COPYCAT CHICK FIL A NUGGETS RECIPE
Copycat Chick-fil-A nuggets might even taste better than the real thing! We've used Chick-fil-A's own nutrition information to turn their commercial recipe into something you can easily make at home. Marinated and fried chicken pieces are served with that addicting sauce for an at-home copycat of your favorite meal!
Provided by Rachel Farnsworth
Time 1h
Number Of Ingredients 13
Steps:
- Cut chicken breasts into 1-inch cubes (nugget-sized pieces). In a large mixing bowl, whisk together milk, egg, salt, and M.S.G. (if using). Add in nugget pieces and toss to combine. Cover and refrigerate 30 minutes or up to 2 hours.
- When ready to cook, pour enough peanut oil into a large skillet to cover the bottom with 2 inches of oil. Heat peanut oil to 350 degrees Fahrenheit and monitor temperature.
- Make the dredging mixture by combining flour, powdered sugar, paprika, salt, black pepper, M.S.G. (if using), and baking soda in a shallow bowl or gallon-sized resealable plastic bag.
- Remove the chicken breast pieces from the fridge. Remove chicken pieces from milk mixture and tap off excess liquids.
- Working in small batches, toss the chicken breast pieces in the dredging mixture to coat. Place on a wire rack until ready to fry.
- Fry chicken in peanut oil in small batches for 4 to 5 minutes, until chicken reaches an internal temperature of 165 degrees Fahrenheit. Use a slotted spoon or tongs to remove nuggets from oil and transfer to a paper towel lined plate to drain. Serve hot.
Nutrition Facts : ServingSize 8 nuggets, Calories 297 kcal, Carbohydrate 21 g, Protein 28 g, Fat 11 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 94 mg, Sodium 1089 mg, Fiber 1 g, Sugar 2 g
COPYCAT CHICK-FIL-A CHICKEN NUGGETS
I developed this recipe to copycat Chick-fil-A chicken nuggets. I knew I had a winner the first time I made them because the whole family fought over who got the last one! For a dipping sauce, combine barbecue sauce and Dijon mustard, then stir in honey to add some sweetness. -Jeni Pittard, Statham, Georgia
Provided by Taste of Home
Categories Dinner
Time 24m
Yield 8 servings
Number Of Ingredients 15
Steps:
- In a bowl, add chicken and pickle juice; toss to coat. Marinate at room temperature for 30 minutes. Meanwhile, combine the next 8 ingredients to form a thick batter. Add batter to the chicken mixture and toss to coat. , For dipping sauce, combine mustard, barbecue sauce and honey; set aside. , In a deep skillet or electric skillet, heat 1 inch oil to 375°. Fry chicken pieces, a few at a time, until browned and juices run clear, 1-2 minutes on each side. Drain on paper towels. Serve with sauce.
Nutrition Facts : Calories 307 calories, Fat 16g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 514mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 0 fiber), Protein 24g protein.
HOMEMADE CHICK-FIL-A CHICKEN NUGGETS RECIPE
If I had the option of eating Chick-Fil-A every day of my life, I would. I LOVE it. This version of Homemade Chick-Fil-A Chicken nuggets helps me with my addiction and might help you with yours.
Provided by Elyse Ellis
Categories Main Course
Time 1h3m
Number Of Ingredients 9
Steps:
- In a large bowl whisk milk and egg together
- Place chicken on counter and cut into cubed bite size pieces; trim any fat that you may see
- Put the chicken in the milk mixture and mix so that all is coated and place in refrigerator for at least 30 minutes
- In another large bowl combine the flour, powdered sugar, salt, pepper, and chili powder and stir together.
- In cast iron pot or sauce pan pour in oil so that its at least an inch deep on med/high heat
- Remove the chicken from refrigerator and place about 8 pieces at a time into the flour mixture making sure all the chicken is coated with the flour and then place into the hot oil
- Cook each side for about 2-3 minutes or until golden brown (You want to make sure that chicken is no longer pink so you can cut one piece to test it out)
- Place the chicken on some paper towels to soak up any extra oil.
- Repeat the same steps with the rest of the chicken.
Nutrition Facts : Calories 261 kcal, Carbohydrate 30 g, Protein 24 g, Fat 4 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 63 mg, Sodium 1060 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
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