Baked Corn And Noodles Recipe 455 Recipes

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CREAMY CORN AND NOODLE CASSEROLE



Creamy Corn and Noodle Casserole image

The cheese and noodles give this dish a unique flavor. I got the recipe from a cousin, who brought this casserole to a family reunion.

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 6 servings.

Number Of Ingredients 10

1 can (15-1/4 ounces) whole kernel corn, drained
1 can (14-3/4 ounces) cream-style corn
1 cup cooked wide egg noodles
1 small onion, chopped
1 small carrot, shredded
1/4 cup cubed process American cheese (Velveeta)
1/4 teaspoon salt
1/4 teaspoon pepper
1/3 cup crushed saltines (about 10 crackers)
1 tablespoon butter, melted

Steps:

  • In a bowl, combine the first eight ingredients. Transfer to a greased 1-qt. baking dish. Toss cracker crumbs and butter; sprinkle over the top. Bake, uncovered, at 350° for 45-50 minutes or until heated though.

Nutrition Facts : Calories 181 calories, Fat 5g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 616mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 3g fiber), Protein 5g protein.

BAKED CORN AND NOODLE CASSEROLE



Baked Corn and Noodle Casserole image

I was served this side dish at a work lunch. It was really good, so I got the recipe from my co-worker immediately

Provided by Tabbiann82

Categories     One Dish Meal

Time 1h5m

Yield 2-4 serving(s)

Number Of Ingredients 6

3 cups egg noodles
1 (8 ounce) can kernel corn
3/4 cup chopped Velveeta cheese
1 egg, beaten
1/2 cup melted butter
1 teaspoon salt

Steps:

  • Cook noodles and rinse in cold water; drain.
  • Combine noodles, corn, Velveeta cheese, egg, butter and salt in 9 x 9-inch greased baking dish.
  • Bake at 350° for 45 minutes.

Nutrition Facts : Calories 754, Fat 51.5, SaturatedFat 30.7, Cholesterol 275.6, Sodium 1816.6, Carbohydrate 63.2, Fiber 4.6, Sugar 4.9, Protein 14.8

NOODLES AND CORN CASSEROLE



Noodles and Corn Casserole image

A very filling side dish casserole, which can be cooked either in the oven or the crockpot. The recipe calls for 1/4 cup sugar, I like to use about half of that.

Provided by yooper

Categories     Corn

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 5

12 ounces egg noodles
1/2 cup butter, melted
32 ounces cream-style corn
1/4 cup sugar
1 lb shredded American cheese

Steps:

  • Preheat oven to 350.
  • Cook and drain noodles.
  • Add remaining ingredients.
  • Mix together and place in greased 2 quart baking dish.
  • Cover and bake for 30 minutes or until cheese is melted.
  • Note: Can also be placed in a crockpot on low for 2 hours.

BAKED CORN AND NOODLES RECIPE - (4.5/5)



Baked Corn and Noodles Recipe - (4.5/5) image

Provided by kyontz

Number Of Ingredients 6

3 Cups Noodles, Cooked al dente
2 Cups Corn
3/4 Cup Grated Cheddar Cheese or Cubed Velveeta
1 Egg, Beaten
1/2 Cup Butter, Melted
1/2 TSP Salt

Steps:

  • Combine all ingredients in slow cooker. Cover and cook low 6-8 hours or high 3-4 hours.

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