or any 3-4 quart oven-safe dish with nonstick spray. Slice then cut the bread into cubes, about 1 inch in size. Spread half of the cubes into the prepared baking pan.
  • Using a handheld or stand mixer fitted with a whisk attachment, beat the room temperature cream cheese on medium-high speed until completely smooth. Beat in the confectioners' sugar and 1/4 teaspoon vanilla extract until combined. Drop random spoonfuls of cream cheese mixture on top of the bread. Layer the remaining bread cubes on top of cream cheese. (I like to make sure some cream cheese is still exposed on top just for looks.) Set aside.
  • Whisk the eggs, milk, cinnamon, brown sugar, and remaining vanilla together until no brown sugar lumps remain. Pour evenly over the bread. Cover the pan tightly with plastic wrap and refrigerate for at least 3-4 hours and up to 24 hours. Overnight is best.
  • Preheat oven to 350°F (177°C). Remove pan from the refrigerator.
  • Whisk the brown sugar, flour, and cinnamon together in a medium bowl. Cut in the cold cubed butter with a pastry blender or two forks. Sprinkle the topping evenly over the soaked bread.
  • Bake uncovered for 45-55 minutes or until golden brown on top. I usually bake it for 45 minutes because I like it softer. Drizzle with optional maple syrup or dust with confectioners' sugar. Serve warm.
  • Cover leftovers tightly and store in the refrigerator for 2-3 days.

CREAM CHEESE FRENCH TOAST CASSEROLE



Cream Cheese French Toast Casserole image

This is the most delicious French toast, that is made in the oven, serve sprinkled with powdered sugar, and smothered with maple syrup. Plan ahead this needs to be chilled overnight.

Provided by Kittencalrecipezazz

Categories     Breakfast

Time 50m

Yield 9 serving(s)

Number Of Ingredients 8

10 cups white bread (cubed into 1-inch pieces)
1 (8 ounce) package cream cheese
8 large eggs
1 1/2 cups milk
2/3 cup half-and-half cream
1/2 cup maple syrup
1 teaspoon vanilla
2 -3 tablespoons powdered sugar (to garnish)

Steps:

  • Place the bread cubes in a greased 13 x 9-inch baking dish.
  • Beat the cream cheese at medium speed of mixer until smooth.
  • Add in the eggs (1 at a time) mixing well after each addition.
  • Add in the milk, half and half, 1/2 cup maple syrup and vanilla; mix well until smooth.
  • Pour the cream cheese/milk mixture over the top of the bread cubes; cover, and refrigerate overnight.
  • The next morning: Set the oven to 375 degrees.
  • Remove the bread mixture from the fridge; let stand on the counter for 30 minutes before baking.
  • Bake for 40-50 minutes, or until set (should be a nice golden brown colour).
  • Remove from the oven, sprinkle with powdered sugar.
  • Serve with maple syrup.
  • Delicious!

Nutrition Facts : Calories 361, Fat 18.1, SaturatedFat 9.4, Cholesterol 228.1, Sodium 430.6, Carbohydrate 37.2, Fiber 0.9, Sugar 14.5, Protein 12.3

FRENCH TOAST BAKE WITH CREAM CHEESE



French Toast Bake with Cream Cheese image

This sweet French toast bake with cream cheese is very similar to one I order at a local restaurant! Baked with syrup right into it! Can feed a group of people!

Provided by Ashley R Hansen

Categories     French Toast Casserole

Time 55m

Yield 8

Number Of Ingredients 8

1 (8 ounce) tub whipped cream cheese
9 thick slices bread
8 large eggs
2 cups milk
½ cup pure maple syrup
1 teaspoon vanilla extract
1 pinch ground cinnamon
1 pinch ground nutmeg

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Spread cream cheese in a thick layer onto the bread slices and cut bread into cubes. Layer in the bottom of a 9-inch square baking dish.
  • Whisk eggs, milk, maple syrup, vanilla, cinnamon, and nutmeg in a bowl until well combined. Pour over bread cubes and pat gently until bread is evenly soaked. Let sit for 5 to 10 minutes.
  • Bake in the preheated oven until eggs are cooked and fluffy, 35 to 45 minutes.

Nutrition Facts : Calories 343.4 calories, Carbohydrate 34.5 g, Cholesterol 221.7 mg, Fat 17.1 g, Fiber 0.9 g, Protein 13 g, SaturatedFat 8.7 g, Sodium 409.6 mg, Sugar 16.6 g

FRENCH TOAST CASSEROLE WITH PINEAPPLE CREAM CHEESE



French Toast Casserole with Pineapple Cream Cheese image

Pineapple cream cheese is the secret ingredient for this fix-ahead dish. Serve with your favorite French toast toppings!

Provided by GivingTree

Categories     100+ Everyday Cooking Recipes

Time 8h40m

Yield 12

Number Of Ingredients 9

cooking spray
1 loaf French bread, cut into 3/4-inch slices
1 (8 ounce) container cream cheese spread with pineapple
4 eggs
1 cup milk
¼ cup white sugar
2 tablespoons melted butter
½ teaspoon ground cinnamon
¼ teaspoon salt

Steps:

  • Spray a 9x13-inch casserole with cooking spray.
  • Spread a dollop of cream cheese onto a slice of bread, then cover with another slice to make a little sandwich. Repeat with remaining bread and cream cheese. Place sandwiches in a single layer in the prepared casserole.
  • Whisk together eggs, milk, sugar, melted butter, cinnamon, and salt in a bowl; pour over sandwiches in the casserole, making sure bread is completely saturated with egg mixture. Cover with plastic wrap and refrigerate, 8 hours to overnight.
  • Preheat the oven to 400 degrees F (200 degrees C).
  • Remove plastic wrap and place casserole in the preheated oven. Bake until top is golden brown, 25 to 30 minutes.

Nutrition Facts : Calories 237.8 calories, Carbohydrate 29.5 g, Cholesterol 82.5 mg, Fat 9.5 g, Fiber 1 g, Protein 7.7 g, SaturatedFat 5.3 g, Sodium 418.3 mg, Sugar 9 g

MAPLE CREAM CHEESE FRENCH TOAST CASSEROLE



Maple Cream Cheese French Toast Casserole image

Plan ahead this needs to be refrigerated for a minimum of 8 hours or overnight. I tossed the bread cubes with a couple teaspoons of cinnamon before placing in the baking dish, but that is optional, if you prefer a less sweeter taste just omit the white sugar completely --- this is *very* good!

Provided by Kittencalrecipezazz

Categories     Breakfast

Time 8h50m

Yield 6-8 serving(s)

Number Of Ingredients 9

10 cups bread cubes (cut into about 1-inch cubes, use stale bread but not hard for this)
1 (8 ounce) package cream cheese
3 -4 tablespoons sugar (optional or to taste)
8 large eggs, slightly beaten
1 1/2 cups full-fat milk
2/3 cup half-and-half cream (or use all half and half cream)
1/2 cup maple syrup
2 teaspoons vanilla
powdered sugar

Steps:

  • Place the bread cubes in a buttered 13 x 9-inch baking dish.
  • In a bowl beat the softened cream cheese with sugar at medium speed with an electric mixer until smooth and well combined.
  • Add in eggs one at a time mixing well after each addition.
  • Add in milk, half and half cream, maple syrup and vanilla; beat until well combined.
  • Pour the cream cheese mixture over the bread cubes in the baking dish, using a fork or spoon gently lift the cubes so that they coat evenly with the egg mixture.
  • Cover with plastic wrap and refrigerate for 8-24 hours.
  • Next morning set oven to 375°F.
  • Remove the dish from the fridge and let sit out at room temperature for 30 minutes.
  • Bake uncovered for about 45-50 minutes or until set and a golden brown colour.
  • Sprinkle with powdered sugar and serve with maple more maple syrup.
  • Delicious!

OVERNIGHT FRENCH TOAST CREAM CHEESE CASSEROLE



Overnight French Toast Cream Cheese Casserole image

Very easy! It just takes minutes to make the night before and then just bake it in the morning. I usually make a small 8" x 8" casserole, using half the ingredients, except a little more bread (5 slices) and a little less cream cheese (6-7 oz.). NOTE: optional nuts have been added.

Provided by Recipe Reader

Categories     Breakfast

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 6

8 slices bread, cubed
2 (8 ounce) packages cream cheese, cubed
12 eggs, beaten
2 cups milk
1/3 cup maple syrup
1/2 cup pecans, chopped (optional)

Steps:

  • Layer half of the bread cubes in a greased 9 X 13 casserole dish.
  • Scatter the cream cheese cubes over the bread, then add the other half of the bread cubes on top.
  • Combine egges, milk, and syrup. Pour over the casserole.
  • Cover and refrigerate overnight.
  • In the morning, bring to room temperature, and sprinkle the nuts over the top of the casserole, lightly pressing them in with a spatula.
  • Bake 30 to 45 minutes in a 350 oven.
  • Serve with more maple syrup, if desired.

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