CHICKEN PARMESAN CASSEROLE
I came up with this easy casserole idea instead of making homemade Chicken Parmesan. Enjoy!
Provided by morgens_aunt
Categories World Cuisine Recipes European Italian
Time 50m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the rotini, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
- Stir together the rotini, chicken, and mozzarella cheese in a large casserole dish. Pour the marinara sauce over the pasta mixture; sprinkle with bread crumbs. Cover the dish with aluminum foil.
- Bake in the preheated oven until the cheese is entirely melted, about 35 minutes.
Nutrition Facts : Calories 358.7 calories, Carbohydrate 39.4 g, Cholesterol 47.3 mg, Fat 11 g, Fiber 2.7 g, Protein 23.8 g, SaturatedFat 3.7 g, Sodium 891.1 mg, Sugar 5.9 g
BAKED CHICKEN PARMESAN CASSEROLE
This chicken parmesan casserole for two is a low-prep dinner that takes all of ten minutes to get in the oven. All of it - including the pasta and chicken - cook together in one baking dish so there's no need to use different pots and pans to boil the pasta and bread and fry the chicken. It has everything you love about a classic chicken parm - including a crispy breadcrumb and cheese topping - without all the extra work.
Provided by April @ Girl Gone Gourmet
Categories Dinner
Time 50m
Number Of Ingredients 10
Steps:
- Preheat the oven to 375°F. Pour the marinara into a 7-inch square baking dish (see note). Add the water and stir to combine it with the sauce. Add the uncooked pasta and stir it into the sauce so it's completely submerged. Nestle the chicken into the pasta and sauce ensuring that the pasta stays submerged. It's okay if some of the chicken is not totally covered with sauce.
- In a small bowl, toss the bread crumbs with the salt, pepper, and Italian seasoning. Sprinkle the breadcrumbs in an even layer over the top of the pasta and chicken. Sprinkle the grated cheese over the top of the breadcrumbs.
- Cover the baking dish with foil and bake the casserole for 35 to 40 minutes. Uncover the baking dish, turn the broiler on, and place the dish below it. Turn the oven to broil and broil the top of the casserole for a few minutes or until the breadcrumbs are golden and toasty. Let the casserole stand for a few minutes before garnishing with the parsley (if using) and serving.
Nutrition Facts : ServingSize 1/2 of recipe, Calories 517 calories, Sugar 9.5g, Fat 9g, Carbohydrate 67.1g, Fiber 5.3g, Protein 39.3g
CHICKEN PARMESAN PASTA CASSEROLE
Perfect for potluck meals, family gatherings, or in a smaller batch, for a winter comfort food meal for the family. Just my take on traditional Chicken Parmesan. I came up with this for my wife's corporate potluck lunch. She wanted Chicken Parmesan, but it was too difficult to feed 20 people the conventional way. Figured a casserole would work just as well. It did!
Provided by RCHEISS
Categories Main Dish Recipes Pasta Chicken
Time 1h55m
Yield 10
Number Of Ingredients 12
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the rotini, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C), and preheat an oven to 350 degrees F (175 degrees C).
- Place the flour, egg, and bread crumbs in 3 separate bowls. Mix the garlic powder into the bread crumbs. Working in batches, coat the chicken breast in the flour, then dip them in the egg, and finally coat with the bread crumbs. Carefully fry the coated chicken in the hot oil in small batches until golden brown and no longer pink in the center, 3 to 4 minutes. Drain the fried chicken over paper towels.
- Combine cooked pasta, fried chicken, 1/2 package of mozzarella cheese, and 1/2 cup grated Parmesan cheese in a large bowl. Stir in the marinara sauce. Pour the red wine into the empty marinara sauce jar; cover and shake the jar, and empty the contents into the bowl of pasta. Stir to combine. Spread pasta mixture in a large casserole dish, and cover with aluminum foil.
- Bake in the preheated oven for 30 minutes. Remove the aluminum foil and sprinkle with the remaining 1/2 package of mozzarella cheese and 1/2 cup of Parmesan cheese. Return to the oven, and continue baking until the cheese has melted, about 30 minutes. Remove from the oven, and allow to rest for 5 minutes before serving. Serve hot.
Nutrition Facts : Calories 1121.9 calories, Carbohydrate 92.2 g, Cholesterol 139.3 mg, Fat 65.5 g, Fiber 7.1 g, Protein 38.2 g, SaturatedFat 14.8 g, Sodium 1490.7 mg, Sugar 16 g
BAKED CHICKEN PARMESAN CASSEROLE RECIPE
The easiest way to make chicken parmesan - layer it in a casserole dish and sprinkle croutons on the top!
Categories Dinner
Yield 6
Number Of Ingredients 10
Steps:
- Pour the olive oil in the bottom of a 9x13" baking pan and spread around so that it covers the entire surface. Add crushed garlic and red pepper flakes and spread it around so it is easily distributed.
- Place whole chicken breasts in the pan. Pour marinara sauce on top of the chicken. Sprinkle basil on top of sauce. Sprinkle half of the cheeses on top of the basil. Dump all the croutons on top of that. Finish it off with the other half of the cheese.
- Bake at 350 degrees for 40- 55 minutes (it depends on how large your chicken breasts are- mine cooked for about 50 minutes).
- Let stand for about 10 minutes after you pull it out of the oven and serve!
More about "baked chicken parmesan casserole recipes"
BAKED CHICKEN PARMESAN CASSEROLE — ONLY 6 INGREDIENTS!
From freshsimplehome.com
Reviews 1Category 6 Ingredients or LessCuisine ItalianTotal Time 30 mins
CRISPY CHICKEN PARMESAN CASSEROLE RECIPE - EATWELL101
From eatwell101.com
Servings 4Calories 599 per serving
CHICKEN PARMESAN CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
EASY CHICKEN PARMESAN CASSEROLE RECIPE - SWEET AND …
From sweetandsavorymeals.com
DUMP-AND-BAKE CHICKEN PARMESAN CASSEROLE - THE …
From theseasonedmom.com
CHICKEN PARMESAN CASSEROLE | THE RECIPE CRITIC
From therecipecritic.com
THE BEST BAKED CHICKEN PARMESAN | THE RECIPE CRITIC
From therecipecritic.com
BAKED RANCH CHICKEN RECIPE - EATING ON A DIME
From eatingonadime.com
BEST 5-INGREDIENT CASSEROLES: 15+ SIMPLE CASSEROLE RECIPES
From bakeitwithlove.com
CHICKEN PARMESAN CASSEROLE RECIPE - LITTLE SPOON FARM
From littlespoonfarm.com
20+ EASY, COMFORTING & CREAMY DINNER CASSEROLE RECIPES
From eatingwell.com
ONE-PAN CHICKEN PARMESAN CASSEROLE - SIMPLY SCRATCH
From simplyscratch.com
CHICKEN PARMESAN CASSEROLE - THE COOKIE ROOKIE®
From thecookierookie.com
EASY AIR FRYER CHICKEN PARMESAN RECIPE (CLASSIC ITALIAN DISH!)
From savoryexperiments.com
BAKED CHICKEN PARMESAN CASSEROLE RECIPE | RECIPE | CHICKEN …
From pinterest.com
TOP 41 CHICKEN PARMESAN CASSEROLE RECIPE BAKED RECIPES
From alhikmahfm.dixiesewing.com
OVEN BAKED CHICKEN PARMESAN CASSEROLE - RECIPESCHOICE
From recipeschoice.com
EASY BAKED CHICKEN PARMESAN CASSEROLE - MY FARMHOUSE TABLE
From myfarmhousetable.com
BAKED CHICKEN PARMESAN CASSEROLE - BUTTER WITH A SIDE OF …
From butterwithasideofbread.com
EASY BAKED CHICKEN PARMESAN - OUR BEST BITES
From ourbestbites.com
CHICKEN PARMESAN CASSEROLE WITH PASTA (QUICK & EASY DINNER …
From thelazydish.com
CHICKEN PARMESAN CASSEROLE ⋆ REAL HOUSEMOMS
From realhousemoms.com
TOP 45 CHICKEN PARMESAN CASSEROLE RECIPE BAKED RECIPES
From laurent490.dixiesewing.com
CHICKEN PARMESAN CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
CANNED BISCUIT RECIPES - PLAIN CHICKEN
From plainchicken.com
MARRY ME CHICKEN RECIPE | HOW TO MAKE CHICKEN IN CREAMY SAUCE
From tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love