Baked Chicken Fajitas Recipes

BAKED CHICKEN FAJITAS

Steps:

• Preheat the oven to 375˚F
• Lay the chicken breasts flat in a baking dish big enough where they aren't quite touching, then sprinkle the fajita seasoning evenly over them.
• Mix the bell peppers and onions and spread them evenly over the top and place the cheese over the top of the peppers and onions.
• Bake on the middle rack of the oven for 30-40 minutes or until the chicken is done through (min of 165˚F in throughout.
• Garnish with chopped cilantro and serve hot over rice, cauliflower rice, greens, or in tortillas.
• Enjoy!

QUICK AND EASY BAKED CHICKEN FAJITAS

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Drizzle 2 tablespoons olive oil over the bottom of a 10x14 glass dish. Add chicken strips.
• Combine remaining 2 tablespoons olive oil, garlic granules, chili powder, oregano, and cumin in a small bowl. Rub mixture over the chicken. Add tomatoes, onion, green bell pepper, red bell pepper, and green chiles. Mix thoroughly. Sprinkle with seasoned salt.
• Bake in the preheated oven, uncovered, until chicken is no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

OVEN-BAKED CHICKEN FAJITAS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.
• Spread red bell peppers and onion in the baking dish.
• Coat chicken strips with a few pinches of the fajita seasoning mix. Heat 2 teaspoons vegetable oil in a skillet over medium heat; cook and stir seasoned chicken until browned, about 2 minutes per side.
• Place chicken in the baking dish with bell peppers and onion; top with remaining fajita seasoning mix and vegetable oil. Stir until chicken and vegetables are evenly coated.
• Bake in the preheated oven, stirring halfway through baking, until chicken is no longer pink in the center, about 30 minutes.
• Spoon chicken mixture into each tortilla and top with sour cream, salsa, and cilantro.

EASY OVEN-BAKED CHICKEN FAJITAS

Steps:

• Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cut onion and bell pepper into even slices; place in baking dish.
• Cut chicken breasts into thin strips; add to vegetables in dish. Sprinkle with seasoning mix; drizzle with oil. Stir until combined and pieces are coated.
• Bake 35 to 40 minutes, stirring once halfway through baking, until chicken is no longer pink in center.
• Spoon small amount of chicken and veggies onto each tortilla. Top each with sour cream, salsa and cilantro, or your favorite fajita toppings.

BAKED CHICKEN FAJITAS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
• Place chicken in the bottom of the prepared pan and sprinkle with taco seasoning. Add potatoes, onion, bell pepper, garlic, oregano, and hot pepper sauce. Pour undrained tomatoes over top and cover with aluminum foil or lid.
• Bake in the preheated oven until potatoes are tender and chicken is no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center of the chicken should read at least 165 degrees F (74 degrees C).

BAKED CHICKEN FAJITAS

Steps:

• In a 13x9-in. baking dish coated with cooking spray, combine the chicken, tomatoes, onion and peppers. Combine the oil, chili powder, cumin and salt. Drizzle over chicken mixture; toss to coat. , Bake, uncovered, at 400° for 20-25 minutes or until chicken is no longer pink and vegetables are tender. Spoon onto tortillas; fold or roll tortillas to serve. Serve with toppings as desired.

BAKED CHICKEN FAJITAS

Steps:

• In a 13x9x2-inch baking dish coated with nonstick cooking spray, combine the chicken, tomatoes, onion and peppers.
• Combine the oil, chili powder, cumin and salt. Drizzle over chicken mixture, toss to coat.
• Bake, uncovered, at 400°F for 20-25 minutes or until chicken is no longer pink and vegetables are tender.
• Spoon onto tortillas; fold in sides.

BAKED FAJITAS

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• Mix cornstarch, chili powder, paprika, sugar, salt, onion powder, garlic powder, and cumin together in a bowl.
• Combine chicken, red bell peppers, and onion in a bowl; add cornstarch mixture and stir until evenly coated. Transfer to a baking dish.
• Bake in the preheated oven until chicken is cooked through, about 30 minutes. Serve chicken mixture in corn tortillas.

BAKED CHICKEN FAJITAS

Steps:

• Preheat oven to 415°F Line a baking sheet with foil; lightly coat foil with cooking spray.
• In a large skillet over medium low heat, warm olive oil.
• Add diced pepper and onion, and cook until veggies are soft.
• Stir in garlic, and cook until fragrant, about 30 seconds.
• Add taco seasoning, and cook for 30 seconds.
• Stir in lime juice and brown sugar.
• Add chicken, and stir to combine.
• Remove skillet from heat.
• Lay tortillas out flat.
• Add about 1 ½ - 2 tablespoons of filling to the outer third of each tortilla.
• Sprinkle cheese evenly over chicken filling.
• Tuck the top and bottom in, and roll tortilla up.
• Place seam side down on prepared baking sheet.
• Lightly mist tortillas with nonstick cooking spray.
• Bake 15-20 minutes, or until crisp.
• Serve with sour cream, guacamole, and salsa, or your favorite dipping sauces.