{OVEN BAKED} CILANTRO LIME RICE
Recipe adapted from and with thanks to Good Cheap Eats
Provided by Mary Younkin
Number Of Ingredients 7
Steps:
- Preheat the oven to 425°F. Lightly grease a 9x13 inch baking pan with butter or oil. Combine the rice, cumin, and salt in the pan and stir to distribute the spices. Spread in an even layer. Pour in the boiling water and lime juice.
- Cover the pan tightly with heavy duty aluminum foil, sealing all the edges. Bake the rice for 20 minutes. Remove from the oven and stir. If most of the water has not been absorbed, bake uncovered for an additional 3-5 minutes. Remove from the oven and let rest for 3-5 minutes. Fluff with a fork and lightly stir in the cilantro. Serve with additional lime wedges, if desired. Enjoy!
OVEN BAKED CILANTRO LIME RICE RECIPE
Delicious flavorful rice that is the perfect compliment to any of your favorite Mexican dishes. Also, this recipe is very forgiving...if you do not have fresh garlic or onion, you can use dehydrated or powder in it's place.
Provided by Maria
Categories Rice
Time 1h10m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- In a 9x13 pan combine rice, chicken broth, water, the juice of ONE of the limes, butter OR oil, ½ tsp of the salt (reserve the other ¼ tsp for after rice is cooked), crushed garlic and chopped onion.
- Carefully stir to distribute ingredients evenly, cover with foil and place in 350 degree oven and bake for 1 hour.
- Remove rice after 1 hour. In a small bowl mix, juice of the second lime, ¼ tsp salt, ½ tsp sugar and ¼ cup chopped cilantro leaves. Pour mixture over baked rice and stir carefully until well combined. Serve and Enjoy!
BAKED CILANTRO LIME RICE (LOW FAT)
This is one amazing rice recipe that is served at a local Tex-Mex restaurant in Utah. We went to a Halloween party, and this was served there, along with the 2 other recipes that I am going to put on here. I promise you will LOVE this rice!
Provided by Miss Diggy
Categories Lunch/Snacks
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Turn your oven to 350-375 and then heat the chicken broth on the stove in a pan.
- Once heated through, but not boiling, squeeze juice from lime, and add the zest into broth.
- Place rice in baking dish, and then pour heated broth over rice, cover, and place in oven to bake for 20-30 minutes, or until the liquid is absorbed. Make sure to stir a couple times.
- Once done, add in the chopped cilantro and serve.
Nutrition Facts : Calories 394.3, Fat 1.9, SaturatedFat 0.5, Sodium 764.8, Carbohydrate 79.9, Fiber 1.5, Sugar 1, Protein 11.4
LIME CILANTRO RICE
Easy and delicious! Great with salmon, chicken, or turkey tacos.
Provided by Chris Beth S
Categories Side Dish Rice Side Dish Recipes
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Bring the water to a boil; stir the butter and rice into the water. Cover, reduce heat to low, and simmer until the rice is tender, about 20 minutes.
- Stir the lime zest, lime juice, and cilantro into the cooked rice just before serving.
Nutrition Facts : Calories 84.5 calories, Carbohydrate 12.7 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 1.2 g, Protein 2.4 g, SaturatedFat 1.9 g, Sodium 28.5 mg, Sugar 0.6 g
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