Baked Crabmeat Salad Recipes

CRAB MEAT SALAD

Steps:

• In a large bowl stir together crab, bell pepper, celery, red onion, mayonnaise, sour cream, lemon juice, and old bay seasoning. Season with salt and pepper.
• Serve with crackers.

CRAB SALAD

Steps:

• In a medium bowl, lightly toss the crabmeat, celery, chives, and tarragon together.
• In a small bowl, stir together the mayonnaise, sour cream, lemon juice, and mustard. Add the dressing to the crabmeat mixture and stir until just coated. Season with salt and pepper to taste. If not using right away refrigerate until ready to serve.
• Serve on toasted rolls or on a bed of lettuce.

CRAB SALAD

Steps:

• In a large bowl, combine the crabmeat, celery, mayonnaise, celery seed, paprika, sugar, pepper, seafood seasoning and parsley. Mix well and refrigerate until chilled.

BAKED CRAB SALAD SANDWICHES

Steps:

• Add the crabmeat, mayonnaise, green onions, and celery to a large mixing bowl; stir to combine.
• Add the cheese, and salt/pepper to taste; stir to combine.
• Spread the crab mixture over the bottom of the bread; replace top of bread.
• Wrap sandwich in a big piece of heavy foil.
• Bake at 400° for 20 minutes or until heated.
• Cut into slices and serve.

BAKED CRAB SALAD

Steps:

• Mix together all ingredients except bread crumbs.
• Pour into baking dish.
• Top with buttered bread crumbs.
• Bake at 350 degrees for 30 minutes.

IMITATION CRAB SALAD

Steps:

• Place eggs in a saucepan and cover with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
• Trim crust from bread and dice into cubes.
• In a large bowl, combine the bread cubes, eggs, crab, celery, onion, mayonnaise, sour cream and salt and pepper. Mix together well and refrigerate until ready to serve.

MEL'S CRAB SALAD

Steps:

• Gently mix flaked imitation crab, celery, ranch dressing, mayonnaise, sugar, and parsley in a salad bowl until thoroughly combined. Refrigerate overnight, stirring occasionally. Stir again just before serving.

HOT CRAB SALAD

Steps:

• Preheat oven to 375 degrees. Combine all the ingredients, except the crackers, and place in 4 individual ramekins or 1 large gratin dish. Top evenly with crushed butter crackers. Bake in oven for 20 - 25 minutes, until heated through.

BAKED SEAFOOD SALAD

Steps:

• Preheat oven to 350°F.
• Flake crab meat, removing bits of membrane.
• Combine crab meat, shrimp, green pepper, onion, celery and mayonnaise.
• Add salt, pepper and Worcestershire sauce.
• Place in individual; shells or in shallow baking dish like a pie plate.
• Top with bread crumbs, dot with butter.
• Bake for 30 minutes.
• Sprinkle with paprika and serve with lemon wedges.

BAKED CRABMEAT SALAD

Steps:

• Preheat oven to 350 degrees F. Saute green pepper, onion and celery in Pam Butter Flavor Cooking Spray. Add shrimp and crabmeat along with the cup of mayonnaise, Worcestershire sauce, salt and pepper.
• Mix all ingredients and place in a 1 1/2 quart casserole. Blend bread crumbs with melted butter and sprinkle over top of casserole.
• Bake uncovered 30 to 40 minutes until browned on top.