Baked Corn Tortilla Strips For Mexican Soups Recipes

BAKED CORN TORTILLA STRIPS FOR MEXICAN SOUPS

Baked Corn Tortilla Strips for Mexican Soups image

Baked corn tortilla strips are a staple in Mexican soups - use in your favorite tortilla soup or to garnish other Mexican soups.

Provided by gem

Categories Bread Quick Bread Recipes Tortilla Recipes

Time 20m

Yield 4

Number Of Ingredients 2

Ingredients

8 (6 inch) corn tortillas
2 tablespoons avocado oil, or more as needed

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Cut tortillas first in half, then crosswise into 1/8-inch strips. Place in a bowl and toss with oil until fully coated. Arrange tortilla strips in a single layer on a baking sheet.
Bake in the preheated oven until strips are crisp and lightly browned, about 15 minutes. Remove from the oven and cool.

Nutrition Facts : Calories 175.2 calories, Carbohydrate 23.2 g, Fat 8.5 g, Fiber 3.3 g, Protein 3 g, SaturatedFat 1 g, Sodium 23.4 mg, Sugar 0.5 g

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