Baked Chicken Supreme Recipes

CHICKEN SUPREME

Steps:

• Bring the chicken to room temperature. Lay out on your cutting board and pat dry.

BAKED CHICKEN BREASTS SUPREME

Steps:

• Heat oven to 350 degrees.
• In oven, heat butter and oil in 13 1/2x9x2 inch baking dish until butter is melted.
• Place chicken in baking dish, turning to coat with butter.
• Arrange chicken skin side up; bake uncovered 1 hour.
• Heat soup, cream and Sherry, stirring occasionally.
• Stir in tarragon leaves, Worcestershire sauce, chervil leaves, garlic powder and mushrooms.
• Remove chicken from oven; drain fat from dish.
• Pour soup mixture over chicken.
• Cover tightly; cook 15 to 20 minutes longer or until fork tender.

OVEN-BAKED SUPREME CHICKEN

Steps:

• Preheat ovent to 350 degrees.
• In four different small mixing bowls, place flour and seasoned salt, beaten egg and water and bread crumbs and cheese.
• Beginning with the butter, dip the chicken breast into each of the 4 bowls, ending with the crumb and cheese mixture.
• On a rack placed in a shallow baking dish, arrange breasts close together.
• Bake 45 minutes or until chicken is tender.
• Remove from oven, turn heat to"broil" and slip chicken under broiler for a few minutes to lightly brown crust.

BAKED CHICKEN BREAST SUPREME

Steps:

• In a very large bowl, combine the first 8 ingredients; mix well.
• Wash and pat the chicken breasts dry with a paper towel.
• Place the breasts in the mixture; turn to coat evenly, (make sure that each piece is completely coated with sour cream mixture).
• Cover, and refrigerate overnight in the refrigerator (not more than 24 hours).
• Remove the chicken from the marinade; coat each piece with the dry bread crumbs, that have been mixed with 1 tsp seasoning salt (if using).
• Arrange on a foil-lined greased baking sheet (don't overcrowd the pieces).
• Bake, uncovered in a PREHEATED 400 degree oven, for 40 minutes, or until the juices run clear-- DELICIOUS!
• Note: make sure that the oven is properly preheated to 400 degrees, and is very hot, this will make for a crisp coating and a moist chicken breast, remember-- DRY breadcrumbs only!

BAKED CHICKEN SUPREME

Steps:

• 1. Halve the chicken breasts to make 12 pieces of chicken.
• 2. Combine sour cream, lemon juice, worcestershire, celery salt, paprika, garlic, salt and pepper.
• 3. Place chicken in mixture to coat well. Cover and refrigerate overnight.
• 4. Roll the chicken in the potato chip crumbs and place in a sallow baking dish. Cover with foil and bake at 375 for 30 minutes. If chicken looks dry, drizzle with melted butter. Bake 30 minutes uncovered.

CHICKEN CASSEROLE SUPREME

Steps:

• In a large saucepan, combine the broth, apple and raisins. Bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until apple is tender. Stir in butter and stuffing mix. Remove from the heat; cover and let stand for 5 minutes., Sprinkle chicken with salt and pepper. In a large skillet, cook the chicken, mushrooms and onion in oil over medium heat until chicken is no longer pink. Add garlic; cook 1 minute longer. Remove from the heat. Stir in sour cream and soup., Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Layer with broccoli and stuffing mixture. Bake, uncovered, at 350° for 20-25 minutes or until heated through.

BAKED CHICKEN BREASTS SUPREME

Steps:

• In a large resealable plastic bag, combine first 8 ingredients; add chicken. Seal bag and turn to coat; refrigerate overnight., Place bread crumbs in a shallow bowl. Drain and remove chicken from marinade; coat each piece with crumbs. , Arrange on a shallow baking pan. Bake, uncovered, at 350° for 45 minutes or until a thermometer reads 170°.

BAKED CHICKEN SUPREME

Steps:

• Preheat oven to 350°F.
• Melt 2 tbsp of the margarine in a small saucepan over low heat.
• Add the flour and cook, stirring constantly, until it's smooth (about 2 minutes).
• Add the broth and wine.
• Cook, stirring constantly, until the mixture thickens.
• Remove from heat and stir in yogurt, lemon peel and pepper.
• Set aside.
• Place chicken and remaining margarine in a shallow baking dish.
• Bake uncovered until the chicken is no longer pink. (about 20 minutes).
• Sprinkle mushrooms over the chicken.
• Spoon broth mixture on top.
• Sprinkle with Parmesan.
• Bake until golden. (about 30 minutes).
• Garnish with parsley.
• Serve and enjoy immediately.

CHICKEN BREASTS SUPREME

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
• Sprinkle the chicken breasts with salt, pepper, and paprika. Melt butter in a large skillet and brown the chicken breasts well on both sides, about 5 minutes per side. Lay the chicken breasts into the bottom of the prepared casserole dish.
• In a saucepan over medium-low heat, mix together the mushroom soup, milk, onion, processed cheese, Worcestershire sauce, and mushrooms. Allow the mixture to heat until the cheese melts, but do not boil. Stir to thoroughly combine; mix in the sour cream until smooth. Pour the sauce over the chicken breasts in the dish and cover with foil.
• Bake in the preheated oven until the chicken is tender and the juices run clear, about 45 minutes. Uncover, baste with sauce, and bake 30 more minutes, basting occasionally.