Baked Chicken Shawarma Recipes
BAKED CHICKEN SHAWARMA
Middle Eastern foods rely on an abundance of spices and seasonings to create richly flavored food. Shawarma usually involves a stack of meat on a grill, but this recipe calls for a layer of chicken thighs on a sheet pan, in the oven. Use the broiler briefly, at the end of the baking time, to achieve extra flavor from the light char. Chicken can be served on steamed white rice, or sliced and served in a pita or flatbread with tomatoes, lettuce, and your favorite tzatziki or tahini sauce.
Provided by Bibi
Categories Meat and Poultry Recipes Chicken Baked and Roasted Thighs
Time 2h50m
Yield 8
Number Of Ingredients 15
Steps:
- Combine olive oil, lemon juice and zest, garlic, smoked paprika, ground cumin, ground coriander, crushed red pepper flakes, salt, pepper, turmeric, and cinnamon in a gallon-sized resealable plastic bag. Seal the bag and gently squeeze ingredients together until they are well blended. Add chicken thighs to the bag, squeeze out most of the air, seal, and refrigerate for at least 2 hours, or up to 8 hours.
- Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a 12x18-inch baking sheet. Spread onion slices over the bottom; add chicken thighs on top.
- Bake on the center rack of the preheated oven, about 30 minutes. Switch on the broiler and move rack closer to the broiler. Broil chicken until a light char develops, 2 to 3 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Garnish with parsley.
Nutrition Facts : Calories 478.8 calories, Carbohydrate 7.4 g, Cholesterol 106 mg, Fat 37.1 g, Fiber 2.7 g, Protein 29.8 g, SaturatedFat 7.6 g, Sodium 682.2 mg, Sugar 1 g
OVEN-ROASTED CHICKEN SHAWARMA
Here is a recipe for an oven-roasted version of the classic street-side flavor bomb usually cooked on a rotisserie. It is perfect for an evening with family and friends. Serve with pita and tahini, chopped cucumbers and tomatoes, some olives, chopped parsley, some feta, fried eggplant, hummus swirled with harissa, rice or rice pilaf. You can make the white sauce that traditionally accompanies it by cutting plain yogurt with mayonnaise and lemon juice, and flecking it with garlic. For a red to offset it, simmer ketchup with red pepper flakes and a hit of red-wine vinegar until it goes syrupy and thick, or just use your favorite hot sauce instead.
Provided by Sam Sifton
Categories dinner, lunch, main course
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Prepare a marinade for the chicken. Combine the lemon juice, 1/2 cup olive oil, garlic, salt, pepper, cumin, paprika, turmeric, cinnamon and red pepper flakes in a large bowl, then whisk to combine. Add the chicken and toss well to coat. Cover and store in refrigerator for at least 1 hour and up to 12 hours.
- When ready to cook, heat oven to 425 degrees. Use the remaining tablespoon of olive oil to grease a rimmed sheet pan. Add the quartered onion to the chicken and marinade, and toss once to combine. Remove the chicken and onion from the marinade, and place on the pan, spreading everything evenly across it.
- Put the chicken in the oven and roast until it is browned, crisp at the edges and cooked through, about 30 to 40 minutes. Remove from the oven, allow to rest 2 minutes, then slice into bits. (To make the chicken even more crisp, set a large pan over high heat, add a tablespoon of olive oil to the pan, then the sliced chicken, and sauté until everything curls tight in the heat.) Scatter the parsley over the top and serve with tomatoes, cucumbers, pita, white sauce, hot sauce, olives, fried eggplant, feta, rice - really anything you desire.
Nutrition Facts : @context http, Calories 390, UnsaturatedFat 21 grams, Carbohydrate 7 grams, Fat 27 grams, Fiber 2 grams, Protein 31 grams, SaturatedFat 5 grams, Sodium 462 milligrams, Sugar 2 grams, TransFat 0 grams
More about "baked chicken shawarma recipes"
BAKED CHICKEN SHAWARMA - LOVE & GOOD STUFF
From loveandgoodstuff.com
Cuisine MediterraneanTotal Time 6 hrs 45 minsCategory Main CourseCalories 307 per serving
- Mix together the yogurt, onion, red wine vinegar, minced parsley, cumin, garlic, smoked paprika, cinnamon and sea salt to make the chicken shawarma marinade.
- Place the chicken in a plastic bag or other storage container and keep in the fridge to marinate for 6-12 hours.
- Heat your oven to 400℉Place a wire baking rack over a large baking sheet then place the chicken on top of of it in a flat single layer.Bake for 20-25 mins then remove from the oven.
BAKED CHICKEN (SHAWARMA STYLE) - JOY IN EVERY SEASON
From joyineveryseason.com
5/5 (6)Estimated Reading Time 2 mins
- In large zip lock baggie (or bowl), combine together: olive oil, garlic, smoked paprika, cumin, cinnamon, salt, pepper, lemon juice, and pepper flakes.
- Place chicken breasts into marinade and place in 'fridge, marinade for at least an hour (preferably longer).
- Peel and slice onions and place into large oven proof baking dish. Place chicken on top of onion slices. Pour any remaining marinade into baking dish. If needed add a drizzle of olive oil to make sure onions are well coated (so they don't burn).
- Place baking dish into preheated 425* oven and bake for 50-60 minutes, depending on size of chicken breast. Chicken should be well browned.
BAKED CHICKEN SHAWARMA (PERFECT FOR LEFTOVER …
From food52.com
Reviews 14Servings 4-6Cuisine MediterraneanCategory Entree
EASY CHICKEN SHAWARMA RECIPE (VIDEO) | THE …
From themediterraneandish.com
OVEN-ROASTED CHICKEN SHAWARMA RECIPE - HOW TO …
From delish.com
OVEN ROASTED CHICKEN SHAWARMA - JO COOKS
From jocooks.com
BAKED CHICKEN SHAWARMA (VEGAN ADAPTABLE!) - FEASTING …
From feastingathome.com
FATTOUSH CHICKEN SHAWARMA WRAP RECIPE | FOOD NETWORK
From foodnetwork.com
Author Shawarma GuysSteps 6Difficulty Intermediate
EASY HOMEMADE CHICKEN SHAWARMA CASSEROLE RECIPE - FEED ME …
From feedmephoebe.com
BAKED CHICKEN SHAWARMA | ALLRECIPES
From stage.element.allrecipes.com
BAKED CHICKEN SHAWARMA WRAP | HEALTHY RECIPES | WW CANADA
From weightwatchers.com
LOW FAT BUTTER CHICKEN PASTA RECIPE | LOW CALORIE & FILLING
From dietsmealplan.com
SHAWARMA RECIPE | CHICKEN SHAWARMA | BAKED CHICKEN | YOU ARE …
From youtube.com
CHICKEN SHAWARMA (GRILLED OR BAKED) - DINNER AT THE ZOO
From dinneratthezoo.com
EASY OVEN ROASTED CHICKEN SHAWARMA | GIMME DELICIOUS
From gimmedelicious.com
SHAWARMA CHICKEN BAKED
From worldmisc.com
BAKED CHICKEN SHAWARMA - SPICE TRIBE
From spicetribe.com
RECIPE: BAKED SHAWARMA-SPICED CHICKEN WITH FETA, KALE
From blueapron.com
BAKED CHICKEN SHAWARMA - SPICE TRIBE
From spicetribe.com
BAKED CHICKEN SHAWARMA : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
BAKED CHICKEN SHAWARMA RECIPES - NDALU.UK.TO
From ndalu.uk.to
EASY OVEN BAKED CHICKEN SHAWARMA : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
BAKED CHICKEN SHAWARMA RECIPES - EASY RECIPES
From recipegoulash.cc
BAKED CHICKEN SHAWARMA WINGS - THE MATBAKH
From thematbakh.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
